Two courses – 23.95 per head
Three courses – £28.95 per head

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any enquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

To Start
Winter Spiced Cauliflower Soup served with homemade herb focaccia bread **(Ve)
Classic Prawn Cocktail served with Marie Rose sauce on a bed of salad and warm petit pain roll **
Sundried Tomato & Mozzarella Arancini served with basil aioli and shaved parmesan (V)
Crispy Pancetta Mac & Cheese topped with a sage and onion crumb
Tomato & Red Onion Bruschetta served on toasted focaccia bread with wild rocket pesto (N,Ve)

The Main Event
Traditional Norfolk Turkey pig in blanket, stuffing, Yorkshire pudding, roasted potatoes, seasonal vegetables, & homemade gravy **(D)
10oz Hand Cut Sirloin Steak served with dauphinoise potatoes, roasted tomatoes & peppercorn sauce ** £5 surcharge
The Festive Stack 8oz pork & apple burger in a brioche bun topped with bacon, melted brie & cranberry jam & fries
Mushroom Bourguignon served with thyme mashed potatoes & seasonal greens **(Ve)
Pan Fried Seabass Fillets served with a creamy tartare sauce, roasted new potatoes & seasonal greens **

To Finish
Homemade Christmas Pudding served with brandy butter & clementine custard (V)
Apple & Cranberry Crumble baked in the oven & served with vanilla Ice cream (Ve)**
Gingerbread Cheesecake Pot layers of gingerbread biscuit crumb, cheesecake filling topped with a gingerbread man (V)
Chocolate Orange Crème Brulée topped with caramelised sugar & shortbread biscuit (V)
Trio of Cheeses Brie, Stilton & Cheddar Cheese served with biscuits, grapes, celery and onion chutney(V) £3 surcharge


pornstar martini, mojito, strawberry daiquiri, old fashioned, espresso martini