STARTERS
Roasted Red Pepper Soup with fresh bread (V, VGNA, DA, GA)
Brie Wedges with cranberry sauce and rocket (V)
Duck and Orange Paté with ciabatta crisps and red onion chutney (GA)
Tempura King Prawns with Asian slaw and sweet chilli mayonnaise (DA)

MAINS
Roast Crown of Turkey with roast potatoes, honey roast parsnips and carrots, sage and onion stuffing, Yorkshire pudding,
pigs in blankets, seasonal vegetables and gravy (DA, GA)
Beetroot and Butternut Squash Wellington with roast potatoes, maple glazed parsnips and carrots, Yorkshire pudding,
seasonal vegetables and gravy (V, VGNA, DA)
Sea Bass Fillets with crispy new potatoes, cherry vine tomatoes, creamed spinach and samphire (DA, GA)
Braised Featherblade of Beef with mash potato, tenderstem broccoli, crispy parsnips and gravy (DA, GA)
Butternut Squash and Sage Risotto with roasted squash and crispy sage (V, VGNA, DA, GA)

DESSERTS
Traditional Christmas Pudding with brandy custard or ice cream (V, VGNA, DA, GA)
Sticky Toffee Pudding with vanilla ice cream and butterscotch sauce (V, GA)
Strawberry and Raspberry Pavlova (V, GA)
Chocolate Brownie with vanilla ice cream (V, GA)

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.