STARTERS
Butternut Squash and Bramley Apple Soup warm baguette, toasted seeds V, VGNA, DA, GA
Ham Hock & Pork Belly Rillette Dijon mustard piccalilli, sourdough DA, GA
Smoked Salmon Cutlets Tarragon butter, pickled beetroot quail eggs, wild rocket DA, GA
Spiced Port Poached Pear Suffolk Blue cheese, candied pecans, garlic and thyme dressing V, VGNA, DA, GA

MAINS
Traditional Roast Turkey roasted potatoes, Yorkshire pudding, seasonal vegetables, stuffing, pig in blanket, gravy DA, GA
Jumbo Pigs in blankets creamy mash, caramelised thyme red onions, chantenay carrots, red wine sauce DA, GA
Baked Cod Loin smashed potatoes, crushed garden peas, crispy pancetta, hollandaise sauce DA, GA
Beetroot Wellington roasted potatoes, tenderstem, herby red wine sauce V, VGNA, DA

DESSERTS
Traditional Christmas Pudding Brandy sauce V
Mulled Winter Berry Pudding Clotted cream ice cream V, VGNA, DA
Double Chocolate Brownie Chocolate sauce, Raspberry sorbet V, GA
Selection of English Cheeses Fig chutney, fruit, biscuits V ,GA

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.