Starters
Tomato and Basil Soup with fresh bread and parmesan crisp (GA) (DA) (V) (VGNA)
Gin and Beetroot Cured Salmon with dill crème fraiche, crispy capers and rocket (GA) (DA)
Honey and Garlic Chicken Skewers with Asian dressed salad (GA) (DA)
Basil Arancini filled with mozzarella, spicy tomato sauce (GA) (V)

Mains
Roast Crown Of Turkey with roast potatoes, honey roast parsnips and carrots, sage and onion stuffing, Yorkshire pudding, pigs in blankets, seasonal vegetables and gravy (GA) (DA)
Beetroot and Butternut Squash Wellington with roast potatoes, honey roast parsnips and carrots, Yorkshire pudding, seasonal vegetables and gravy (DA) (V) (VGNA)
Venison Haunch Steak with crispy parmentier potatoes, fine beans & cranberry jus (GA) (DA)
Whole Sea Bass with romesco sauce, roasted new potatoes, tender stem broccoli and flaked almonds (GA) (DA)
Roasted Cauliflower Steak with mixed pepper and olive salsa, skinny fries and rocket salad (GA) (DA) (V) (VGNA)

Desserts
Traditional Christmas Pudding with brandy custard or ice cream (GA) (DA) (V) (VGNA)
Profiteroles with toffee or chocolate sauce (V)
Peach and Mandarin Pavlova (GA) (V)
Chef’s Selection of Fine Cheeses with biscuits, celery, grapes and homemade chutney (GA) (V)

ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.