STARTERS
Roasted Butternut Squash Soup with toasted sunflower seeds, warm chilli oil and granary
bread GA VGNA V £8
Ham Hock, Pear and Basil Terrine with apple coulis and oatcakes GA £9
A Trio of Smoked Fish Pates, Mackerel, Trout and Salmon with green pepper corn
crackers GA £10
Piquillo, Mozzarella, Spinach Flatbread with basil oil and parmesan crisps VGNA, V £9

MAIN COURSES
Roasted Turkey with sage and onion stuffing, pigs in blankets, roasties, Yorkshire
pudding, seasonal vegetables and chef’s gravy GA £20
Venison And Bacon Cassoulet with buttery mash, baby carrots and a puff pastry finger
DA, GA £22
Herb Crusted Fillet Of Salmon with creamed leeks and spinach crushed potato cake,
roasted cherry tomatoes GA £20
Spinach, Red Onion And Beetroot Wellington with mash, pesto dressing and crispy kale
GA, DA, VGNA, V £19

DESSERTS
Homemade Christmas Pudding with brandy sauce GA, VGNA, V £9
Warm Chocolate Brownie with chocolate sauce, vanilla ice cream and chocolate soil
GA, DA £9
Blackberry Poached Pear with stem ginger panna cotta and blackberry coulis GA £9
A Trio Of Cheese And Biscuits Black Bomber, Bingham Blue and Baron Bigod with
chutney and celery GA £12

Served from December 1st to December 24th
Pre-orders are required for tables of eight or over