Sample specials

Which change daily on our black boards

Smoked Mackerel and horseradish Pate
served with dressed water cress, toasted ciabatta and pickled beetroot.
King Prawn and Chorizo Bruschetta
king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.
Deep Fried Halloumi
courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.
Classic Moules Frites
fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.
Fruit de Mer
fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Crayfish tails Served with baby leaf salad, granary Petit pain and lemon mayonnaise dip
Grilled Lamb Cutlets
with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.
Fritto Misto Board
Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.
22oz Prime Aberdeen Angus T-bone steak
served with classic cut chips,  roasted vine tomatoes and Adnams beer battered onion ring
Whole oven baked Sea Bream
served on a bed of pan roasted new potatoes,  Chorizo and tender stem broccoli

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes.
Adaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.