Deben Inns Ltd
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  • Coach and Horses
    Coach and Horses

    Coach and Horses

    Located outside of Woodbridge and originally a coaching house, it’s historical role is equally well served today
    providing great food to anyone exploring our region.
  • The Maybush
    The Maybush

    The Maybush

    The Maybush is perched on the banks of the River Deben in Waldringfield, Suffolk.
    The busy riverside pub & restaurant affords panoramic views across the river and beyond.
  • The Fox
    The Fox

    The Fox

    Imagine a chocolate box style village pub, beaming with pinkness with a rainbow of flowers around the door.
    You have just painted an image of the Fox at Newbourne.
  • Wilford Bridge
    Wilford Bridge

    Wilford Bridge

    The first of the Deben Inns, located at the head of navigation on the River Deben and only a short distance
    from one of Britain’s most important archeological sites, Sutton Hoo.
  • Butt and Oyster
    Butt and Oyster

    Butt and Oyster

    The Butt & Oyster is one of the best known public houses in Suffolk renowned for its good beer, good food and great views,
    situated in the hamlet of Pin Mill on the River Orwell.

Welcome to Deben Inns

Great locations, atmosphere, food & drink

Deben Inns was started in 1992 while the Lomas family were running The Wilford Bridge at Melton.

The business acquired the lease of The Maybush Inn at Waldringfield in October 1997. The Butt & Oyster at Pin Mill was acquired in May 2001. The Fox at Newbourne then came on board during October 2005 and the most recent addition to the portfolio was the Coach and Horses, Melton in 2011.

All of the properties have been subject to substantial investments in the infrastructure providing modern facilities in characterfull and tranquil settings.

Our ethos at Deben Inns is to run individual pub/restaurants of quality and value with the emphasis on good food and service in informal and pleasant surroundings.

Each business operates a different menu and each team of chefs are encouraged to put their own ideas into action so as to keep the pub individual and not feel as if it is part of a large unwieldy chain.

Local produce, meats and fish are used where possible and systems are used so as to prepare and deliver the food promptly and efficiently. Real Ales and Fine Wines are also chosen to compliment our settings and menus. Beers and Wines are sourced predominantly from Adnams of Southwould.

All of the pubs welcome families and dogs, cater for the disabled and have the benefit of superb alfresco dining facilities.

  • Butt and Oyster featured in Places & Faces Magazine
    Butt and Oyster featured in Places & Faces Magazine

    Places & Faces Magazine have published a glowing review of the Butt & Oy…

  • Torch Relay passes the Coach and Horses
    Torch Relay passes the Coach and Horses

      What an amazing afternoon ! The Olympic torch relay made its way through …

The perfect gift…

The perfect gift…

Latest news

  • Butt and Oyster featured in Places & Faces Magazine
  • Torch Relay passes the Coach and Horses

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