MIXED MARINATED OLIVES V,GA,DA,VGNA 4.45
SELECTION OF MIXED BREADS V,DA,VGNA Served with balsamic vinegar & olive oil 5.45
CLASSIC NACHOS V,GA Topped with melted cheese, crispy fried onions, jalapeños, melted cheese, guacamole & salsa 10.45
LOADED FRIES  Topped with melted cheese, cajun seasoning & a choice of
SMOKED BACON BITS GA 8.95 BBQ PULLED PORK 10.95
SOUP OF THE DAY V,GA,DA,VGNA Served with warm roll & butter 7.45
ROASTED RED PEPPER HUMMUS V,GA,DA,VGNA Topped with red pepper tapenade served with toasted flatbreads 7.45
PORK BELLY BITES GA,DA On a bed of Asian slaw & sticky sweet chilli dressing 8.75
HOT HONEY BRIE WEDGES V Served with rocket 8.45
CRISPY BREADED WHITEBAIT DA Dusted with paprika & served with Gochujang mayo 8.45
GARLIC AND CHILLI BAKED CREVETTES GA Shell on king prawns baked in garlic and chilli butter served with toasted sourdough 8.95

ADNAMS BEER BATTERED FISH DA SML 16.45 LRG 19.45 Served with classic cut chips & garden peas
PAN FRIED SEABASS FILLETS DA Served with crispy potato gnocchi, puttenesca sauce & tenderstem brocolli 21.45
MAYBUSH FRITTO MISTO 19.45 Salt & pepper squid, breaded whitebait, filo prawns & wholetail scampi served with salad, tartare & sweet chilli dip
TRIO OF PROCTOR’S SAUSAGES GA 18.45 Served with creamy mashed potatoes, braised red cabbage, crispy fried onions and gravy
KING PRAWN, CHORIZO & NDUJA LINGUINE 19.45 In a creamy tomato sauce topped with shaved parmesan and fresh rocket
HOMEMADE BEEF LASAGNE 18.95 Layers of rich beef ragu, creamy béchamel and lasagne baked in the oven, served with classic cut chips & dressed salad
10oz SIRLOIN STEAK GA,DA 28.95  Served with classic cut chips, grilled mushroom & roasted tomato + PEPPERCORN SAUCE GA  3.00 + GARLIC BUTTER GA 3.00 + GARLIC & CHILLI CREVETTES GA 5.00
CHARGRILLED RARE BREEDS PORK CHOP GA,DA 20.95 Served with a hot honey glaze, garlic roasted potatoes and rocket salad
MAYBUSH CHEESE BURGER DA 19.45 8oz British steak burger topped with Monterey Jack cheese served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries
CHARGRILLED TANDOORI CHICKEN BURGER GA,DA 19.45 Butterflied chicken breast marinated in tandoori seasoning served in a toasted brioche bun, with baby gem lettuce, tomato & red onion with coleslaw, mint yoghurt & fries +CHEESE 1.50 +BACON  1.50 +STOKES CHILLI JAM  1.00
AUBERGINE PARMIGIANA V 18.45 Crispy panko breaded aubergine slices topped with marinara sauce & mozzarella served with house dressed salad & fries
ROASTED BUTTERNUT SQUASH & SAGE RISOTTO 18.45 Topped with rocket & balsamic glaze V,DA,GA,VGNA

Garden Peas** (D) 2.50 / Classic Cut Chips**(D) 3.50 / Cheesy Chips** 5.50 Maybush Mixed Salad **(D) 3.50 / Sliced Bread & Butter 2.50

MAYBUSH CHOCOLATE BROWNIE V  5.25/ 8.45 served warm with salted caramel ice-cream & Belgian chocolate sauce
BISCOFF WAFFLES V,VGNA,DA 5.25/ 8.45 Toasted waffles topped with vanilla ice-cream, Biscoff sauce & Biscoff biscuit crumb
CHERRY CHEESECAKE GA,V  8.45 Baked vanilla cheesecake topped with a sweet cherry topping, biscuit crumb & Morello cherry ice-cream
CRANBERRY & ORANGE BRIOCHE V 5.25/ 8.45
BREAD & BUTTER PUDDING Layers of brioche bread baked in a custard with cranberries & orange served with pouring cream
WARM PECAN PIE V 8.45 Served with vanilla ice-cream
TRIO OF CHEESE & BISCUITS  10.95 Served with Stokes onion chutney, pickled onions, cornichons & crackers (Ask your server for details)
SELECTION OF LUXURY ICE-CREAMS GA,V  PER SCOOP 2.75
Choose from: Strawberry, Vanilla, Chocolate, Salted Caramel, Morello Cherry, [Dairy Free Vanilla DA,Raspberry Sorbet DA]

4oz BEEF BURGER DA Served in a brioche bun with baby gem lettuce & fries
SUFFOLK PORK SAUSAGES GA,DA OR VEGAN QUORN SAUSAGES DA,VGNA,V
Served with fries & baked beans
BREADED WHOLETAIL SCAMPI DA Served with fries & garden peas
CRISPY PANKO CHICKEN FILLETS Served with cucumber & fries
TOMATO PASTA V,DA,VGNA Served with grated cheese

CHILDREN’S DESSERTS
ICE-CREAM CONE V  3.00
Choose from: Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Morello Cherry
MILKSHAKES  3.95 Chocolate or Strawberry Served over ice with syrup & whipped cream
OR CHOOSE FROM ONE OF OUR MINI DESSERTS 

Breakfast is served from 9:30 -11:30 Monday-Fri
And 9am-11am on Saturdays and Sundays

Large Riverside Full English Breakfast (GA,DA) £14.95
2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled tomato, Mushrooms, 2 hash browns & toasted sourdough

Small Riverside Full English Breakfast (GA,DA) £10.95
1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown & toasted sourdough

Vegetarian Full English Breakfast (V,DA) £12.95
2 Vegan Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato, 2 hash browns & toasted sourdough

Vegan Full English Breakfast (VGNA,DA) £11.95
2 Vegan Quorn sausages, baked beans, mushrooms, grilled tomato,2 hash browns & toasted sourdough

Two Slices of Sourdough Toast & Butter (VGNA, DA) £2.50
+Tiptree Jam, Marmalade, Marmite or Honey £1
Bacon Bap (GA) £5.95
Sausage Bap (GA) £5.95
Egg Bap (GA) £5.95
+bacon, sausage, egg or hashbrown £1.50

*Please note that we cannot accept alterations to any of the dishes on our breakfast menu*

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes.
Adaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.