STARTERS
Mixed Olives (DA/GA/V/VGNA) 4.75
Garlic Ciabatta (V) 3.95 add mozzarella 1.25 chorizo 1.75
Seasalt and Rosemary Focaccia smoked paprika whipped butter 7.95 (DA/V)
Halloumi Fries chilli jam (GA/V) 7.95 |Mini 4.95
Chef’s Soup of The Day house made bread 8.75| Mini 5.45 (GA/V)
Chicken Liver, Thyme and Gin Pate Melba toast, onion chutney 8.95 (GA)
Wild Mushrooms on Toasted Sourdough rocket, truffle oil, garlic mayonnaise (GA/V/VGNA) 8.45
Sautéed King Prawns garlic butter, toasted bread (GA) 9.95/17.95 dressed salad
Cheesy Nachos sour cream and salsa (V) 8.95 | 13.95 add chorizo 1.75 jalapenos 1.25

CHEF RECOMMENDATION
Chargrilled Ribeye Steak — 29.45
Choose from: Classic — roasted flat mushroom, tomato and chips
                         Frites — shoestring parmesan and truffle fries, rocket
Enhance your steak with: Garlic Butter 2 Peppercorn Sauce 3 Garlic King Prawns 3.95 Onion Rings 4.95
Baked Cod Loin salt and vinegar mash, sunblush tomato purée, fine beans (DA/GA) 22.95
Slow Roasted Pork Belly confit roasted thyme new potatoes, savoy cabbage, cauliflower cheese purée
21.95 (GA)
Beef Bourguignon root vegetables, silverskin onions and herby dumplings 18.95

PUB CLASSICS
Beer Battered Fish and Chips garden peas and tartare sauce (DA/GA) 19.45
Steak, Shallot, Red Wine and Thyme Suet Pudding horseradish mash and seasonal vegetables 19.95
Chicken Schnitzel shoestring fries, salad, parmesan shavings and basil mayonnaise (DA) 20.95
Home Glazed Ham, Egg and Chips honey and mustard dressed rocket (DA/GA) 16.95
Wilford Beef Burger Monterey Jack cheese, bacon jam, tomato, lettuce and gherkin served with chips (GA) 19.95 Add: Onion Rings 4.95
Chicken Burger beer and treacle bacon, smoked Applewood cheese, tomato, lettuce and gherkin served with shoestring fries (GA) 18.95 Add:  Onion Rings 4.95

PIZZA, VEGGIE AND LIGHTER DISHES
Artisan Pizza topped with halloumi, hot honey, sundried tomato, basil and rocket (V) 17.45 Add: chorizo 3.00
Sweet Potato Satay Curry fresh coriander rice, poppadom, lime pickle (DA/GA/V/VGNA) 17.45
Add: Garlic King Prawns 5.95 Grilled Chicken 4.95

Poke Bowl tri-colour quinoa, edamame beans, crispy nori, avocado, pickled red cabbage, pineapple and soy and ginger dressing
Plain (V/VGNA) 16.45 Garlic King Prawns 21.95 Grilled Chicken 20.95 Halloumi 19.95 Baked Cod 20.95

PERFECT SIDES TO SHARE
Chips (DA/GA/V/VGNA) 4.95 | Onion Rings (DA/GA/V/VGNA) 4.95 | Mixed Olives (DA/GA/V/VGNA) 4.75                       Side Salad (DA/GA/V/VGNA) 3.75 | Steamed Vegetables (DA/GA/V/VGNA) 3.75 | Garlic Ciabatta (V) 3.95                     Peas (DA/GA/V/VGNA) 2.95 | Cheesy Chips 5.75 (DA/GA/V) Parmesan and Truffle Fries (DA/GA)  6.45

SUNDAY ROASTS
Blythburgh Pork Loin (DA/GA) 20.95 | Aberdeen Angus Sirloin (DA/GA) 20.95 | Nut Roast (DA/V) 20.95 Vegan Roast (DA/GA/V/VGNA) 19.95 | Ultimate Roast selection of today’s roasted meats (DA/GA) 24.95 | Children’s Roast (DA/GA) 12.45  Served with all the Sunday roast favourites including crispy roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy

SMALL PLATES AND CHILDRENS
Fish and Chips garden peas (DA/GA) 9.95  
Scampi chips and garden peas 8.95
Chicken Goujons chips and garden peas (DA) 9.95
Home Glazed Ham, Egg and Chips (DA/GA) 8.95
Beef Burger chips and baked beans (GA) 9.95 Add cheese 1.00
Margarita Pizza 8.95 add chorizo 1.75
Sweet Potato Satay Curry fresh coriander rice, poppadom (DA/GA/V/VGNA) 8.95

SANDWICHES
Available Monday to Saturday between 12pm – 6pm
All served on white bread with dressed salad and crisps 12.45
Upgrade from crisps to chips 3.00 Why not add Onion Rings? 4.95
Home Glazed Ham with mustard (DA)
Mature Cheddar with house chutney (V)
Beer and Treacle Bacon lettuce, tomato, mayonnaise (DA)

DESSERTS
Warm Double Chocolate Brownie creamy vanilla ice cream and white chocolate crumb (DA/GA/V) 8.95 | Mini 5.95
Biscoff Sundae layers of caramelised Biscoff ice cream, whipped vanilla cream, silky Biscoff sauce & crunchy biscuit pieces (V) 8.95 | Mini 5.95
Apple and Blackberry Oat Crumble sweet orchard fruit & juicy blackberries beneath a golden oat topping, served with warm custard 8.95 | Mini 5.95 (DA/GA/V/VGNA)
Sticky Toffee Pudding classic date sponge finished with rich butterscotch sauce and vanilla ice cream (V) 8.95 | Mini 5.95
Fig and Maple Panna Cotta smooth and creamy with sweet fig and maple, finished with a crunchy pistachio crumb (GA) 8.95
British Cheese Board a selection of cheeses served with crackers, grapes and house chutney 9.95
Affogato vanilla ice cream finished with a single shot of espresso (DA/GA/V/VGNA) 6.25
Selection of Ice Cream & Sorbet vanilla, chocolate, strawberry, Biscoff  ice cream or refreshing blackberry sorbet
(DA/GA/V/VGNA) Three Scoops 6.50 | Two Scoops 4.50 | Single Scoop 2.50

 

Veal Cutlet Marinated in lemon, garlic and rosemary, served with vine tomatoes, saute potatoes and spinach and green pepper salsa
Cromer Crab Salad Served with fresh salad, lemon mayonnaise and crusty bread
Grilled Vegetable and Halloumi Skewers Served on spring onion rice with fresh salsa verde
Beef Medallions Served with dauphinoise potatoes, creamy pepper sauce and green beans
Chicken and Chorizo Kebabs on a bed of mediterranean cous cous
Red Thai Chicken Curry with stir fried vegetables and steamed rice

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergens, intolerance’s or require information about our ingredient’s.

 (V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable

As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting