All of our menu is  available to takeaway and these can be ordered in advance for your convenience or prepared for you whilst you wait. 

NIBBLES
OLIVES £5 (DA,GA,V,VGNA)
MEZE of olives, balsamic onions, roasted almonds and cornichons £5 (DA,GA,V,VGNA)
DUCK GYOZAS with hoi sin sauce £7.50 (DA)
WARM FLAT BREAD with hummus, pesto & sun blushed tomatoes £6.50 (DA,GA,V,VGNA)
NACHOS toasted with tomato salsa, cheese and served with sour cream £6.50 add jalapenos £1 (V)

STARTERS
STEAMED BAO BUNS served with…
Korean Gochujang Beef, black bean and spring onion £8.50 (DA)
Korean Gochujang and black bean vegetables £8.50 (DA,V, VGNA)
Crispy Chicken, fiery mayonnaise and rice pickled red onion £8.50 (DA)
BREADED WHITEBAIT served with sun blushed tomato and caper mayonnaise and farmhouse bread £8.50 (DA)
SHELL ON PRAWNS served with brown bread and a chive mayonnaise £9.50/£15.50 (DA,GA)
CHEF’S CUMBERLAND SCOTCH EGG with chilli jam and sour cream £9.50 (DA,GA)
ROASTED CREVETTES in a black garlic and parsley butter with warm flat bread £9.50 (GA)
CHARCUTERIE BOARD of meats, cheese, cured vegetables and warm bread £9.50/17.50 (DA,GA)
SOUP OF THE MOMENT with granary bread £7.50 (DA,GA,V,VGNA)

MAIN COURSES
SHIPS SEAFOOD PLATTER – shell on prawns, crayfish, various smoked fish, crevettes, mackerel pate and cockles served with various dips and farm house bread £26 (DA,GA)
SLOW COOKED LAMB SHOULDER olive oil mash, braised carrot, golden beet and a rich gravy £20 (DA,GA)
FILLETS OF SEABASS with baby potatoes, French beans, beetroot, leeks and caper butter £21 (DA,GA)
SOUTHERN FRIED CHICKEN STACK bacon, hash brown, Sriracha chilli mayo, cheese and fries £18 (DA,GA)
TRIO OF PROCTER’S SAUSAGES bubble and squeak, rich gravy and crispy onions £18 (DA,GA,V,VGNA)
BATTERED FISH AND CHIPS with minted mushy peas and chunky tartare sauce £18/£13 (DA,GA)
CHEFS CAULIFLOWER AND CHICKPEA KERALAN CURRY with rice and flat bread £18 (DA,GA,V,VGNA)
6OZ WAGYU CHEESE BURGER lettuce, tomato, green peppercorn mayo, pickle & chips £19 (DA,GA)
Double up £24 Treble up £29  add bacon £2 add a hash brown ga £1.50 add stilton £2.50
PLANT BASED VEGAN BURGER red onion jam, tomato, lettuce, pickle and sweet potato fries £17 (DA,V,VGNA)
CHARGRILLED SIRLOIN STEAK served with wild mushrooms, tomato, hand cut chips £29 (DA,GA)
Homemade peppercorn sauce £3 (GA) Melted stilton £2.50 (GA) Red wine sauce £2 (GA)

SIDES
CHIPS £4** SKINNY FRIES £4** CHEESY CHIPS £5** SWEET POTATO FRIES £5**
ONION RINGS £4 MIXED SIDE SALAD £4** GRANARY BREAD AND BUTTER £1.50

GRANARY SANDWICHES OR WHITE BAGUETTE served with a salad garnish
TUNA AND SWEETCORN MAYONNAISE £9.50
BLT £10
CHEESE AND PICKLE £9.50
SAUSAGE AND RED ONION JAM £10
SMOKED SALMON, CREAM CHEESE AND CUCUMBER £11.50

DESSERT
BAVARIAN APPLE CRUMBLE £8**/ Mini £5** served with vanilla ice cream or custard (contains nuts)
DOUBLE CHOCOLATE BROWNIE £8**/ Mini £5** with chocolate sauce and vanilla ice cream
STICKY GINGER PUDDING £8/ Mini £5 toffee sauce, honey and ginger ice cream
MIDNIGHT SUNDAE £10** / Mini £6** two scoops of mint chocolate chip, two scoops of chocolate ice cream, whipped cream, chocolate sauce, after eights and mints
BELGIAN WAFFLE£8 with toffee bananas and vanilla ice cream
SELECTION OF LUXURY ICECREAM £2.25** a scoop, just ask for flavours.
SELECTION OF CHEESE AND BISCUITS £9**
Add a glass of Adnams Finest Port £4.95

ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerances or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes. Adaptable dish
means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.