Menu available from 24th November to 24th December

Pre orders only required on parties over 12
If you would like to make a booking please call our team on 01473 736307
We are unfortunately are not open Christmas day for food. Bar is open 12pm – 2pm

STARTERS
SMOKED HAM HOCK SALAD with baby capers, radish, soft boiled egg, celeriac crisps, and a honey mustard dressing £8.95 (GA) (DA)

SPICY ARANCINI OF NDUJA AND CHORIZO with a tomato and basil sauce, salad, and parmesan £8.95
CALAMARI AND BREADED KING PRAWNS with Asian slaw, and a soy and ginger dip £8.45 (DA)
GOAT’S CHEESE TARTLET with red onion marmalade and a walnut, cranberry and balsamic salad £8.45 (V)
TUSCAN STYLE WINTER VEGETABLE AND BEAN SOUP with focaccia bread £7.45 (GA) (DA) (V) (VGNA) 

MAINS
ROAST BREAST OF COGGESHALL TURKEY with duck fat roasted potatoes, sage and onion stuffing, Proctor’s pigs in a blankets, Yorkshire pudding, vegetables and gravy £21.95 (GA) (DA)

SHEPHERD’S PIE made with slow roasted pulled Colne Valley lamb, topped with a cheddar mash, served with roasted carrots, winter greens and lamb gravy £23.95 (GA) (DA)
FESTIVE FOX BURGER venison burger topped with venison chilli, slow cooked confit of pulled pork and duck, smoked cheddar, with sage and garlic chips, and Bramley apple and cranberry sauce £22.95 (GA) (DA)
PAN ROASTED COD FILLET with coriander and potato mash, curried mussels and prawns, seasonal greens, onion bhaji pieces, and baby poppadoms £21.95 (GA)
VEGETABLE RISOTTO of roasted celeriac, leeks, cavolo Nero, walnuts and Binham Blue cheese, with a baby leaf salad £17.95 (GA) (DA) (V) (VGNA)

DESSERTS
APPLE AND BLACKBERRY CRUMBLE WAFFLE toasted Belgian waffle with Bramley apple and blackberry compote, spiced crumble crumb and dairy free ice cream £8.95 (DA) (V) (VGNA)

TIRAMISU espresso soaked sponge, with a mascarpone, Tia Maria, and vanilla cream, with crushed amaretti biscuits £8.95 (V)
WINTER SPICED BREAD AND BUTTER PUDDING with Christmas pudding ice cream £9.45 (V)
LIMONCELLO PANNA COTTA with raspberry compote, crushed meringue and dried raspberries £8.95 (GA)
TRIO OF EAST ANGLIAN CHEESES Mrs Temple’s Binham Blue, Baron Bigod, and Norfolk Dapple smoked, served with quince jelly and artisan biscuits £10.95 (GA) (V)

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.