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Nibbles

Mixed Marinated Olives (V) (GF) £3.95
Feta Stuffed Peppers (V) (GF) £3.95
Mixed Breads (V) (GF) with olive oil & balsamic vinegar £3.95 with hummus £4.25
Cheesy Garlic Bread (V) £4.25 drizzled with balsamic glaze
“Swan” Spicy Cheese Nachos (V) £4.95 add mini meatballs £1.50

Starters

Homemade Soup of the Day (V) (Vegan) (GF) with crusty bread £4.95
Spicy Chicken Fajita (DF) roast peppers, spicy chicken, lettuce, cucumber & cheese.  Served with tortilla wraps, sour cream & tomato salsa £7.25/£13.75 Vegetarian Option Available £6.50/£12.95
Duck Spring Roll (DF) shredded duck with black bean sauce & asian slaw £6.95 served with extra spring roll & rice as a main £12.95
Filo Tiger Prawns served with sweet chilli sauce & garlic mayo £6.50 served with extra filo prawns & chips, as a main £12.95
Smoked Mackerel Pâté (GF) Served with crostini, mizuna & red onion salad £6.25

Sharers

 Meat Feast Platter (GF) (DF) grilled chicken, roast ham, crispy spicy fried chicken wings, salad, olives, mini meat balls, stuffed peppers & slices of baguette £7.65/£14.95

Seafood Feast (GF) (DF) whitebait, smoked salmon, smoked mackerel pâté, “shell on prawns”, lemon mayo, salad garnish, olives, stuffed peppers & slices of baguette £7.95/£14.95
Plant Platter (GF) (Vegan) (V) (DF) trio of roast peppers, bbq falafel bites, chilli slaw, hummus, polenta chips, roast tomatoes, lemon mayo, olives, salad & slices of baguette £6.25/£11.95
“Posh” Cheese Board (GF)  A whole baked camembert served with slices of baguette, grapes, “Swan” chutney, celery & salad £12.95 Add sweet potato fries £3

Main Course

Prime 8oz Beef Burger (DF) in a toasted bun with salad, beef tomato, onion rings & chips £12.95
add cheddar cheese £1.50, add smoked bacon £1.50
8oz Sirloin Steak £18.95 (GF) (DF)  prime British beef cooked to your liking, served with chips, slow roast tomato, mizuna & parmesan salad pepper sauce £2.50, melted stilton £1.50 onion rings £3.25, mushrooms £1.50
Classic Fish Pie (GF) white fish, salmon & smoked haddock in a rich bechamel sauce, topped with potato & cheese.  Served with winter vegetables £13.95
Line Caught Traditional Fish & Chips (GF) (DF) in a light & crispy beer batter, served with garden peas & tartare sauce £13.95
“Swan” Fried Chicken (DF) Four pieces of tender crispy coated chicken.  Served with salad, skinny fries, baked beans & garlic aioli £13.95 add extra chicken £2 a piece add extra spicy wing £1
Beef, Barley & Root Vegetable Stew (DF) Served with mash potato & buttered curly kale £13.50
Potato Topped Wild Mushroom, Truffle Oil & Chestnut Pie (GF) (Vegan) (DF) Served with winter vegetables £11.95
BBQ Falafel Burger (V) (Vegan) (DF) (GF)
Served with chilli slaw, “creamy” chive dip & sweet potato fries £11.95 add chicken £3  add halloumi £2

Sides

Chips                    £2.95                    Coleslaw                             £1.50
Vegetables           £2.95                    Onion Rings                       £3.25
Garlic Bread         £2.50                    Sweet Potato Fries             £3.50
Bread & Butter     £2.50                    Mixed Salad                       £2.95
Pepper Sauce      £2.50

 

Desserts

Triple Chocolate Fudge Cake served with vanilla ice cream £6.25
Profiteroles filled with cream, served with toffee sauce & chocolate ice cream £6.25
Salted Caramel Cheesecake (DF) (VE) with devon toffee ice cream £6.75
Sticky Toffee Pudding (GF) with vanilla ice cream & butterscotch sauce £6.50
Caramelised Pear & Blackberry Crumble (GF) Served with custard or ice cream (VE) (DF) £6.75
White Chocolate Chip Brownie (GF) served with raspberry sorbet £6.50
Cheese & Biscuits (GF) 3 cheeses, grapes, celery, selection of biscuits & swan chutney £7.25
Selection of Ice Creams (GF) and Sorbet (DF) (VE)Choose from chocolate, clotted vanilla, strawberry, cherry, mint chocolate chip or toffee ice cream, raspberry, blackcurrant or lemon sorbet 1 scoop £1.75, 2 scoops £2,75, 3 scoops £4
add toppings: choose from chocolate flakes or butterscotch sauce 50p

 

As we offer menu items containing all major allergens including nuts, please be advised that traces of all allergens may be found in any of our dishes