Smoked Mackerel and horseradish Pate
served with dressed water cress, toasted ciabatta and pickled beetroot.
King Prawn and Chorizo Bruschetta
king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.
Deep Fried Halloumi
courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.
Whole oven baked Sea Bream
served on a bed of pan roasted new potatoes, Chorizo and tender stem broccoli
22oz Prime Aberdeen Angus T-bone steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion rings
Fritto Misto Board
Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.
Grilled Lamb Cutlets
with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.
Fruit de Mer
fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Cray fish tails erved with baby leaf salad, granary Petit pain and lemon mayonnaise dip
Classic Moules Frites
fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.
Home-made Fisherman’s Pie
Cod, Salmon, Smoked Mackerel and king prawns in white wine sauce topped with mashed potatoes and served with seasonal steamed vegetables.
Dessert sharing board
warm chocolate brownie, Strawberry Pavlova, Mini Vanilla Creme Brule, Morello Cherry trifle and a scoop of pistachio ice-cream.