NIBBLES
WARM HOMEMADE FOCACCIA olive oil and balsamic vinegar £6.45 (V) (VGNA) (DA)
MIXED OLIVES £4.95 (V) (VGNA) (GA) (DA)
PROCTORS PORK SAUSAGES honey and mustard glaze with mini bread sticks £6.45 (DA)

STARTERS
SOUP OF THE DAY with homemade focaccia bread £7.25
HOMEMADE JUMBO NACHOS with melted cheese and jalapenos, served with guacamole, sour cream and salsa (vegan cheese available) £7.45 / £14.95 (V) (VGNA) (DA)| add chilli jam £1.95 add mixed bean chilli £3.95
BRUSCHETTA of local heritage tomatoes, baby mozzarella , pesto, and toasted pine nuts served with balsamic dressed baby leaf salad £8.95 (GA) (DA)
SMOKED SALMON FISHCAKE with poached egg, buttered leeks and hollandaise sauce £9.45
BEER BATTERED HALLOUMI AND FIELD MUSHROOMS with a garlic mayo dip and salad £8.45 (V)
GRESSINGHAM DUCK BAO BUNS with hoi sun sauce, cucumber, and sesame noodles £8.95
SUFFOLK SMOKED MACKEREL FILLET with new potato salad, roasted beetroot and horseradish sauce £8.95 (GA) (DA)

MAIN COURSES
PAN ROASTED COD LOIN with a spicy Nduja and potato mash, roasted mediterranean vegetables, baby capers, pesto, and balsamic reduction £22.95 (GA)
SEAFOOD SALAD fresh poached and smoked salmon, prawns, and smoked mackerel, with new potatoes, brown bread and butter, Marie rose sauce and a peppered lemon mayonnaise £23.95 (DA) (GA)
ADNAMS BEER BATTERED FISH AND CHIPS haddock fillet served with chips, garden peas and tartare sauce – Small £14.95 | Large £18.95 (GA) (DA)
CASTLE BAY WHOLE TAIL SCAMPI served with chips, garden peas and tartare sauce £15.95 (DA)
‘THIS LITTLE PIGGY’ BURGER Proctor’s pork and apple burger, BBQ pulled pork, Proctor’s sausage, topped with Suffolk smoked bacon and Monterrey Jack cheese, served with chips and apple sauce £21.95 (DA)
LAMB TAGINE With a garlic and coriander flatbread, minted yoghurt, and chargrilled mediterranean vegetables £22.95 (DA)
CAJUN CHICKEN butterflied chicken breast coated in Cajun spices, with chips, salad and coleslaw £17.95 (GA) (DA)
CHARGRILLED STEAK BURGER homemade with brisket and chuck steak, served with chips and homemade burger sauce £17.95 (GA) | add bacon £1.50 | add Monterey jack cheese £1.00| add Baron Bigod cheese £2.95 | add stilton £2.95 (DA)
SIRLOIN STEAK served with chips, chargrilled beef tomato and roasted field mushroom £28.95 (GA) (DA) | add peppercorn sauce £2.50 | add melting stilton £2.95 | add garlic and herb butter £1.95
GARDEN GOURMET PLANT-BASED BURGER topped with caramelised onions and Monterey Jack cheese, chips and a side salad £16.45 (vegan cheese available) (V) (VGNA) (GA) (DA)
ROAST VEGETABLE AND MIXED BEAN CHILLI served with rice, sour cream and jumbo tortilla nachos £16.95 (DA) (GA) (V)

ON THE SIDE
CHIPS £4.25 (GA) (V) (DA) (VGNA)| cheese £1.25 |SIDE SALAD £3.00 (GA) (V) (DA) (VGNA) GARLIC FOCACCIA £3.45 (V) ONION RINGS £4.00 (V) (DA) COLESLAW £1.95 (V) (GA) (DA)

DESSERTS
APPLE AND SUMMER BERRY CRUMBLE with custard £8.95 | Mini portion £4.95 (GA) (V)
CHEESECAKE OF THE DAY £8.95
STICKY TOFFEE PUDDING toffee sauce and vanilla ice cream £8.95 | Mini portion £4.95 (V)
CHOCOLATE BROWNIE salted caramel ice cream £8.95 | Mini portion £4.95 (GA) (V)
ICED BANANA PARFAIT with chargrilled pineapple, mango and passionfruit salsa £9.25 (V)
A SELECTION OF SUFFOLK ICE CREAM / SORBET 3 scoops of: Ice cream – vanilla, chocolate, strawberry, salted caramel | Sorbet – raspberry, lemon £7.95 (GA) (V) (DA)
TRIO OF CHEESES Baron Bigod, black bomber pieces and Binham blue, served with artisan biscuits and quince jelly £10.95 (V)

The Fox Grill £14.95 2 local sausages, 2 smoked bacon rashers, 2 hash browns, grilled tomato, field mushroom, baked beans and fried egg (DA) (GA)
The Veggie Grill £13.95 2 Quorn sausages, 2 hash browns, baked beans, 2 grilled tomatoes, 2 field mushrooms and fried egg (DA) (GA) (V)
Fox Cubs Grill £8.95 Sausage, bacon, egg, hash brown and baked beans (DA) (GA)
Fox Cubs Veggie Grill £8.95 Quorn sausage, egg, hash brown, and baked beans (DA) (GA) (V)
Baps Smoked bacon £6.95 (GA) (DA) Sausage £6.95 (GA) (DA)
add fried egg £1 (V)
Toast £3.25 With Jam or Marmalade (GA) (V) (DA)
*Please note that we cannot accept alterations to any of the dishes on our breakfast menu

Breakfast served Saturday – Sunday from 9am

ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergens, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes
Adaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.