Download our Christmas menu here PDF

For all Christmas menu and party bookings
please call us on 01473 251447 🎄🎁🎅

2 Courses £18
3 courses £22
Available from 1st November to 30th December
(Excludes Christmas Day)

If you would like to make a booking please call our team on 01473 251447

Roasted Butternut Squash Soup (GF) with crispy bread, apple compote & bacon crumb OR toasted pumpkin seeds (V,VE)  
Stilton & Caramelised Red Onion Crostini (GF) with pear jam & rocket garnish (V)
Rustic Pork & Apple Terrine (GF) with piccalilli & crispy bread
Filo wrapped Tiger Prawns (GF) with sweet chilli sauce & salad garnish

 

Roast Crown of Norfolk Turkey (GF) with golden roasted potatoes, honey roast parsnips, sage and onion stuffing, pigs in blankets & a rich gravy
Salmon en Croute (GF) stuffed with garlic, herbs & cream cheese.  Served with beetroot puree & potato rosti
Wild Game Stew (GF) Slow braised game stew in a rich gravy.  Served with herb dumplings & curly kale
8oz Sirloin Steak (£5 surcharge) (GF) with chips, slow roasted tomatoes & dressed salad OR with traditional roast trimmings
Wild Mushroom, Truffle Oil & Chestnut Pie (GF) with new potatoes (V,VE)

All Dishes served with a selection of Winter Vegetables

 

Traditional Christmas Pudding (GF)  with brandy custard (V)
Caramelised Pear & Blackberry Crumble (GF) with custard (V) or ice cream (VE)
Salted Caramel Cheesecake with Devon toffee ice cream (V)
White Chocolate Chip Brownie (GF) with raspberry sorbet (V)
Chefs Selection of Fine Cheeses (GF) with biscuits, celery, grapes & homemade chutney (V)

Available from 1st November to 30th December

 2 Course £18.00
3 Courses £22.00

Boxing Day
2 Course £29.95
3 Course £34.95
(with a choice of Chef’s Specials)

*Special Offer*
£5 off per person when dining with us in November