2 courses £27
3 courses £32
Menu available from 17th November to 1st January
If you would like to make a booking please call our team on 01394 387754
Excludes Christmas Day & Boxing Day
A pre-order is required for parties of 8 or more 2 weeks prior to booking date throughout.
Any Christmas party bookings in November are by pre-order only
PHEASANT LEG CONFIT GA, DA
parsnip puree, pickled blackberries, chicory
SMOKED TROUT & HORSERADISH MOUSSE GA
pickled cucumber, beetroot puree, crostini
APPLE & ROASTED CELERIAC SOUP VGNA, GA
with petit pain
GRESSINGHAM ROAST TURKEY GA, DA
roasted potatoes, vegetables, Procter’s chipolata, stuffing, homemade gravy, roast onion puree
Adnams White Burgundy – 10.45(175ml)
NUT ROAST WELLINGTON VGNA, DA
roasted potatoes, vegetables, yorkshire pudding, vegan gravy, roasted onion puree
Adnams Malbec, San Juan – 8.95(175ml)
VENISON BOURGUIGNON GA, DA
roasted garlic mash, calvo nero Rioja, Joven, Bodegas Bagordi – 10.45(175ml)
SALMON FILLET GA, DA
pave potato, roasted root vegetables, pea and shallot sauce
Adnams Sauvignon Blanc, Marlborough – 10.25(175ml)
CHRISTMAS PUDDING VGNA, GA
brandy butter, candied orange
CHOCOLATE, ORANGE & ALMOND TORTE V
pistachio ice cream
LEMON MOUSSE V, GA
raspberry coulis, shortbread
CHEESE BOARD V, GA
chutney, crackers
Adnams Port – 5.30(50ml)
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.