STARTERS
TUSCAN WINTER VEGETABLE AND BEAN SOUP With warm focaccia bread (V) (VGNA) (DA) (GA)
SALT AND CHILLI PORK BELLY AND KING PRAWNS With Asian style slaw and prawn crackers (DA)
WILD MUSHROOM ARANCINI With creamy leeks and topped with parmesan (V)
CRAYFISH AND SMOKED SALMON SALAD With a lemon & cracked black pepper mayonnaise, and granary bread (DA) (GA)
CHICKEN LIVER PATE With toast and a spiced fruit chutney (GA)

MAINS
ROAST BREAST OF COGGESHALL TURKEY With duck fat roasted potatoes, sage and onion stuffing, Proctor’s pig in a blanket, Yorkshire pudding, vegetables and gravy (DA) (GA)
CREAMY CHICKEN, HAM HOCK AND LEEK PIE Served with mash, roasted carrots and winter greens (GA)
VENISON AND PULLED PORK BURGER Venison burger topped with hand-pulled pork, smoked cheddar and bacon jam, in a brioche bun, served with chips and a red cabbage, apple and celeriac slaw (DA) (GA)
PAN ROASTED HAKE FILLET Served on parsley mash, with a creamy cassoulet of chorizo and cannellini beans and winter greens (GA)
BUTTERNUT SQUASH RAVIOLI In a creamy sage and onion sauce, with garlic focaccia (V) | Vegan alternative – Butternut Squash risotto (V) (VGNA) (DA)

DESSERTS
CHRISTMAS PUDDING Served with brandy sauce (V) (VGNA) (DA) (GA) 
DOUBLE CHOCOLATE CHEESECAKE Served with Chantilly cream
BLACK FOREST STYLE BAKED ALASKA Served with Kirsch-soaked cherries (V)
LEMON TART With raspberry sorbet, raspberry coulis and crisps (V)
TRIO OF EAST ANGLIAN CHEESES Served with quince jelly and artisan biscuits (V) (GA)

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.