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Nibbles

Mixed Marinated Olives £3.50
Award Winning Cake Shop Breads with Dips £4.75 

Starters

Homemade Soup of the Day (V) £4.95 Served with fresh bread
Kiln Roasted salmon Tian £6.95 Tower of salmon, salad, baby slaw in creamy herb dressing  (Main course with new potatoes £13.95)
Suffolk Fried Chicken £6.50 Ranch style dressing (Main course sweet potato chips £14.50)
Rich Welsh Rarebit £5.45 (V) Grilled on cake shop sourdough, baby leaf (Main Course with baby leaf & chips £11.95) add smoked bacon £1/£2
Filo Wrapped Tiger Prawns £6.95  sweet chilli dip & baby leaf salad (Main course £12.95)
Shredded Sticky Sweet & Sour Beef £6.50 Served with julienne vegetable salad & crispy wontons(Main course £12.95)

Classic Prawn Cocktail £6.95 Served with mixed leaves & fresh bread (Main course with large salad £13.95)
Homemade Nacho’s (V) £5.45 (Main course £9.95) Served with melted cheddar, sour cream & tomato salsa.  add chorizo £1/£2 main / add jalapeno’s 50p/£1 Main add bbq pulled pork £2.50/£5

Perfect for sharing

Assiette of Starters Classic prawn cocktail, filo tiger prawns, fried chicken & nacho’s £17.95
Antipasti Selection of mixed salami, creamy brie, mixed marinated olives, local breads and basil pesto £14.50

Fritto Misto Filo prawns, white bait & crispy squid with dips, salad and chips £15.95

Main Courses

Hickory chicken £12.95  Roasted Chicken breast topped with slow cooked pulled pork in a hickory bbq sauce, corn & baby potato wedges, 
Traditional Fish & Chips £12.95 Cooked in “Adnams dry Hopped” batter with chips & peas
Chargrilled Suffolk 10oz Sirloin Steak £19.95 Served with field mushrooms, roasted vine tomato, coleslaw, garlic butter & chips Topped with melted stilton £3.00 Creamy pepper sauce £3.00
The “Coach” Burger £11.95 British beef served in a toasted brioche bun with chips & salad  double up £17, add bacon £2.50, add cheddar 50p, add stilton £2
Procter’s of Ipswich Pork Sausages £12.95 Served with olive oil mashed potatoes, sticky rosemary baby tomatoes, rich gravy & vegetable medley
Steamed Steak & Ale Suet Pudding £13.95 Cooked in rich “Adnams” ale gravy. Served with fresh vegetables & new potatoes
Portobello Mushroom & Roasted Red Pepper Burger(V) £11.95 Served in brioche bun with crispy halloumi, salad, garlic mayonnaise & chips
Roasted Vegetable & Chilli Bean Enchilada (V) £11.75 Baked with tomatoes, & cheese. Sour cream & mixed salad
Roasted Vegetable Spaghetti (V) £11.50  Cooked in a cream sauce with garlic, fresh herbs & parmesan
Chargrilled Hand-Cut Gammon Steak £13.50 Served with fresh pineapple, egg, chips & salad
Slow Roasted Belly Pork £13.95 dauphinoise potatoes, caramelised apple gravy & vegetable medley

Cajun Chicken Breast £12.95 With sour cream, salad and new potatoes
Oak Roasted Salmon £13.95 Served chilled, lemon mayonnaise, salad and new potatoes

Side Dishes

Sweet Potato Chips £3.95  Bread & Butter £1.25    Onion Rings £4  Coleslaw £1.50
Side Salad £2.50    New Potatoes £2.50    Chips £2.95    Vegetable Selection £3
Garlic Ciabatta £2.95  Cheesy Garlic Ciabatta £3.45    Cheesy Chips £3.45 


Desserts

St Clements Posset £5.95 shortbread
Almond tiramisu £6.25 Layers of sweet mascarpone, coffee sponge with a nutty topping
Sticky Toffee Pudding £6.25 With toffee sauce & vanilla ice cream
Dessert of the Day £6.25 Please ask for today’s special
Double Chocolate Brownie £6.25 Served with vanilla ice-cream or cream
Double Chocolate Brownie Sundae £7.50
Cheese and Biscuits £7.95
Selection of Ice Creams (3 scoops) £4.95 Vanilla, Strawberry, Chocolate, Pistachio, Honeycomb, Salted Caramel, Blackberry Sorbet
Dairy Free Vanilla, Dairy Free Chocolate Sorbet, dairy free coconut

As we offer menu items containing all major allergens including nuts, please be advised that traces of all allergens may be found in any of our dishes