Mixed Marinated Olives**(Ve) 3.95
Selection of Mixed Breadsserved with balsamic vinegar and olive oil for dipping (Ve) 4.95
Classic Nachos topped with melted cheese, tomatoes, red onion, Jalapenos, guacamole, salsa (V)** 9.95
Loaded Fries topped with melted cheese and Cajun seasoning and a choice of Smoked Bacon Bits** 6.95
Or Chorizo & Red Pepper Tapenade** 6.95

Homemade Soup Of The Day served with warm roll & butter **(V/Ve) 6.45
Classic Prawn Cocktail served with Marie Rose sauce on a bed of salad and warm petit pain roll ** 7.95
Sundried Tomato & Mozzarella Arancini served with basil aioli and shaved parmesan (V) 7.45
Creamy Garlic Mushrooms served on toasted sourdough (Ve) 7.45
Pulled Pork Bao Buns served with pickles vegetables and sriracha (D) 7.95
Crevettes in Garlic & Chilli butter served with toasted sourdough** 7.95

See our daily special boards for the ‘Catch of The Day’
Adnams Beer Battered Cod classic cut chips, garden peas (D) Small 13.95 Large 16.95
Breaded Wholetail Scampi Chips, garden peas (D) 15.95
Cold Fish Platter smoked salmon, smoked mackerel, prawns, smoked trout, Marie Rose sauce, salad, bread **(D)16.95
Maple & Mustard Pork Loin Steak served with thyme mashed potatoes, seasonal greens and gravy** 16.95
10oz Sirloin Steak with classic cut chips, Adnams beer battered onion rings & a roasted tomato**(D) 26.95
Add Garlic butter 2.50 Add Peppercorn sauce 2.50 **Gluten free steak will be served with salad not onion rings
The Maybush Stack 8oz Beef Burger topped with smoked back bacon, Monterey Jack cheese in a toasted 16.95
Brioche with house burger sauce, baby gem lettuce, sliced tomato and red onion with fries
Chargrilled Cajun Chicken Burger in a toasted brioche bun with house burger sauce, 15.95
baby gem lettuce, sliced tomato and red onion with fries**
Proctors Sausage & Mash served with creamy mashed potatoes, seasonal greens and gravy** 14.95
Homemade Beef Lasagne served with classic cut chips and mixed house salad 14.95
Mixed Bean Enchilada served with a dressed house salad and classic cut chips (V/Ve) 14.95
Wild Mushroom Linguine served with toasted herb focaccia (Ve) 14.95
Maybush Vegan Burger Plant based patty with vegan cheese, tomato chutney and fries**(Ve) 14.95

TRADITIONAL SUNDAY ROAST
Only available on Sundays 12-9pm

Served with steamed seasonal vegetables, cauliflower cheese, roast potatoes, Yorkshire pudding and homemade gravy
. **Gluten free roast dinners are available on request**

Slow Cooked Lamb Shank £17.95                  Vegetarian Mushroom Wellington (V) £15.95                      Hand Cut Sirloin of Beef £17.95

Children’s Portions of Roast Beef or Mushroom Wellington (V) £8.95

Turkey with all the trimmings available throughout December

Garden Peas** (D) 2.50 / Classic Cut Chips**(D) 3.50 / Cheesy Chips** 5.50 Maybush Mixed Salad **(D) 3.50 / Sliced Bread & Butter 2.50

Maybush Belgian Chocolate Brownie with a biscoff crumb, rich chocolate sauce & salt caramel Ice-cream(V) 7.95
Banoffee Pot Layers of dulce de leche, fresh banana and banana mousse (V) 7.95
Cherry Bakewell tart served with vanilla custard or Ice-cream (V,N) 7.95
Crumble of the Day served with ice-cream or custard (V/Ve)** 7.95
Trio of Cheese Brie, Stilton & Cheddar cheese served with biscuits, grapes, celery, and onion chutney(V)** 8.95
Selection of Suffolk luxury dairy Ice-cream per scoop (V)** per scoop 2.50
Strawberry, Vanilla, Belgian Chocolate, salted caramel or (Dairy free Vanilla Swedish Glace D/Ve**)

4oz Beef Burger served in a brioche bun with fries & gem lettuce 7.95
Suffolk Pork Sausages** or Vegan Quorn Sausages (Ve) served with fries and baked beans 7.95
Breaded Whole tail Scampi served with fries & garden peas (D) 7.95
Cheese & Tomato Pizza served with cucumber & fries (V) 7.95
Tomato Pasta served with grated cheese (vegan option available) 7.95
Desserts
Childrens Chocolate Brownie served with Vanilla Ice-cream 3.95
Kids Ice-cream served in a waffle cone Chocolate, Vanilla or Strawberry 2.75

Breakfast is served from 9:30 -11:30 Monday-Fri
and 9am-11am on Saturdays and Sundays

Riverside Full English Breakfast** £12.95
2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled
tomato, Mushrooms, 2 hash browns & toasted sourdough
Vegetarian Full English Breakfast (V) £11.95
2 Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato,2 hash
browns & toasted sourdough
Children’s Breakfast** £8.95
1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown
& toasted sourdough
Two Slices of Sourdough Toast & Butter £2.50
+Tiptree Jam, Marmalade, Marmite or Honey £1
Bacon Bap** £5.95
Sausage Bap** £5.95
Egg Bap** £5.95
+bacon, sausage, egg or hashbrown £1.50

(V) Suitable for Vegetarians (Ve) Suitable for Vegans or Alternative Available (D) Dairy Free or Alternative Available
(N) Contains Nuts ** Gluten Free or Gluten Free Alternative Available (Lcal) under 800 calories
Please inform your server of any dietary requirement upon placing your order. We may also be able to offer our daily specials to suit requirements.
As we offer menu items containing all major allergens including nuts, please be advise