British Pie Week 2nd – 8th March
There’s nothing quite like a proper pub pie, and Pie Week is our chance to celebrate this much-loved classic. For one full week, all Deben Inns pubs will be serving a tempting selection of freshly prepared pies, with a range of traditional favourites alongside seasonal chef’s specials. Whether you prefer rich, slow-cooked fillings or lighter, modern flavours, there will be something comforting waiting for you every day of the week.
🥩 Butchers’ Week 27th April – 3rd May
Butchers’ Week is a celebration of traditional pub cooking and classic cuts. Across all Deben Inns pubs, our chefs will be showcasing hearty, butcher-inspired dishes made with care and full of flavour. Expect comforting plates, time-honoured recipes, and specials that highlight the skill and craft behind great pub food — perfect for enjoying with a well-poured drink in relaxed surroundings.
🔥 BBQ & Grill Week 25th – 31st May
As the days get longer and the weather starts to warm, we turn our attention to bold flavours and flame-grilled favourites. BBQ & Grill Week brings together smoky marinades, chargrilled meats, and satisfying summer dishes across all our sites. It’s the perfect excuse to enjoy relaxed dining with friends, paired with a cold drink or two.
🍷 English Wine Week 20th – 28th June
English Wine Week is all about celebrating the growing quality and reputation of wines produced closer to home. Throughout the week, all Deben Inns pubs will be highlighting a selection of English wines, carefully chosen to complement our menus and the summer season. Whether you’re already a fan or trying English wine for the first time, it’s a great opportunity to explore something special in a relaxed pub setting.
