To Start
Winter Spiced Cauliflower Soup served with homemade herb focaccia bread **(Ve)
Classic Prawn Cocktail served with Marie Rose sauce on a bed of salad and warm petit pain roll **
Sundried Tomato & Mozzarella Arancini served with basil aioli and shaved parmesan (V)
Crispy Pancetta Mac & Cheese topped with a sage and onion crumb
Tomato & Red Onion Bruschetta served on toasted focaccia bread with wild rocket pesto (N,Ve)

The Main Event
Traditional Norfolk Turkey pig in blanket, stuffing, Yorkshire pudding, roasted potatoes, seasonal vegetables, & homemade gravy **(D)
10oz Hand Cut Sirloin Steak served with dauphinoise potatoes, roasted tomatoes & peppercorn sauce ** £5 surcharge
The Festive Stack 8oz pork & apple burger in a brioche bun topped with bacon, melted brie & cranberry jam & fries
Mushroom Bourguignon served with thyme mashed potatoes & seasonal greens **(Ve)
Pan Fried Seabass Fillets served with a creamy tartare sauce, roasted new potatoes & seasonal greens **

To Finish
Homemade Christmas Pudding served with brandy butter & clementine custard (V)
Apple & Cranberry Crumble baked in the oven & served with vanilla Ice cream (Ve)**
Gingerbread Cheesecake Pot layers of gingerbread biscuit crumb, cheesecake filling topped with a gingerbread man (V)
Chocolate Orange Crème Brulée topped with caramelised sugar & shortbread biscuit (V)
Trio of Cheeses Brie, Stilton & Cheddar Cheese served with biscuits, grapes, celery and onion chutney(V) £3 surcharge