STARTERS
Spiced Butternut Squash Soup, toasted sourdough bread (GA, DA, V, VGNA)
Suffolk Gold Cheddar & Fig Chutney Tart, dressed leaves (V)
Smoked Salmon & Cream Cheese Roulade, dill crème fraîche (GA)
Duck Liver Parfait, red onion marmalade, brioche (GA)

MAINS
Roast Crown of Norfolk Turkey, roast potatoes, pig in blanket, sage & onion stuffing, vegetables, gravy (GA, DA)
Wild Mushroom & Spinach Linguine, black garlic cream sauce (DA, V, VGNA)
Beef Bourguignon, honey roasted parsnips, stilton mash (GA)
Panfried Seabream Fillet, crushed new potatoes, green beans, caper butter (GA, DA)

DESSERTS
Christmas Pudding, brandy sauce (GA, DA, V, VGNA)
Mulled Poached Pear, merlot syrup, clotted cream (GA, DA, V, VGNA)
Dark Chocolate Mousse, brandy snap (V)
Cornish Yarg, biscuits, fig chutney (V)

ALLERGENS AND INTOLERENCES

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.