Mixed Olives (DA/GA/V/VGNA) 4.75
Garlic Ciabatta (V) 3.95 add mozzarella 1.25 chorizo 1.75
Seasalt and Rosemary Focaccia balsamic and olive oil 7.95 (DA/V)
Halloumi Fries chilli jam (GA/V) 7.95 Mini 4.95
Confit Egg Yolk On Toast asparagus, hollandaise sauce 8.95 (GA) add crispy Parma Ham 1.45
Smokey BBQ Pork Belly Bites Asian Slaw 8.95 Mini 5.25 (DA)
Wild Mushrooms on Toasted Sourdough rocket, truffle oil, garlic mayonnaise (GA/V/VGNA) 8.45
Sautéed King Prawns garlic butter, toasted bread (GA) 9.95/17.95 dressed salad
Cheesy Nachos sour cream and salsa (V) 7.95/13.95 add chorizo 1.75 jalapenos 1.25 BBQ pork 2.45

Beer Battered Fish and Chips garden peas and Tartare sauce (DA/GA) 18.45
Roasted Salmon Fillet new potatoes, green vegetables, red pepper purée, cherry tomatoes, balsamic glaze (DA/GA) 22.95
Honey, Garlic and Chilli Chicken smashed cucumber salad, Asian slaw, crispy rice noodles (DA/GA) 21.95
Suet Pudding steak, shallot, red wine and thyme, horseradish mash, seasonal vegetables 18.45
Pork and Apple Dingley Dell Sausages caramelised apple, roasted balsamic new potatoes, carrots, red onions 19.95
Home Glazed Ham, Egg and Chips honey and mustard dressed rocket (DA/GA) 16.95
Chargrilled Sirloin Steak – add garlic butter 2.00 peppercorn 3.00 or garlic king prawns 4.50
         Classic roasted mushrooms, tomatoes and chips (DA/GA) 28.45
Frites shoestring fries, rocket with parmesan and truffle dressing (DA/GA) 28.45
Beef Kofta flatbread, salad, cucumber and yoghurt sauce, shoestring spiced fries (GA) 21.95                                                                                                        
Wilford Beef Burger Monterey Jack cheese, bacon jam, tomato, lettuce, gherkin, chips (GA) 19.95
Chicken Burger beer and treacle bacon, smoked Applewood cheese, tomato, lettuce, gherkin, shoestring fries (GA) 18.45
Artisan Pizza halloumi and hot honey, sundried tomato, basil, rocket 17.45 (V) add Chorizo 3
Sun Blushed Tomato and Courgette Risotto topped with basil, crispy haloumi 17.95(GA/V/VGNA) add chicken 3.75
Poke Bowl  Sushi rice, edamame beans, crispy nori, avocado, Asian slaw, pineapple. Soy and ginger dressing  
Plain 16.45 (V/VGNA) Garlic King Prawns 20.95 Grilled Chicken 20.95 Halloumi 19.95 Grilled Salmon 20.95

SIDES
Chips 4.95  Onion rings 4.95 Peas 2.95 Mixed Olives 4.75 Side salad 3.75 Steamed vegetables 3.75 Garlic Ciabatta 3.95  Cheesy Chips 5.75 Parmesan and Truffle oil Fries 6.45

ROASTS (Available Sundays)
served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables, gravy Blythburgh Pork Loin (DA/GA) 19.95 Aberdeen Angus Sirloin (DA/GA) 19.95 Nut Roast (DA/V) 19.95 Vegan Roast (DA/GA/V/VGNA) 18.95 Ultimate Roast selection of today’s meats (DA/GA) 23.95  Children’s Roasts (DA/GA) 11.95

SMALL PLATES AND CHILDRENS
Fish and Chips garden peas (DA/GA) 9.95  
Scampi chips and garden peas 8.95
Pork and Apple Sausage chips and garden peas 8.95
Home Glazed Ham, Egg and Chips (DA/GA) 8.95
Beef Burger chips and baked beans (GA) 8.95 Add cheese 1.00
Margarita Pizza 8.95 add Parma ham 1.50
Sun Blushed Tomato and Courgette Risotto topped with basil, crispy haloumi (GA/V/VGNA) 8.95

SANDWICHES
Available Monday to Saturday between 12pm – 6pm All served on white bread with dressed salad and crisps 12.45
Pork and Apple Sausage and Chutney (DA)
Ham and mustard (DA)
Mature Cheddar and Chutney (V)
Beer and Treacle Bacon, lettuce and tomato (DA)
Upgrade from crisps to chips 3.00

DESSERTS
Double Chocolate Brownie vanilla ice cream, white chocolate crumb (DA/GA/V) 8.95 Mini 5.75
Tiramisu Sundae coffee ice cream, Tia Maria soaked sponge fingers, vanilla cream, Mocha sauce (V) 8.95 Mini 5.75
Spiced Apple Layer Cake custard  8.95 Mini 5.75
Sticky Toffee Pudding toffee sauce and vanilla ice cream (V) 8.95 Mini 5.75
Mixed Berry Mille Feuille vanilla cream and berry coulis (DA/V/VGNA) 8.95
Cheese Board crackers, grapes, house chutney 9.95
Affogato single shot espresso and vanilla ice cream (DA/GA/V/VGNA) 6.25                                             
Selection of Ice Cream
vanilla (DA/GA/V/VGNA) chocolate, strawberry, coffee (GA/V) cherry sorbet (DA/GA/V/VGNA) three scoops 6.50 two scoops 4.50  single scoop 2.50

Veal Cutlet Marinated in lemon, garlic and rosemary, served with vine tomatoes, saute potatoes and spinach and green pepper salsa
Cromer Crab Salad Served with fresh salad, lemon mayonnaise and crusty bread
Grilled Vegetable and Halloumi Skewers Served on spring onion rice with fresh salsa verde
Beef Medallions Served with dauphinoise potatoes, creamy pepper sauce and green beans
Chicken and Chorizo Kebabs on a bed of mediterranean cous cous
Red Thai Chicken Curry with stir fried vegetables and steamed rice

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergens, intolerance’s or require information about our ingredient’s.

 (V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable

As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting