Appetisers

Mixed Marinated Olives and Sunblush Tomatoes (VGNA, GA) – £4.95
Mixed olives with sunblush tomatoes
Mixed Breads (VGNA) – £5.45
Served with Suffolk rapeseed oil and Aspall apple balsamic vinegar
Hummus and Baba Ganoush (VGNA) – £8.95
Served with a selection of breads

 Starters

Pheasant Salad – £8.95
Served with pear, roasted walnuts, Aspall’s cyder dressing and pickled blackberries
Smoked Trout Pâté (GA, DA) – £8.95
On sourdough toast, with pickled vegetables and beetroot purée
Breaded Whitebait – £8.95
Pickled red onion and homemade tartare sauce
Chef’s Soup (VGNA, GA) – £8.95
Served with sourdough bread

 To Share

Seafood Platter (GA, DA) – Small £14.45 | Large £24.45
Kiln smoked salmon, smoked trout pâté, crevettes, crayfish, prawns, capers, mixed breads, dressed salad and spiced Marie Rose sauce
Mezze Platter (VGNA, GA) – Small £14.45 | Large £24.45
Chickpea & lentil fritter, olives, sunblush tomatoes, roasted peppers, hummus, baba ganoush, mixed breads and dressed salad
Nachos (V, GA) – £9.95
Melted cheese, sour cream, homemade salsa and guacamole

Mains

Adnams Beer Battered Haddock – Small £16.45 | Large £19.45
Served with chunky chips, crushed peas, tartare sauce and curry sauce
Wholetail Breaded Scampi – Small £15.45 | Large £18.45
Served with skin-on fries, crushed peas and tartare sauce
Seafood Bouillabaisse (GA, DA) – £19.45
Haddock, salmon, prawns and mussels in a rich tomato sauce with garlic baguette
Venison, Mushroom & Bacon Pot Pie (GA) – £19.45
Topped with creamy mash and parmesan, served with vegetables and homemade gravy
Procter’s Pork & Apple Sausages (GA) – £18.45
With creamy mash, sautéed leeks & peas and Aspall’s homemade gravy
Goan Curry (VGNA, GA, DA) – £15.45
Vegetables in spicy tomato and coconut sauce with basmati rice and flatbread
Steak Frites (GA, DA) – £20.45
8oz flat iron steak with skin-on fries and dressed salad

Children’s

Procter’s Beef Burger (GA, DA) – £9.95
4oz beef burger in brioche bun with skin-on fries
Cheese and Bacon Burger (GA, DA) – £10.95
4oz beef burger with cheese and bacon in brioche bun
Chicken Goujons – £9.95
Served with skin-on fries and petit pois
Fish Goujons – £9.95
Served with skin-on fries and petit pois
Chickpea & Lentil Fritter (GA, VGNA) – £9.95
Served with skin-on fries and dressed salad

 Sides

Triple Cooked Chips (VGNA, GA) – £3.95
Skin-On Fries (VGNA, GA) – £3.95
Cheesy Chips (V, GA) – £5.45
Cheesy Fries (V, GA) – £5.45
Truffle and Parmesan Fries (V, GA) – £6.95
Dirty Fries (GA) – £7.95 Chicken, bacon and cheese
Onion Rings – £3.95
Mixed Vegetables (VGNA, GA) – £3.45
Dressed Salad (VGNA, GA) – £2.95
Freshly Baked Sourdough Baguette (VGNA) – £3.95
Garlic Sourdough Baguette (V) – £3.95

Desserts

Orange & Chocolate Torte (V) – Small £5.45 | Large £8.95
Topped with flaked almonds and salted caramel ice cream
Classic Sticky Toffee Pudding (VGNA, GA) – Small £5.4 | Large £8.95
Served with vanilla ice cream and homemade honeycomb
Chef’s Fruit Crumble (GA, VGNA) – £8.95
Served with vanilla ice cream or custard
Bailey’s Crème Brûlée (GA) – £8.95
With homemade biscuit
Affogato (V) – £6.95
Espresso with vanilla ice cream and homemade biscuit
Ice Creams and Sorbets (VGNA, V, GA) – £2.95 | £4.95 | £6.9
Ask your server for flavours
British Cheese Board (V, GA) – £10.95
Selection of British cheeses with chutney and crackers

Baguettes

available Monday – Saturday 12pm – 5pm all served in a sourdough baguette with dressed salad with a choice of:
CRISPS 9.95 | FRIES 11.95

CHICKEN AND BACON CLUB GA, DA
PRAWN AND CRAYFISH GA, DA
FETA AND ROASTED VEGETABLES V, GA
SMASHED AVOCADO AND TOMATO VGNA, V, GA

ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.

(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes