S T A R T E R S
Spiced Butternut Squash & Roasted Garlic Soup served with homemade herb focaccia bread (GA,VGNA,V,DA)
Battered Brie Bites Served with a hot honey drizzle (V)
Classic Prawn & Crayfish Cocktail with Marie Rose sauce on a bed of salad & warm petit pain roll (GA,DA)
Mushroom & Thyme Arancini with Garlic aioli (V)
Stilton, Poached Pear & Walnut Salad served with dressed salad (V,GF)

M A I N  C O U R S E
Traditional Norfolk Turkey pig in blanket, stuffing, Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy (GA,DA)
10oz Hand Cut Sirloin Steak served with dauphinoise potatoes, roasted tomato and Dijon peppercorn sauce (GA) £5 surcharge
Festive Stack Burger 8oz pork and apple burger topped with brie, bacon and cranberry sauce, served in a toasted brioche with
a salad garnish and fries
Chestnut Mushroom Wellington served with Yorkshire pudding, roasted potatoes, seasonal vegetables and gravy (V,VGNA,DA)
Roasted Salmon Fillet topped with pesto butter served with roasted new potatoes and tender stem broccoli (GA)

D E S S E R T S
Homemade Christmas Pudding served with brandy butter & clementine custard (V,DA,VGNA,GA)
Black Forest Meringue Roulade Served with shaved chocolate & pouring cream
Gingerbread Crème Brulée with gingerbread biscuit (V,GA)
Cranberry & Orange Brioche Bread & Butter Pudding Served with pouring cream (V)
Traditional 3 Cheese Board with biscuits and Stokes onion chutney (GA) £3 surcharge