Christmas Menu

Two courses – 16.95 per head
Three courses – £19.95 per head

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any enquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

Starters
Homemade Carrot & Fennel Soup
served with Cake Shop bread (V,D) **
Baked Brie
with fig, pistachios and orange jam served with toasted artisan bread (V)**
Smoked Salmon Roulade
served with capers, cucumber slices, pea shoots and crostini **
Garlic Wild Mushrooms
in parmesan and thyme sauce with lambs lettuce **
BBQ Pulled Pork Bruschetta
served with blue cheese sauce fresh Thai salad and toasted Pitta bread
Main Courses
Traditional Roast Norfolk Turkey
with steamed seasonal vegetables, roasted potatoes, and homemade gravy **
8oz Hand cut Aberdeen Angus Sirloin Steak
with classic cut chips, roasted baby vine tomatoes and Adnams beer battered onion rings (£5 surcharge*)(D) **
Roasted Sea Bass Fillets
with butternut squash, pears, walnuts, crusty bread broccoli and pomegranate salad (D)**
Pork Fillet wrapped in pancetta
apricot stuffing, served with creamy mash potatoes and seasonal greens with thyme jus (D)
Mushroom & Cranberry Nut Roast Wellington
served with thyme mash and steamed seasonal vegetables (V)
Desserts
Homemade Christmas Pudding
served with brandy butter**
Clementine cream and Pomegranate Pavlova**
Classic vanilla Crème Brulee
served with Biscotti**
Belgian Chocolate Brownie
served with vanilla Ice-cream
Traditional Cheese Board
with biscuits with chutney (£3 surcharge*) (Suffolk Brie, Gorgonzola and Shipcord Cheddar)
Your details
All the details below are required to complete your reservation.
Contact Name*
Email
Phone Number*
Date*
Date Format: DD slash MM slash YYYY
Number in party*
Time*

HH :

MM
Deposit Payment Preference*
- Credit/Debit Card (Pay over the phone)
- Pay at pub
*Surcharges will be added to the final amount payable. Available all day Monday to Saturday between 1st November and 31st January , from 5pm on Sundays. Excluding 25th Decmber-2nd January Your reservation time will be confirmed when we receive deposit and pre-orders (If applicable). December bookings: Pre-orders are required from parties of 10 or more guests along with a £50 deposit at the latest 72 hours before booking date. However smaller groups may pre-order if desired to guarantee full choice of the above menu. November & January Bookings: : Pre-orders are required for all bookings. £50 deposit is required for parties of 10 people or more at the latest 72 hours before booking date. All deposits paid are non-refundable.
Additional details or requests
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Starters

Main Courses

Desserts

Your details