Buying British especially local reducing carbon emissions and supporting the local economy

Using in season fruits and vegetables from Foskers fresh

Used food oil is collected and converted into bio diesel

Encouraging our suppliers to reduce packaging

Using Eco friendly takeaway boxes

Composting all our garden waste

Recycling paper, cardboard and glass

Company vehicles going fully electric and car charging point already available at The Ship with further plans to install more across the group

Constantly monitoring our energy consumption of gas, electricity and water

Teamed up with @keepcup on own reusable cup and giving discounts when used

99% of our advertising is now digital to reduce paper waste

Working with Edmunds cocktails who are committed to planting a tree for every box or 1 litre bottle sold

Increasing the amount of meatless and vegan items on our menus can help with the reduction of environmental impact by lowering greenhouse gas production.

Working with @refillsuffolk an award-winning campaign to reduce the amount of plastic waste. All of our inns are refill stations

All straws and stirrers are biodegradable

Recycling coffee grounds to local people to use as natural fertiliser

LED light fittings where possible.

Ordering refillable cleaning chemicals and hand soap

Streamlining our suppliers to reduce food miles by having less deliveries

Growing our own herbs and garnishes