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Mixed Marinated Olives (V) £3.95
Feta Stuffed Peppers £3.95
Mixed Breads with olive oil & balsamic vinegar (V) £3.95 with hummus £4.25
Cheesy Garlic Bread (V) £4.25 topped with rocket and balsamic glaze


Homemade Soup of the Day (V) (GF) with crusty bread £4.95
Tiger Prawns in Chilli Butter (GF) tiger prawns sautéed in chilli butter served with crusty bread £6.75
Arancini golden breaded rice balls stuffed with mince beef & served with roasted red pepper sauce & rocket £6.75
Filo Wrapped Parcels stuffed with goat cheese & prosciutto served with shredded radicchio & balsamic glaze £6.50
Sweetcorn Fritters (GF) crispy golden fritters topped with smoked salmon, crème fraiche & cress salad £6.95


Cheese Quesadilla (V) with corn, pepper, black bean salsa & sour cream £5.50/£9.95 add chicken £2 add mince beef £1.50
Baked Camembert Cheese Board (V) (GF) large baked camembert with grapes, celery, red onion jam, dressed leaves & slices of baguette £12.45 add sweet potato fries £3
Meat Feast Platter (GF) grilled chicken, grilled chorizo rings, honey roast gammon, arancini, salad, olives, stuffed peppers & slices of baguette £7.65/£14.95

Seafood Feast (GF) whitebait, smoked salmon, chilli cured squid, “shell on prawns”, lemon mayo, salad garnish, olives, stuffed peppers & slices of baguette £7.95/£14.95
Veggie Platter (V) (GF) pepperonata, hummus, sweetcorn fritter, polenta chips, sundried tomatoes, vegan mayo, olives, salad & slices of baguette £6.25/£11.95


Main Course

Prime 8oz Beef Burger in a seeded bun with salad, beef tomato, onion rings, bacon mayo & chips £12.95 add cheddar cheese £1.50, add smoked bacon £1.50
8oz Rump Steak £15.95 (GF) 8oz Prime Fillet Steak £24.95 (GF)prime British beef cooked to your liking, served with chips, slow roast tomato and rocket & parmesan salad pepper sauce £2.50, melted stilton £1.50 onion rings £3.25, mushrooms £1.50
Roast Pork Loin (GF)local pork loin rubbed in mixed spices with creamy mash, mixed seasonal vegetables and cider gravy £13.45

Seafood Gratin (GF)white fish, salmon & smoked haddock in a cheese mornay sauce, topped with applewood smoked cheddar, served    with garlic bread & salad £14.45
Line Caught Traditional Fish & Chips (GF) in beer batter, served with garden peas & tartare sauce £13.45
Prawn & Chorizo Linguine (GF) tiger prawns & chorizo in a creamy red pesto sauce with baby tomatoes, parmesan & fresh herbs £13.95
Butterflied Chicken Breast (GF) pan fried chicken breast, marinated in garlic & thyme, topped with pepperonata & mozzarella cheese served with roast new potatoes, red pepper sauce & rocket £13.75
Slowly Braised Beef Feather Blade (GF) slowly braised blade of beef with bubble & squeak, tender stem broccoli and a rich gravy £13.95
Seabass Fillets (GF) pan seared, served on a crunchy salad dressed with sweet chilli, lime & sesame sauce, served with parmentier potatoes £14.45
Grilled Halloumi & Sweetcorn Fritter Burger (V) (GF) grilled halloumi, fresh lettuce, corn fritter & beef tomato served in a bap with vegan mayo & sweet potato fries £12.50 add extra halloumi £2, chicken breast £3 add fritter £1


Warm Apple Tart served with toffee ice cream & chantilly cream £6.25
Profiteroles filled with cream, served with toffee sauce, chocolate ice cream & raspberry sauce £6.25
Chocolate Orange Brownie (GF) with clotted vanilla ice cream & raspberry compote £6.75
Sticky Toffee Pudding (GF) with vanilla ice cream & butterscotch sauce £6.50
Rich Dark Chocolate & Almond Torte (GF) served with blackcurrant sorbet £6.75
Mango and Passionfruit Panna Cotta (GF) served with caramelised kiwi £6.50
Cheese and Biscuits (GF) 3 cheeses, grapes, celery, selection of biscuits & swan chutney £7.25
Selection of Ice Creams (GF)
Choose from chocolate, clotted vanilla, strawberry, cherry, mint chocolate chip or toffee 1 scoop £1.75, 2 scoops £2,75, 3 scoops £4
add toppings: choose from chocolate flakes or butterscotch sauce 50p


As we offer menu items containing all major allergens including nuts, please be advised that traces of all allergens may be found in any of our dishes