STARTERS
TO SHARE
MIXED MARINATED OLIVES V, VGNA, DA, GA
SELECTION OF MIXED BREADS V, VGNA, DA Served with balsamic vinegar and olive oil.
CLASSIC NACHOS V, GA Topped with melted cheese, crispy fried onions, jalapeños, Guacamole & salsa.
LOADED FRIES GA Topped with melted cheese, cajun seasoning with your choice of additional topping. ADD SMOKED BACON BITS GA ADD BBQ PULLED PORK
SOUP OF THE DAY V, VGNA, DA, GA served with warm petit pains and butter
ROASTED RED PEPPER HUMMUS V VGNA DA GA Topped with pickled pink onions & roasted seeds, served with flatbreads
GOCHUJANG & HOISIN PORK BELLY Pork belly in gochujang & hoisin sauce, topped with crispy onions on a bed of Asian-style slaw
SWEET CHILLI KING PRAWN BRUSCHETTA GA Garlic & sweet chilli king prawns served on toasted sourdough
HOT HONEY & THYME BAKED CAMEMBERT GA Mini baked camembert served with sourdough & Stokes Fig relish
MAIN COURSES
CHICKEN SCHNITZEL Butterflied chicken breast coated in Parmesan & herb breadcrumbs, served with a garlic & sage butter, winter slaw & fries. 19.95
ADNAMS BEER-BATTERED FISH Served with classic chips, garden peas & homemade tartare sauce. SMALL 16.45 | LARGE 19.75
PARMA HAM-WRAPPED HAKE Hake wrapped in Parma ham, with roasted new potatoes, tenderstem broccoli & creamy white wine sauce. 20.95
GREEK-STYLE MARINATED LAMB CUTLETS GA Lamb cutlets marinated in rosemary, lemon & garlic served with Greek salad & fries. 21.95
BREADED WHOLETAIL SCAMPI Served with classic chips, garden peas & homemade tartare sauce. 19.95
10oz SIRLOIN STEAK GA, DA Served with roasted tomato, grilled mushroom & classic chips. 29.95 ADD PEPPERCORN SAUCE GA 3.00 ADD GARLIC BUTTER GA 3.00
HOMEMADE BEEF LASAGNE Layers of rich beef ragu, creamy béchamel & lasagne sheets, baked in the oven, served with classic chips & dressed salad. 18.95
WILD MUSHROOM, LEEK & MISO RISOTTO Topped with rocket & roasted seeds. V, VGNA, DA, GA 17.95
PULLED PORK FLATBREAD DA Slow-cooked BBQ pulled pork served in a toasted flatbread with salad, mango & avocado salsa, Sriracha mayo & fries. 19.95
HOMEMADE VEGETABLE LASAGNE V, VGNA, DA Chunky Mediterranean vegetable ragu layered with lasagne sheets, white sauce & oven-baked Served with chips & salad 17.95
MAYBUSH STACK BURGER DA 8oz British beef burger, Monterey Jack cheese, BBQ Pulled pork, smoked bacon, brioche bun with homemade coleslaw fries & salad garnish. 22.45
CLASSIC CHEESE BURGER DA 8oz British beef burger topped with Monterey Jack cheese, brioche bun served with homemade coleslaw, fries & salad garnish. 19.95
CRISPY GOCHUJANG CHICKEN BURGER Crispy chicken fillets coated in gochujang & Hoisin sauce served with lettuce, Asian-style slaw in a brioche bun & Fries. 19.95
MOVING MOUNTAIN VEGAN BURGER DA, V, VGNA, GA served in a toasted vegan brioche, topped with vegan cheese and Sriracha mayo, with fries & salad garnish. 17.95
Sunday Roast options:
Hand-Cut Roasted Sirloin of Beef (GA), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £19.95
Slow Roasted Lamb Shank (GA) , served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £20.95
Vegetarian Mushroom Wellington (V), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £18.95
SIDES
CLASSIC CUT CHIPS 4.00 V,DA,GA,VGNA FRIES 4.00 V,DA,GA,VGNA CHEESY CHIPS 6.00 V,GA,VGNA GARDEN PEAS 4.00 V,DA,GA,VGNA
MAYBUSH MIXED SALAD 4.00 V,DA,GA,VGNA PEPPERCORN SAUCE 3.00 GA,V GARLIC BUTTER 3.00 GA,V
DESSERTS
MAYBUSH CHOCOLATE BROWNIE V Served warm with salted caramel ice-cream & Belgian chocolate sauce. 8.45
BISCOFF WAFFLES V, VGNA, DA Toasted waffles topped with vanilla ice-cream, Biscoff sauce & crushed Biscoff biscuits. 9.45
WHITE CHOCOLATE & CHERRY TART V Served with morello cherry ice-cream & cherry compote. 8.45
BLACKBERRY & LEMON ETON MESS V,GA Crushed meringue, lemon chantilly cream & blackberry compote. 8.45
APPLE, CINNAMON & RAISIN CRUMBLE V Served with vanilla custard. 8.45
MANGO & PASSION FRUIT CHEESECAKE V,GA Baked vanilla cheesecake topped with juicy mango, passion fruit puree, mango popping boba & vanilla ice-cream.
SELECTION OF LUXURY ICE-CREAMS GA,V PER SCOOP. 2.75
Choose from: Strawberry, Vanilla, Chocolate, Salted Caramel, Coconut & Pineapple, Morello Cherry [Dairy Free Vanilla DA, Raspberry Sorbet DA]
CHILDRENS MENU
All children’s main meals are 8.95
4oz Beef Burger Served in a brioche bun with baby gem lettuce and fries.
Suffolk Pork Sausages Served with fries and baked beans.
Vegan Quorn Sausages Served with fries and baked beans.
Breaded Wholetail Scampi Served with fries and garden peas.
Crispy Panko Chicken Fillets Served with cucumber and fries.
Tomato Pasta Served with grated cheese.
Children’s Desserts
Ice Cream Cone 3.00
Choice of Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Pineapple & Coconut or Morello Cherry.
Children’s Chocolate Brownie 5.25 Served warm with salted caramel ice cream and Belgian chocolate sauce.
Children’s Biscoff Waffle 6.45 Toasted waffle topped with vanilla ice cream, Biscoff sauce and crushed Biscoff biscuits.
Milkshakes 3.95 Chocolate or Strawberry, served over ice with syrup and whipped cream.
Breakfast with a Riverside View
7 days a week from 9am
Large Riverside Full English Breakfast (GA,DA) £14.95
2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled tomato, Mushrooms, 2 hash browns & toasted sourdough
Small Riverside Full English Breakfast (GA,DA) £10.95
1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown & toasted sourdough
Vegetarian Full English Breakfast (V,DA) £12.95
2 Vegan Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato, 2 hash browns & toasted sourdough
Vegan Full English Breakfast (VGNA,DA) £11.95
2 Vegan Quorn sausages, baked beans, mushrooms, grilled tomato,2 hash browns & toasted sourdough
Two Slices of Sourdough Toast & Butter (VGNA, DA) £2.50
+Tiptree Jam, Marmalade, Marmite or Honey £1
Bacon Bap (GA) £6.45
Sausage Bap (GA) £6.45
Egg Bap (GA) £6.45
+bacon, sausage, egg or hashbrown £1.50
*Please note that we cannot accept alterations to any of the dishes on our breakfast menu*
Sample specials
Which change daily on our black boards
Smoked Mackerel and horseradish Pate
served with dressed water cress, toasted ciabatta and pickled beetroot.
King Prawn and Chorizo Bruschetta
king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.
Deep Fried Halloumi
courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.
Classic Moules Frites
fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.
Fruit de Mer
fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Crayfish tails Served with baby leaf salad, granary Petit pain and lemon mayonnaise dip
Grilled Lamb Cutlets
with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.
Fritto Misto Board
Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.
22oz Prime Aberdeen Angus T-bone steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion ring
Whole oven baked Sea Bream
served on a bed of pan roasted new potatoes, Chorizo and tender stem broccoli
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all may be found in any of our dishes.
Adaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.