STARTERS
Celeriac & Chestnut Soup, toasted sourdough bread (GA, DA, V, VGNA)
Roasted Beetroot & Goat’s Cheese Bruschetta, balsamic (GA, V)
Prawn & Crayfish Cocktail, petit pain (GA, DA)
Crispy Pork Belly, sticky apple glaze, celeriac & fennel slaw (GA, DA)

MAINS
Roast Crown of Norfolk Turkey, roast potatoes, pig in blanket, sage & onion
stuffing, vegetables, gravy (GA, DA)
Feta, Quinoa, Cranberry & Spinach Stuffed Butternut Squash, charred tenderstem, sage
beurre noisette (GA, DA, V, VGNA)
Chicken Saltimbocca, roasted new potatoes, shredded bacon sprouts, white wine sauce
(GA)
Panfried Seabass Fillet, creamy celeriac & leek risotto (GA, DA)

DESSERTS
Christmas Pudding, brandy sauce (GA, DA, V, VGNA)
Mulled Poached Pear, merlot syrup, clotted cream (GA, DA, V, VGNA)
Spiced Plum Pavlova, mascarpone & cinnamon cream (GA, V)
Cornish Yarg, biscuits, fig chutney (GA, V)

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.