We also have a selection of wonderful specials which change daily on our black boards.

See below for some examples.

Pan Roasted Scallops

with a pea and mint puree and crispy bacon

Warm Pigeon

black pudding and bacon salad

Sharing Board of continental meats

chicken and chorizo terrine, stuffed baby peppers, garlic bread, pesto and olives

Duo of Lamb

slow roasted shoulder and roast rump with lyonnaise potatoes, wild garlic jus and seasonal vegetables

Fillet of Beef

with a peppered mustard crust on a potato rosti, with asparagus, roast carrots, red wine reduction and tarragon cream

Dressed Cromer Crab

with salad, new potatoes and lemon mayonnaise

Breast of Gressingham Duck

with dauphinoise potatoes, mulled wine sauce, tender stem broccoli and roasted beetroot

Grilled Salmon Fillet

with mussels in a Thai curry sauce, stir-fried vegetables and rice

Tenderloin of Pork

in a puff pastry with apple, sage and bacon stuffing, sauteed potatoes and creamed celeriac and cabbage, with Aspall sauce