NIBBLES AND SHARING
WARM HOMEMADE FOCACCIA olive oil and balsamic vinegar 6.45 (V) (VGNA) (DA)
HONEY AND MUSTARD GLAZED SAUSAGES WITH CHARGRILLED FOCCACIA 6.45 (DA) (GA)
CRISPY WHITEBAIT with salad garnish and tartare sauce 7.95 (DA)
HOMEMADE JUMBO NACHOS with melted cheese and jalapenos, served with guacamole, sour cream and salsa (vegan cheese available) 7.95 / 14.95 (V) (VGNA) (DA)| add chilli jam 1.95
MIXED OLIVES 4.95 (V) (VGNA) (DA) (GA)
ROASTED CASHEWS AND ALMONDS £4.95 (V) (VGNA) (DA) (GA)
STARTERS
SOUP OF THE DAY with focaccia bread 7.45 (DA) (GA)
SMOKED HADDOCK AND SPRING ONION FISHCAKE with curry sauce and poached egg 8.95
SALT BAKED BEETROOT with whipped goat’s cheese, toasted hazelnuts and balsamic dressed leaves 8.45 (V) (VGNA) (DA) (GA)
CHARGRILLED CHICKEN CAESAR SALAD with crispy bacon, focaccia croutons, and parmesan 8.95 | 18.95 (DA) (GA)
LAMB KOFTA with chargrilled flatbread, feta and olive salad and minted yoghurt dressing 9.25 | 20.95 (main with chips) (DA) (GA)
MAIN COURSES
CHARGRILLED COLNE VALLEY LAMB CHOPS with lyonnaise potatoes, creamy peas, spinach, roasted baby onions and asparagus, honey roasted carrots and lamb gravy 23.95 | Small 17.95 (GA)
STEAK, ALE AND MUSHROOM PIE topped with puff pastry, with creamy mash, vegetables and gravy 21.95 | Small 15.95 (DA) (GA)
CAJUN CHICKEN butterflied chicken breast coated in Cajun spices, with chips, salad and coleslaw 18.95 | Small 12.95 (DA) (GA) | add Monterey jack cheese 1.00 | | add brioche bun 1.00
‘THIS LITTLE PIGGY’ Proctor’s pork and apple patty, Proctor’s sausage, Gloucester Old spot pork belly and smoked bacon, served with chips, coleslaw, crackling and apple sauce 21.95 (DA) (GA)
CHARGRILLED STEAK BURGER 6oz rare breed steak burger, served with chips and homemade burger sauce 18.45 | add bacon 1.50 | add Monterey jack cheese 1.00 | add extra patty 3.00 (DA) (GA)
SIRLOIN STEAK served with chips, chargrilled beef tomato, roasted field mushroom and creamy peppercorn sauce 30.95 (DA) (GA)
SEAFOOD PLATTER smoked salmon, smoked trout, smoked mackerel, crayfish, Greenland prawns, salad, new potatoes, cracked pepper and lemon mayo and Marie rose sauce 24.95 | Small 17.95 (DA) (GA)
ADNAMS BEER BATTERED FISH AND CHIPS haddock fillet served with chips, peas and tartare sauce – 19.45 | Small 15.45(DA) (GA)
FILLET OF SEABASS AND KING PRAWNS with confit of fennel and chorizo, crushed new potatoes, green beans and pesto 21.95 | Small 16.95 (GA)
MARGHERITA PIZZA Tomato base topped with mozzarella and cheddar cheese 16.95 (V)
HALLOUMI SCHNITZEL BURGER fried in a rosemary crumb in a brioche bun, with chargrilled peppers, sundried tomato and lettuce, served with chips and garlic and chive mayo 18.95 (V) (GA)
WILD MUSHROOM, ASPARAGUS AND TRUFFLED BRIE PIZZA 17.95 Add chicken 3.00 (V)
SPICED BEAN AND VEGETABLE CASSOULET with tomato and coriander cous cous, flatbread and minted yoghurt 17.95 (V) (VGNA) (DA) (GA)
ON THE SIDE
CHIPS 4.25 (V) (VGNA) (DA) (GA) | cheese 1.25 |SIDE SALAD 3.00 (V) (VGNA) (DA) (GA) | GARLIC FOCACCIA 3.45 (V) | ONION RINGS 4.00 (V) (DA) | COLESLAW 1.95 (V) (DA) (GA)
DESSERTS
PANNA COTTA Eton mess style – vanilla panna cotta with crushed meringue, strawberries, and strawberry coulis 8.95 (GA)
CHEESECAKE OF THE DAY 8.95
APPLE AND BLACKBERRY CRUMBLE with custard 8.95 | Small 5.75 (V) (VGNA) (DA) (GA)
STICKY TOFFEE PUDDING toffee sauce and vanilla ice cream 8.95 | Small 5.75 (V)
CHOCOLATE BROWNIE with vanilla ice cream 8.95 | Small 5.75 (GA)
A SELECTION OF SUFFOLK ICE CREAM / SORBET 3 scoops of: Ice cream – vanilla, chocolate, strawberry, salted caramel | Sorbet – raspberry, lemon 7.95 (V) (DA) (GA)
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergens, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes
Adaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.