Christmas Menu

Two courses – 16.95 per head
Three courses – £19.95 per head

Please make sure you have got a confirmed booking with us before sending us your food choices.
Any enquiries if you haven’t already booked with us please contact us by phone 01473 736215 to see if we can accommodate your booking first

Starters
Homemade Roasted Carrot & Fennel Soup
served with Cake Shop bread (V,D) **
Baked Camembert
topped with rosemary and garlic served with crusty bread, tomato & chilli chutney**(V)
Salmon Gravlax
served with horseradish cream and sour dough **
Creamy Mushrooms
on sourdough toast topped with pea shoots and bacon crumb**
Parma ham caprese
with bocconcini, roasted cherry tomatoes, basil and balsamic vinegar**
Main Courses
Traditional Roast Norfolk Turkey
with steamed seasonal vegetables, roasted potatoes and homemade gravy **(D)
8oz Hand cut Aberdeen Angus Sirloin Steak
with sautéed potatoes, roasted baby vine tomatoes, tenderstem broccoli and dijonaise peppercorn sauce. (£5 surcharge*) **(D)
Roasted Salmon Fillet
with crushed new potatoes, tartare cream and spinach**
Lamb Cutlets
Rosemary Mashed Potatoes, creamed leeks, Aspalls Cyder gravy**
Mushroom & Cranberry Nut Roast Wellington
served with seasonal vegetables, roasted potatoes and homemade gravy.(V,N)
Desserts
Homemade Christmas Pudding
served with brandy butter**
White Chocolate Pavlova**(V)
Mulled Wine Crème Brulee
served with Biscotti**(V,N)
Belgian Chocolate And Orange Brownie (V)
Traditional Cheese Board
with biscuits and chutney (£3 surcharge*)
Your details
All the details below are required to complete your reservation.
Contact Name*
Email
Phone Number*
Date*
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Number in party*
Time*

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** Gluten Free | (V) Vegetarian |(D) Dairy Free | (N) Contains Nuts

Terms & Conditions
*Surcharges will be added to the final amount payable.
No deposits are required for festive party bookings.
Please make us aware of any dietary requirements any of your party may have.
We will be offering our festive menu throughout November and January with £5 off per head. November and January booking
Will be required to pre-order their menu choices regardless of party size, a minimum of 72 hours before their booking.
This menu will be available all day Monday to Saturday between 1st December and 24th December, from 5pm on Sundays.
Pre-orders are required from parties of 10 or more guests at the latest 72 hours before booking date.
Please do not hesitate to call us on the below number to discuss any special requirements any of your party members may have. For postal submission of Pre-order please print a copy of the Pre order form at the top of the page and send to: The Maybush, Cliff Road, Waldringfield, IP12 4QL.

Starters

Main Courses

Desserts

Your details