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Download our Vegan menu


Mixed Marinated Olives (V) £3.95
Feta Stuffed Peppers £3.95
Mixed Breads with olive oil & balsamic vinegar (V) £3.95 with hummus £4.25
Cheesy Garlic Bread (V) £4.25 topped with rocket and balsamic glaze
Cheesy Nachos with tomato and chilli salsa and sour cream £4.95


Homemade Soup of the Day (V) (GF) with fresh bread £4.95
Tiger Prawns in Chilli Butter (GF) tiger prawns sautéed in chilli butter served with crusty bread £6.75
Pulled Pork Tacos (GF) mexican spiced pork with lime & coriander slaw, red onion tomato salsa & guacamole £6.95/£13.00
Deep Fried Brie Filo Parcels (V) local brie cheese wrapped in filo pastry served with cranberry sauce, rocket & radish garnish £6.25
Classic Game Terrine (GF) with crispy bread, salad garnish & fig chutney £ 6.50
Fishcakes Golden breaded cod fishcakes, served with sundried tomato mayo & salad garnish £6.95/£12.25


Antipasti Platter trio of cured meats, mozzarella, plum tomato, feta stuffed peppers, crusty breads & olives £7.25/£13.50
Smoked Fish Platter smoked salmon, smoked trout , grilled prawns, stuffed peppers, anchovies, taramasalata & crusty breads £7.25/£13.50
Vegetarian Antipasto Platter feta stuffed peppers, avocado, plum tomatoes, hummus, quinoa, olives & crusty bread (V) £6.25/£11.95

Main Course

Prime 8oz Beef Burger in a seeded bun with onion rings, coleslaw & chips £12.95 add cheddar cheese £1.50, add smoked bacon £1.50
8oz Rump Steak £14.95 (GF)

8oz Prime Fillet Steak £23.95 (GF) prime British beef cooked to your liking, served with chips, slow roast tomato and rocket & parmesan salad
pepper sauce £2.50, melted stilton £1.50 onion rings £3.25, mushrooms £1.50
Slow Braised Pork Belly (GF) local belly of pork, with creamy mash, mixed seasonal vegetables & pork jus £13.45

Seafood Gratin (GF) white fish, salmon & smoked haddock in a cheese mornay sauce, topped with applewood smoked cheddar & served with garlic bread & salad £13.45
Line Caught Traditional Fish & Chips (GF) in Adnams beer batter, served with garden peas £12.95
Seafood & Saffron Risotto (GF) tiger prawns, squid, mussels in saffron infused arborio rice with baby tomatoes, parmesan & fresh herbs £13.95
Lemon Chicken Supreme (GF) pan fried chicken breast on the bone with wild mushroom sauce, fondant potato & buttered curly kale £13.25
Beef Carbonade (GF) prime slow cooked beef in rich red wine gravy topped with lyonnaise potatoes and red cabbage £13.45
Seabass Fillets (GF) pan seared seabass fillet, crushed new potatoes with a lemon, thyme & shallot cream sauce & roast vine tomatoes  £14.25
Baked Camembert Cheese Board (V) (GF) large baked camembert with grapes, celery, red onion jam, dressed leaves and crusty bread £12.45 add sweet potato fries £3
Grilled Halloumi Burger (v) (GF) grilled halloumi, fresh lettuce, avocado, beef tomato served in a floured bap with coleslaw and sweet potato fries £12.25

add extra halloumi £2, chicken breast £3


Black Forest Crumble served with vanilla custard £5.95
Key Lime Pie with chantilly cream, fruit & raspberry sorbet £5.95
Xmas Pudding Locally made by “Hotel Patisserie” with rich brandy sauce & brandy snap £5.95
Salted Chocolate Ganache with orange, lemon & cinnamon curd, hazelnut brittle & toffee ice cream £5.95
Steamed Ginger Pudding with vanilla ice cream & butterscotch sauce £5.95
White Chocolate Cheesecake with blackcurrant sauce & cherry ice cream £5.95
Cheese & Biscuits 3 cheeses, grapes, celery, selection of biscuits & swan chutney £6.95
Selection of Ice Creams Choose from chocolate, clotted vanilla, strawberry, cherry, toffee or mint chocolate chip £4
add toppings: choose from chocolate flakes or butterscotch sauce 50p