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Nibbles

Mixed Marinated Olives £3.50
Cake Shop Focaccia With olive oil & Balsamic  £4.75

Starters

Homemade Soup of the Day (V) £4.95 Served with fresh bread
Suffolk Fried Chicken £6.25 Tomato relish, baby leaf (Main course sweet potato chips £14)
Pinneys  Smoked Fish Platter  £6.95 Served on baby leaf & lemon mayo (Main course with full salad & new potatoes £12.95)
Filo Wrapped Tiger Prawns £6.95  sweet chilli dip & baby leaf salad (Main course £12.95)
Classic Prawn Cocktail £6.95 Served with mixed leaves & fresh bread(Main course with large salad £13.95)
Homemade Nacho’s  £5.45 (Main course £9.95) Served with melted cheddar, sour cream &tomato salsa. add chorizo £1/£2 main / add jalapeno’s 50p/£1 Main

 Perfect for sharing

Seafood Platter £17.95 Selection of smoked fish, Prawn cocktail, Capers with salad & fresh bread
Antipasti £14.50 Selection of mixed salami, creamy brie, mixed marinated olives, focaccia bread, olive oil & balsamic
Fritto Misto £16.50 Filo prawns, white bait & crispy squid with dips, salad & chips

Main Courses

Stuffed Chicken Breast £12.95 Chicken breast stuffed with sundried tomatoes & mozzarella, wrapped in pancetta, on a bed of pesto, crushed potatoes & a rich tomato sauce
Traditional Fish & Chips £13.45 Cooked in “Adnams dry Hopped” batter with chips & peas
The “Coach” Burger £12.95 British beef served in a toasted brioche bun with chips, salad garnish & onion rings  double up £17, add bacon £2.50, add cheddar 50p, add stilton £2
Chargrilled Hand-Cut Gammon Steak £12.50 Served with fresh pineapple, egg, chips & salad
Steamed Steak & Ale Suet Pudding £13.95 Cooked in rich “Adnams” ale gravy. Served with fresh vegetables & new potatoes
Portobello Mushroom & Roasted Red Pepper Burger £11.95 Served in brioche bun with crispy halloumi, salad garnish, garlic mayonnaise & chips
Chargrilled Suffolk 10oz Sirloin Steak £19.95 Served with field mushrooms, roasted vine tomato, coleslaw, & chips Topped with melted stilton £2.95 Creamy pepper sauce £2.95 Garlic Butter £1.00
Cajun Chicken Breast £12.95 With sour cream, salad and new potatoes
Oak Roasted Salmon £13.95 Served chilled, lemon mayonnaise, salad and new potatoes

Side Dishes

Sweet Potato Chips £3.95
Side Salad £2.50
Garlic Baguette £2.95
Cheesy Chips £3.45
Vegetable Selection £3
Chips £2.95
New Potatoes £2.50
Coleslaw £1.50
Onion Rings £3.95
Cheesy Garlic Baguette £3.45
Bread & Butter £1.25

Desserts

Sticky Toffee Pudding £6.25 With toffee sauce & vanilla ice cream
Dessert of the Day £6.25 Please ask for today’s special
Double Chocolate Brownie £6.25 Served with vanilla ice-cream or cream
Traditional Eton mess £6.25
Cheese and Biscuits £7.95
Selection of Ice Creams (3 scoops) £4.95
Vanilla, Strawberry, Chocolate, Pistachio, Honeycomb, Salted Caramel, Blackberry Sorbet
Dairy Free Vanilla, Dairy Free Chocolate Sorbet, dairy free coconut

Childrens 

Starters
Homemade Soup of the Day £3 Served with bread
Prawn Cocktail £4 Served with bread
Filo Tiger Prawns £4.25 Served with mayo dip
Nacho’s £3.25 Topped with cheese, sour cream and salsa
Suffolk Fried Chicken £4 Tomato relish

Main Courses
Pasta & Tomato Sauce Topped with: cheese £4.50 bacon & cheese £5.50
Fish and Chips £5.95 Served with peas
“5 Winds Farm” Cheeseburger £5.95 Served with chips and salad
Chicken Goujons £5.50 Served with chips and peas
Mini 5oz Sirloin Steak £9.95 Served with chips and peas
Flatbread Margarita Pizza £5 Served with salad add chorizo 50p

All dishes can be customised to include the following:
Chips, New Potatoes, Peas, Baked Beans or Salad 

Desserts
Sticky Toffee Pudding £3.25 Served with vanilla ice cream
Chocolate Brownie Sundae £4
Blackberry Knicker Bocker Glory £4
Double Chocolate Brownie £3.25 Served cream or ice-cream
Selection of Ice Creams Vanilla, Strawberry, Chocolate, Honeycomb, Pistachio, Salted Caramel, Raspberry Sorbet and Dairy Free Vanilla, Dairy Free Chocolate Sorbet 1 scoop £1.75 2 scoop £3.50 3 scoop £4.95

 

As we offer menu items containing all major allergens including nuts, please be advised that traces of all allergens may be found in any of our dishes