Download our Christmas menu here
Pre order form

Two courses – 16.95 per head
Three courses – £19.95 per head

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any enquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

To Start
Homemade Roasted Carrot & Fennel Soup served with Cake Shop bread (V,D) **
Baked Camembert topped with rosemary and garlic served with crusty bread, tomato & chilli chutney**(V)
Salmon Gravadlax served with horseradish cream and sour dough **
Creamy Mushrooms on sourdough toast topped with pea shoots and bacon crumb**
Parma ham caprese with bocconcini, roasted cherry tomatoes, basil and balsamic vinegar**

The Main Event
Traditional Roast Norfolk Turkey with steamed seasonal vegetables, roasted potatoes,
and homemade gravy **(D)
8oz Hand cut Aberdeen Angus Sirloin Steak with sautéed potatoes, roasted baby vine tomatoes, tenderstem broccoli and dijonnaise peppercorn sauce.
(£5 surcharge*) **(D)
Roasted Salmon Fillet with crushed new potatoes, tartare cream and spinach**
Lamb Cutlets Rosemary Mashed Potatoes, creamed leeks, Aspalls Cyder gravy**
Mushroom & Cranberry Nut Roast Wellington served with seasonal vegetables, roasted potatoes and homemade gravy.(V,N)

For Dessert
Homemade Christmas Pudding served with brandy butter**(V)
White Chocolate Pavlova**(V)
Mulled Wine Crème Brulee served with Biscotti**(V,N)
Belgian Chocolate And Orange Brownie (V)
Traditional Cheese Board with biscuits and chutney (£3 surcharge*)
(Suffolk Brie, Gorgonzola & Shipcord Cheddar)

** Gluten Free | (V) Vegetarian |(D) Dairy Free | (N) Contains Nuts

Terms & Conditions
*Surcharges will be added to the final amount payable.
No deposits are required for festive party bookings.
Please make us aware of any dietary requirements any of your party may have.
We will be offering our festive menu throughout November and January with £5 off per head. November and January booking
Will be required to pre-order their menu choices regardless of party size, a minimum of 72 hours before their booking.
This menu will be available all day Monday to Saturday between 1st December and 24th December, from 5pm on Sundays.
Pre-orders are required from parties of 10 or more guests at the latest 72 hours before booking date.
Please do not hesitate to call us on the below number to discuss any special requirements any of your party members may have. For postal submission of Pre-order please print a copy of the Pre order form at the top of the page and send to: The Maybush, Cliff Road, Waldringfield, IP12 4QL.