STARTERS
CHICKEN LIVER PATE Rich and creamy liver pate, melba toast & red onion chutney DA, GA
SMOKED FISHCAKES Dijon tartare sauce & fresh pea shoots DA
ROSEMARY & GARLIC INFUSED BAKED BABY CAMEMBERT Warm baked baby Camembert, toasted
ciabatta & fig chutney V, GA
SPICED PARSNIP & WINTER VEGETABLE SOUP Local bread & butter V, VGNA, DA, GA

MAINS
TRADITIONAL ROAST TURKEY Succulent roast turkey crown, pork stuffing, pig in blanket, roasted
rosemary & thyme potatoes, seasonal vegetables, Yorkshire pudding & rich gravy DA, GA
BRAISED BEEF BRISKET Buttery mashed potato, seasonal vegetables & rich balsamic onion gravy DA, GA
FESTIVE PORK & APPLE BURGER Melted brie, crispy bacon, lettuce, tomato, red onion, cranberry sauce,
sesame bun & chips DA
PAN FRIED COD LOIN Wrapped in crispy streaky bacon, roasted baby potatoes, green beans, creamy
white wine sauce GA

DESSERTS
THE COACH CHRISTMAS PUDDING Homemade traditional Christmas pudding & warm vanilla custard V,
VGNA, DA, GA
BLACK FOREST ETON MESS Meringue, Chantilly cream, black cherries & fruit coulis V, GA
BELGIAN CHOCOLATE BROWNIE Indulgent Belgian chocolate brownie with warm chocolate sauce &
vanilla ice-cream V, GA
TRIO OF HAND PICKED CHEESE Selection of three cheeses, crackers, two chutneys, grapes & celery V, GAA, VGNA

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.