STARTERS
MIXED MARINATED OLIVES V,GA,DA,VGNA 4.45
SELECTION OF MIXED BREADS V,DA,VGNA 5.45 Served with balsamic vinegar & olive oil
CLASSIC NACHOS V,GA 10.45 Topped with melted cheese, crispy fried onions, jalapeños, guacamole & salsa
LOADED FRIES Topped with melted cheese, cajun seasoning, crispy onions & a choice of
SMOKED BACON BITS 8.95 PORK BELLY BITES & SWEET CHILLI DRIZZLE 10.95
CRISPY BREADED WHITEBAIT DA 7.95/11.95 served with homemade tartare sauce
SOUP OF THE DAY V,GA,DA,VGNA 7.45 Served with warm roll & butter
RED PEPPER HUMMUS VGNA,DA,V 7.45 topped with a red pepper tapenade served with toasted flatbreads
HALLOUMI FRIESV 8.75 drizzled with hot honey
DUCK AND HOI SIN CROQUETTES 8.95 served with Sriracha mayonnaises
CLASSIC PRAWN COCKTAIL GA,DA 8.95 served with warm petit pain
MAIN COURSES
ADNAMS BEER BATTERED FISH SML 16.45 LRG 19.45 Served with classic cut chips & garden peas
PAN FRIED SEABASS FILLETS GA 21.95 served with roasted new potatoes, Chorizo and red pepper tapenade and tenderstem broccoli
Oak Smoked Salmon GREEN GODDESS SALAD GA 19.95
Flaked oak smoked salmon on a bed of shredded cabbage, cucumber, edamame beans & peas in a yoghurt and herb dressing
BREADED WHOLETAIL SCAMPI DA 18.95 served with classic cut chips and garden peas
CHICKEN SCHNITZEL 19.95 topped with garlic butter served with fries & dressed salad
BEEF BOURGUIGNON 19.95 Slow cooked Sirloin of beef in a rich bourguinon sauce with bacon, carrots & new potatoes
HOMEMADE BEEF LASAGNE 18.95 Layers of rich beef ragu, creamy béchamel and lasagne baked in the oven, served with classic cut chips & dressed salad
10oz SIRLOIN STEAK GA,DA 28.95 Served with classic cut chips, grilled mushroom & roasted tomato + PEPPERCORN SAUCE GA 3.00
+ GARLIC BUTTER GA 3.00
MINTED LAMB BURGER 19.95 8oz British lamb burger served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries
MAYBUSH STACK BURGER DA 22.45 8oz British steak burger topped with Monterey Jack cheese, BBQ pulled Pork & smoked bacon served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries
CLASSIC CHEESE BURGER DA 19.95 8oz British steak burger topped with Monterey Jack cheese, served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries
CHARGRILLED CAJUN CHICKEN BURGER GA,DA. 19.45
Butterflied chicken breast marinated in cajun seasoning served in a toasted brioche bun, with baby gem lettuce, tomato, red onion , Coleslaw & fries
+CHEESE 1.50 +BACON 1.50 +STOKES CHILLI JAM 1.00
ROASTED TOMATO & MIXED BEAN CHILLI 17.95 served with rice, salsa and tortilla chips V,DA,GA*,VGNA
MEDITERRANEAN VEGETABLE LASAGNE VGNA, V, DA 17.95
served with classic cut chips and dressed salad
PLANT BASED BURGER V,DA,GA*,VGNA 17.95 Moving Mountains* patty topped with sliced vegan cheese, baby gem lettuce, sliced tomato & red onion in a vegan brioche bun with Sriracha mayo & fries
SUNDAY ROASTS ONLY AVAILABLE ON SUNDAYS
Hand-Cut Roasted Sirloin of Beef (GA), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £19.95
Slow Roasted Lamb Shank (GA) , served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £20.95
Vegetarian Mushroom Wellington (V), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy £18.95
SIDES
CLASSIC CUT CHIPS 4.00 V,DA,GA,VGNA FRIES 4.00 V,DA,GA,VGNA CHEESY CHIPS 6.00 V,GA,VGNA GARDEN PEAS 4.00 V,DA,GA,VGNA
MAYBUSH MIXED SALAD 4.00 V,DA,GA,VGNA PEPPERCORN SAUCE 3.00 GA,V GARLIC BUTTER 3.00 GA,V
DESSERTS
MAYBUSH CHOCOLATE BROWNIE V 5.25/ 8.45 Served warm with salted caramel ice-cream & Belgian chocolate sauce
PISTACHIO & CHOCOLATE WAFFLES V 6.45/9.45 Toasted waffles topped with pistachio ice-cream, chocolate sauce & crushed pistachio
WHITE CHOCOLATE & RASPBERRY TART V 8.45 served with vanilla Ice Cream and raspberry coulis
RHUBARB & CUSTARD CREAM ETON MESS GA,V 5.25/8.45 Chunky rhubarb compote, crushed meringue mixed in a vanilla custard Chantilly cream
APPLE PIE V,GA,DA,VGNA 8.45 Served with vanilla custard
MANGO & PASSIONFRUIT CHEESECAKE V,GA 8.45 Baked Vanilla cheese cake topped with mango pieces and passionfruit coulis with vanilla ice-cream
SELECTION OF LUXURY ICE-CREAMS GA,V PER SCOOP 2.75 Choose from
: Strawberry, Vanilla, Chocolate, Salted Caramel, Coconut & Pineapple, Pistachio [Dairy Free Vanilla DA, Raspberry Sorbet DA la DA,Raspberry Sorbet DA]
CHILDRENS MENU
4oz BEEF BURGER £8.95 DA Served in a brioche bun with baby gem lettuce & fries
SUFFOLK PORK SAUSAGES GA,DA OR VEGAN QUORN SAUSAGES £8.95 DA,VGNA,V Served with fries & baked beans
BREADED WHOLETAIL SCAMPI £8.95 DA Served with fries & garden peas
CRISPY PANKO CHICKEN FILLETS £8.95 Served with cucumber & fries
TOMATO PASTA £8.95V,DA,VGNA Served with grated cheese
CHILDREN’S DESSERTS
ICE-CREAM CONE V 3.00
Choose from: Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Pineapple & coconut, Pistachio
MILKSHAKES V 3.95 Chocolate or Strawberry Served over ice with syrup & whipped cream
BREAKFAST MENU
Breakfast is served from 9:30 -11:30 Monday-Fri
And 9am-11am on Saturdays and Sundays
Large Riverside Full English Breakfast (GA,DA) £14.95
2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled tomato, Mushrooms, 2 hash browns & toasted sourdough
Small Riverside Full English Breakfast (GA,DA) £10.95
1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown & toasted sourdough
Vegetarian Full English Breakfast (V,DA) £12.95
2 Vegan Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato, 2 hash browns & toasted sourdough
Vegan Full English Breakfast (VGNA,DA) £11.95
2 Vegan Quorn sausages, baked beans, mushrooms, grilled tomato,2 hash browns & toasted sourdough
Two Slices of Sourdough Toast & Butter (VGNA, DA) £2.50
+Tiptree Jam, Marmalade, Marmite or Honey £1
Bacon Bap (GA) £5.95
Sausage Bap (GA) £5.95
Egg Bap (GA) £5.95
+bacon, sausage, egg or hashbrown £1.50
*Please note that we cannot accept alterations to any of the dishes on our breakfast menu*
Sample specials
Which change daily on our black boards
Smoked Mackerel and horseradish Pate
served with dressed water cress, toasted ciabatta and pickled beetroot.
King Prawn and Chorizo Bruschetta
king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.
Deep Fried Halloumi
courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.
Classic Moules Frites
fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.
Fruit de Mer
fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Crayfish tails Served with baby leaf salad, granary Petit pain and lemon mayonnaise dip
Grilled Lamb Cutlets
with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.
Fritto Misto Board
Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.
22oz Prime Aberdeen Angus T-bone steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion ring
Whole oven baked Sea Bream
served on a bed of pan roasted new potatoes, Chorizo and tender stem broccoli
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes.
Adaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.
Cocktails
