Christmas Menu 2018

Download our Christmas menu here PDF

Download our Christmas menu Pre-order form here PDF

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any inquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

2 Courses £14.50 or 3 Courses £17.50 per person.

Starters
Homemade tomato & mascarpone soup
served with Cake Shop bread (v)
King prawn and chorizo bruschetta
served on a bed of dressed salad
Baked brie
wrapped in Serrano ham with salad and balsamic glaze
Crispy Suffolk Pork Belly Bites
with a sweet chilli dressed Asian style salad
Beetroot and Baked Goats Cheese
served on a bed of walnut salad (V)
Main Courses
Traditional Roast Norfolk Turkey
with stuffing, chipolata, steamed seasonal vegetables, roasted potatoes, Yorkshire pudding and homemade gravy
8oz Hand cut Aberdeen Angus Sirloin Steak
with classic cut chips, roasted baby vine tomatoes and Adnams beer battered onion rings (£5 surcharge)
Baked Fillet of Seabass
cooked in chorizo butter, on a bed of crushed pesto potatoes, roasted baby vine tomatoes and seasonal greens
Slow cooked Suffolk Game Stew
served with traditional suet dumplings and curly kale (D)
Dingley Dell Pork Belly
slow cooked and served on apple mash with steamed seasonal greens, Aspall Cyder gravy and crackling
Mushroom & Cranberry Nut Roast Wellington
served with thyme mash and steamed seasonal vegetables (V)
Desserts
Christmas pudding
served with Brandy Butter
Winter Berry Eton Mess
Classic vanilla creme brulee
With biscotti biscuit
Belgian Chocolate Brownie
served with Clotted Cream Ice-cream
Traditional Cheese Board
with biscuits with chutney (£3 surcharge*) (Suffolk Brie, Gorgonzola and Shipcord Cheddar)
Your details
All the details below are required to complete your reservation.
Contact Name*
Email
Phone Number*
Date*
Number in party*
Time*

HH :

MM
Deposit Payment Preference*
- Credit/Debit Card (Pay over the phone)
- Pay at pub
* surcharges will be added to the final amount payable. Available all day Monday to Saturday between 1st December and 24th December, from 5pm on Sundays. Your reservation time will be confirmed when we receive deposit and pre order (if applicable). Pre-orders are required from parties of 10 or more guests along with £50 deposit at the latest 72 hours before booking date. However, smaller groups may pre-order if desired to guarantee full choice of the menu. Booking smaller than 10 will not be required to pay a deposit. All deposits paid and non refundable. Please do not hesitate to call us to discuss any special requirements any of your party members may have.
Additional details or requests
Name
This field is for validation purposes and should be left unchanged.

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any inquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

Christmas Menu 2018

Please make sure you have got a confirmed booking with us before sending us your food choices. Any inquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

2 Courses £14.50 or 3 Courses £17.50 per person.

Starters

Main Courses

Desserts

Your details

Please make sure you have got a confirmed booking with us before sending us your food choices. Any inquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any inquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any inquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first