We also have a selection of wonderful specials which change daily on our black boards.

See below for some examples.

Crispy Beef
Served with stir fried vegetables in a sweet chilli sauce and prawn crackers

Continental Meat
Served with pesto, olives, parmesan, toasted pine-nuts & a balsamic dressing.

Battered Brie
Served with cranberry sauce and salad.

Smoked ‘Gloucester Old Spot Pork Ribeye
Served with bubble and squeak, roasted root vegetables and an Aspall cider and grain mustard sauce.

“This Little Piggy” Pizza
BBQ sauce, pulled pork, smoked bacon & proctors sausage on our homemade focaccia base

Fillet of Beef Wellington
Served with dauphinoise potatoes, seasonal vegetables and a red wine and bearnaise sauces.

Chunky Chilli Con Carne 
Made with diced chunk steak dry aged mined beef, served with rice,  sour cream and jumbo nachos

Proctors Sausages 
Served with creamy mash, seasonal vegetables and onion gravy.

Banana Fritters
Coasted in cinnamon sugar and served with vanilla ice cream and toffee sauce.

Eton Mess Style Panna Cotta
with meringue, strawberries and Compote

 Clotted Cream and Strawberry Crème Brulee
Served with homemade shortbread.