Download our Christmas menu here
Pre order form

Two courses – 17.95 per head
Three courses – £20.95 per head

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any enquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

To Start
Homemade Roasted Pepper & tomato Soup served with crusty bread (V,D) **
Baked Goats Cheese topped with Roasted peppers, balsamic reduction & crusty bread **(V)
Salmon Gravadlax served with horseradish cream and sour dough **
Creamy Mushrooms on sourdough toast topped with pea shoots and bacon crumb**
Parma ham caprese with bocconcini, roasted cherry tomatoes, basil and balsamic vinegar**

The Main Event
Traditional Roast Norfolk Turkey with steamed seasonal vegetables, pig in blanket, homemade stuffing, Yorkshire pudding, roasted potatoes  and homemade gravy **(D)
8oz Hand cut Aberdeen Angus Sirloin Steak with skin on fries, roasted tomatoes and dijonnaise peppercorn sauce.  (£5 surcharge*) **(D)
Pan fried seabream Fillets with roasted new potatoes, Chorizo and seasonal greens**
Festive Burger** 8oz pork and apple burger topped with brie, bacon and cranberry sauce in a brioche bun with chips & salad garnish
Chestnut Mushroom & Nut Roast Wellington served with seasonal vegetables, roasted potatoes and homemade gravy.(V,N)

For Dessert
Homemade Christmas Pudding served with clementine custard**(V)
Black Forest Eton Mess **(V)
Vanilla Crème Brulee served with Biscotti**(V,N)
Belgian Chocolate Brownie with chocolate sauce (V)
Traditional Cheese Board with biscuits, grapes, celery and onion chutney (£3 surcharge*)
(Brie, Stilton, Cheddar)

** Gluten Free | (V) Vegetarian |(D) Dairy Free | (N) Contains Nuts

Terms & Conditions

*Surcharges will be added to the final amount payable.
Available all day Monday to Saturday between 1st December and 24th December, from 5pm on Sundays.
Your reservation time will be confirmed when we receive deposit and pre-orders (If applicable).
Pre-orders are required from parties of 10 or more guests along with a £50 deposit at the latest 72hours before booking date. However smaller groups may pre-order if desired to guarantee full choice of the above menu. Bookings smaller than 10 people will not be required to pay a deposit.
All deposits paid are non-refundable. Please do not hesitate to call us on the below number to discuss any special requirements any of your party members may have. For postal submission of Pre-order please print a copy of the above form and send to:

The Maybush, Cliff Road, Waldringfield, IP12 4QL.


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