Mixed Marinated Olives 4.45 Mixed marinated olives.
Selection of Mixed Breads 5.45 Served with balsamic vinegar and olive oil.
Classic Nachos 10.45 Topped with melted cheese, crispy fried onions, jalapeños, guacamole and salsa.
Loaded Fries  6.95 Topped with melted cheese, Cajun seasoning and a topping of your choice.
Add Smoked Bacon Bits – 2.00
Add Chorizo & Red Pepper Tapenade – 3.95
Soup of the Day  6.95 Served with warm petit pains and butter.
Roasted Red Pepper Hummus 7.95 Served with toasted flatbreads.
GREEK SALAD  8.45 mixed salad topped with feta and olives dressed in a white wine vinaigrette
Mug of Shell-on Prawns 9.95 Served with petit pain, salad and lemon & black pepper mayonnaise.
Gochujang & Hoi Sin Chicken Fillets 8.95 Crispy chicken fillets in Gochujang & Hoi Sin sauce with sesame seeds on a bed of Asian-style slaw.

Chicken Schnitzel 19.95 Butterflied chicken breast in crisp panko breadcrumbs, topped with garlic & herb butter, served with house dressed salad and fries.
Breaded Wholetail Scampi 18.95 Served with classic cut chips, garden peas and homemade tartare sauce.
10oz Sirloin Steak 28.95 Served with roasted tomato, grilled mushroom and classic cut chips. Peppercorn Sauce 3.00 Garlic Butter  3.00
Homemade Beef Lasagne 18.95 Layers of rich beef ragù, creamy béchamel and lasagne sheets baked in the oven, served with classic cut chips and dressed salad.
Mixed Bean Chilli Enchilada 17.95 Topped with homemade tomato sauce and cheese, oven baked and served with house dressed salad and fries.
Adnams Beer Battered Fish Small 16.45 Large 19.45 Served with classic cut chips, garden peas and homemade tartare sauce.
Green Goddess Salad  19.95 A bed of shredded cabbage, cucumber, edamame beans and peas in a fresh yoghurt and herb dressing, topped with your choice of: Flaked Oak Smoked Salmon, Crispy Halloumi Fries, Piri Piri Chicken
Pan Fried Seabass Fillets 21.95 Topped with chorizo & red pepper tapenade, served with roasted new potatoes and tenderstem broccoli.
Homemade Vegetable Lasagne 17.95 Chunky Mediterranean vegetable ragù layered with lasagne sheets and white sauce, oven baked with cheese and served with classic cut chips and dressed salad.

Burgers
Maybush Stack Burger 22.45 8oz beef burger topped with Monterey Jack cheese, BBQ pulled pork and smoked bacon, served with homemade coleslaw, fries and salad garnish.
Classic Cheese Burger 19.95 8oz British steak burger topped with Monterey Jack cheese, served with homemade coleslaw, fries and salad garnish.
Piri Piri Chicken Burger 19.45 Chargrilled chicken breast marinated in Piri Piri seasoning, served with homemade coleslaw, fries and salad garnish.
Moving Mountain Vegan Burger  17.95 Served in a toasted vegan brioche, topped with vegan cheese and sriracha mayo, with fries and salad garnish.
Burger Extras Add Cheese – 1.50 Add Bacon – 1.50 Add Chilli Jam – 1.00 Add Hash Brown – 1.00

Sunday Roast options: 

Hand-Cut Roasted Sirloin of Beef (GA), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £19.95
Slow Roasted Lamb Shank (GA) , served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £20.95
Vegetarian Mushroom Wellington (V), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £18.95

CLASSIC CUT CHIPS 4.00 V,DA,GA,VGNA      FRIES 4.00 V,DA,GA,VGNA      CHEESY CHIPS 6.00 V,GA,VGNA      GARDEN PEAS 4.00 V,DA,GA,VGNA
MAYBUSH MIXED SALAD 4.00 V,DA,GA,VGNA       PEPPERCORN SAUCE 3.00 GA,V     GARLIC BUTTER 3.00 GA,V

Maybush Chocolate Brownie 8.45 Served warm with salted caramel ice cream and Belgian chocolate sauce.
Biscoff Waffles 9.45 Toasted waffles topped with vanilla ice cream, Biscoff sauce and crushed Biscoff biscuits.
Apple & Pear Crumble  £8.45 Served with vanilla custard.
Vanilla Crème Brûlée  £8.45 Creamy vanilla bean set custard with a caramelised sugar top, served with shortbread biscuits.
Apple Tart 8.45 Served with vanilla ice cream and a rich butterscotch sauce.
Strawberry Meringue Cheesecake 8.45 Baked vanilla cheesecake topped with strawberry coulis, crushed meringue and strawberry pieces, served with vanilla ice cream.
Selection of Luxury Ice Creams 2.75 per scoop
Choice of Strawberry, Vanilla, Chocolate, Salted Caramel, Coconut & Pineapple, Pistachio, Dairy-Free Vanilla or Raspberry Sorbet.

All children’s main meals are 8.95

4oz Beef Burger Served in a brioche bun with baby gem lettuce and fries.
Suffolk Pork Sausages Served with fries and baked beans.
Vegan Quorn Sausages Served with fries and baked beans.
Breaded Wholetail Scampi Served with fries and garden peas.
Crispy Panko Chicken Fillets Served with cucumber and fries.
Tomato Pasta Served with grated cheese.

Children’s Desserts
Ice Cream Cone 3.00
Choice of Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Pineapple & Coconut or Pistachio.
Children’s Chocolate Brownie 5.25 Served warm with salted caramel ice cream and Belgian chocolate sauce.
Children’s Biscoff Waffle 6.45 Toasted waffle topped with vanilla ice cream, Biscoff sauce and crushed Biscoff biscuits.
Milkshakes 3.95 Chocolate or Strawberry, served over ice with syrup and whipped cream.