.STARTERS
Mixed Olives (DA/GA/V/VGNA) 4.75
Garlic Ciabatta (V) 3.95 add mozzarella 1.25 chorizo 1.75
Seasalt and Rosemary Focaccia balsamic and olive oil 7.95 (DA/V)
Halloumi Fries chilli jam (GA/V) 7.95 |Mini 4.95
Confit Egg Yolk On Toast asparagus, hollandaise sauce 8.95 (GA) add crispy Parma Ham 1.45
Smokey BBQ Pork Belly Bites Asian Slaw 8.95 | Mini 5.25 (DA)
Wild Mushrooms on Toasted Sourdough rocket, truffle oil, garlic mayonnaise (GA/V/VGNA) 8.45
Sautéed King Prawns garlic butter, toasted bread (GA) 9.95/17.95 dressed salad
Cheesy Nachos sour cream and salsa (V) 7.95 | 13.95 add chorizo 1.75 jalapenos 1.25 BBQ pork 2.45

CHEF RECOMMENDATION
Chargrilled Sirloin Steak — 28.45
Choose from: Classic — roasted flat mushroom, tomato and chips
                         Frites — shoestring fries, rocket with parmesan and truffle dressing
Enhance your steak with: Garlic Butter 2 Peppercorn Sauce 3 Garlic King Prawns 5.45 Onion Rings 4.95
Roasted Salmon Fillet new potatoes, green vegetables, red pepper purée, cherry tomatoes and balsamic glaze (DA/GA) 22.95
Honey, Garlic and Chilli Chicken smashed cucumber salad, Asian slaw and crispy rice noodles (DA/GA) 21.95
Beef Kofta Flatbread, salad, cucumber and yoghurt sauce and spiced shoestring fries (GA) 21.95

PUB CLASSICS
Beer Battered Fish and Chips garden peas and tartare sauce (DA/GA) 18.45
Steak, Shallot, Red Wine and Thyme Suet Pudding horseradish mash and seasonal vegetables 18.45
Pork and Apple Dingley Dell Sausages caramelised apple, roasted balsamic new potatoes, carrots and red onions 19.95
Home Glazed Ham, Egg and Chips honey and mustard dressed rocket (DA/GA) 16.95
Wilford Beef Burger Monterey Jack cheese, bacon jam, tomato, lettuce and gherkin served with chips (GA) 19.95 Add: Onion Rings 4.95
Chicken Burger beer and treacle bacon, smoked Applewood cheese, tomato, lettuce and gherkin served with shoestring fries (GA) 18.45 Add:  Onion Rings 4.95

PIZZA, RISOTTO AND LIGHTER DISHES
Artisan Pizza topped with halloumi, hot honey, sundried tomato, basil and rocket (V) 17.45 Add: chorizo 3.00
Sun Blushed Tomato and Courgette Risotto topped with basil and crispy halloumi (GA/V/VGNA) 17.95 Add: chicken 4.75, Garlic Ciabatta 3.95
Poke Bowl sushi rice, edamame beans, crispy nori, avocado, Asian slaw, pineapple and soy and ginger dressing
Plain (V/VGNA) 16.45 Garlic King Prawns 20.95 Grilled Chicken 20.95 Halloumi 19.95 Grilled Salmon 20.95

PERFECT SIDES TO SHARE
Chips (DA/GA/V/VGNA) 4.95 | Onion Rings (DA/GA/V/VGNA) 4.95 | Mixed Olives (DA/GA/V/VGNA) 4.75    Side Salad (DA/GA/V/VGNA) 3.75 | Steamed Vegetables (DA/GA/V/VGNA) | 3.75 Garlic Ciabatta (V) 3.95  Peas (DA/GA/V/VGNA) 2.95 | Cheesy Chips 5.75 (DA/GA/V) Parmesan and Truffle Fries (DA/GA)  6.45

SUNDAY ROASTS
Blythburgh Pork Loin (DA/GA) 19.95 | Aberdeen Angus Sirloin (DA/GA) 19.95 | Nut Roast (DA/V) 19.95 Vegan Roast (DA/GA/V/VGNA) 18.95 | Ultimate Roast selection of today’s roasted meats (DA/GA) 23.95 | Children’s Roast (DA/GA) 11.95  Served with all the Sunday roast favourites including crispy roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy

SMALL PLATES AND CHILDRENS
Fish and Chips garden peas (DA/GA) 9.95  
Scampi chips and garden peas 8.95
Pork and Apple Sausage chips and garden peas 8.95
Home Glazed Ham, Egg and Chips (DA/GA) 8.95
Beef Burger chips and baked beans (GA) 8.95 Add cheese 1.00
Margarita Pizza 8.95 add chorizo 1.75
Sun Blushed Tomato and Courgette Risotto topped with basil, crispy halloumi (GA/V/VGNA) 8.95

SANDWICHES
Available Monday to Saturday between 12pm – 6pm
All served on white bread with dressed salad and crisps 12.45
Upgrade from crisps to chips 3.00 Why not add Onion Rings 4.95

Pork and Apple Sausage with House Chutney (DA)
Home Glazed Ham with mustard (DA)
Mature Cheddar with House Chutney (V)
Beer and Treacle Bacon, lettuce, tomato, mayonnaise (DA)

DESSERTS
Warm Double Chocolate Brownie creamy vanilla ice cream and white chocolate crumb (DA/GA/V)
8.95 | Mini 5.75
Tiramisu Sundae layers of coffee ice cream, Tia Maria soaked sponge fingers, vanilla cream and rich mocha sauce (V)
8.95 | Mini 5.75
Spiced Apple Layer Cake warm spiced apple cake served with smooth vanilla custard
8.95 | Mini 5.75
Sticky Toffee Pudding classic date sponge finished with rich toffee sauce and vanilla ice cream (V)
8.95 | Mini 5.75
Mixed Berry Mille Feuille crisp puff pastry layered with vanilla cream and finished with mixed berry coulis (DA/V/VGNA) 8.95
British Cheese Board a selection of cheeses served with crackers, grapes and house chutney 9.95
Affogato vanilla ice cream finished with a single shot of espresso (DA/GA/V/VGNA) 6.25
Selection of Ice Cream & Sorbet vanilla, chocolate, strawberry, coffee ice cream or refreshing cherry sorbet
(DA/GA/V/VGNA) Three Scoops 6.50 | Two Scoops 4.50 | Single Scoop 2.50

Veal Cutlet Marinated in lemon, garlic and rosemary, served with vine tomatoes, saute potatoes and spinach and green pepper salsa
Cromer Crab Salad Served with fresh salad, lemon mayonnaise and crusty bread
Grilled Vegetable and Halloumi Skewers Served on spring onion rice with fresh salsa verde
Beef Medallions Served with dauphinoise potatoes, creamy pepper sauce and green beans
Chicken and Chorizo Kebabs on a bed of mediterranean cous cous
Red Thai Chicken Curry with stir fried vegetables and steamed rice

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergens, intolerance’s or require information about our ingredient’s.

 (V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable

As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting