{"id":355,"date":"2014-03-16T17:02:10","date_gmt":"2014-03-16T17:02:10","guid":{"rendered":"http:\/\/www.debeninns.co.uk\/swan\/?page_id=355"},"modified":"2026-04-10T09:03:58","modified_gmt":"2026-04-10T09:03:58","slug":"main-menu","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/swan\/main-menu\/","title":{"rendered":"Menu’s"},"content":{"rendered":"
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Starters<\/span><\/h1><\/div>

Mixed Olives<\/strong> (V, VGNA, GA, DA<\/em>)<\/em>\u00a0 3.95<\/span>
\nBread with Olive Oil & Balsamic <\/strong>(V, VGNA, GA, DA)<\/em> 4.95<\/span>
\nMiso Hummus with pitta bread <\/strong>(V, VGNA, GA, DA)<\/em>\u00a0 6.50<\/span>
\nCheesy Garlic Bread<\/strong> (V, VGNA, GA, DA)<\/em> 4.95<\/span>
\nHalloumi Fries <\/strong>with sweet chilli dip (GA) <\/em>5.95<\/span><\/p>\n

Homemade Soup of the Day <\/strong>served with fresh bread (V, VGNA, GA, DA)<\/em>\u00a0 7.95<\/span>
\nSatay Chicken Skewers served<\/strong> with sugar snap peas, baby corn and satay sauce (GA, DA)<\/em> 9.95<\/span>
\nCheesy Garlic Stuffed Mushroom <\/strong>served with sour dough toast, balsamic glaze and rocket (GA, <\/em>V)<\/em> 8.45\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>
\nSweetcorn Fritters <\/strong>with mojo rojo mayonnaise and salad garnish (V, VGNA, DA) <\/em>\u00a08.25\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>
\nPrawn Cocktail <\/strong>served with brown bread (GA, DA)<\/em>\u00a08.95<\/span>
\nCrispy Whitebait <\/strong>with lemon mayonnaise (DA) <\/em>\u00a07.50<\/span><\/p>\n


\nFritto Misto <\/strong>whitbait, scampi, crispy prawns, salt and pepper squid, lemon mayonnaise and salad (DA) <\/em>19.45 Add chips 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add skinnies 3
\n<\/em>Vegan Antipasti Platter <\/strong>marinated aubergines, peppers in oil, mixed olives, miso hummus, pitta bread, sun dried tomatoes and rocket\u00a0 (V, VGNA, GA, DA) <\/em>\u00a0 12.45 \/20.45\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>
\nCheese Nachos<\/strong> tomato salsa, sour cream & guacamole (V, VGNA, GA, DA) <\/em>\u00a012.45 Add Jalapenos\u00a0\u00a0\u00a0 1<\/em>\u00a0\u00a0\u00a0 Add crispy bacon\u00a0\u00a0\u00a0 1.50
\n<\/em>Cold Seafood Platter <\/strong>hot smoked salmon, smoked mackerel fillet, anchovies, crevettes, prawn cocktail, lemon mayonnaise, salad garnish, capers & ciabatta (GA, DA)<\/em>\u00a014.45 \/ 24.45<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/span><\/p>\n<\/div>

Main Course<\/span><\/h1><\/div>

Traditional Fish & Chips <\/strong>in beer batter, served with petit pois (GA, DA)<\/em> 16.45 \/ 19.45<\/span>
\nHandmade Pie of The Week <\/strong>served with mashed potato, mixed vegetables & gravy 19.45<\/span>
\nVegetarian Curry of the Moment <\/strong>(V, VGNA, GA, DA) <\/em>see special boards for details 18.95 Add chicken 3, add prawns 4,
\n<\/em>BBQ 12oz Beef Short Rib <\/strong>with chunky potato wedges, mixed salad and spicy slaw (GA, DA)<\/em>21.95<\/span>
\nOpen Fish Pie <\/strong>white fish, salmon, smoked haddock & bechamel sauce, mashed potatoes & vegetables (GA)<\/em> 19.45<\/span>
\nChargrilled Lamb Leg Steak <\/strong>with Chimmichurri, new potatoes, green beans and savoy cabbage (GA, DA)<\/em> 20.45<\/span>
\nScampi & Chips <\/strong>with petit pois (DA)<\/em> 17.95<\/span>
\n28 Day Aged Hand cut 8oz Ribeye Steak<\/strong> served with chips, roast tomatoes, petit pois and onion rings (GA, DA)<\/em> 29.95 Add pepper sauce 2.50\u00a0\u00a0\u00a0\u00a0 Add melted stilton 1.95
\n<\/em>6oz Beef Burger<\/strong> cheese, bacon, crispy onions, lettuce, gherkin & tomato. Served with chips & coleslaw (GA, DA)<\/em> 19.45\u00a0 Add 6oz patty 5
\n<\/em>Mixed Bean and Tomato Chilli, <\/strong>cous cous, pickled radish and mixed green medley (V, VGNA, DA)<\/em>\u00a018.50<\/span>
\nCrispy Chicken Madras Burger<\/strong> in a floured bap with pickled cucumber ribbons, iceberg lettuce, mango chutney and skinny fries (GA, DA) <\/em>18.95<\/span>
\nCourgette and Cous Cous Salad <\/strong>with tahini dressing, tomatoes and feta cheese \u00a0\u00a0 (V, GA)<\/em> 19.95<\/span>
\nCold Asian Noodle and Vegetable Salad <\/strong>(V, VGNA, DA)\u00a0 <\/em>16.95 Add chicken 5, add halloumi 3
\n<\/em>Catch of the Day \u2013 <\/em><\/strong>see special boards for details market price<\/em><\/span><\/p>\n<\/div>

Sides<\/span><\/h1><\/div>

Chips<\/strong> \u00a34.45 Coleslaw <\/strong>\u00a31.95 Vegetables<\/strong> \u00a32.95 Onion Rings <\/strong>\u00a33.95 Skinny Fries<\/strong> \u00a34.45 Sweet Potato Fries<\/strong> \u00a34.95<\/span>
\nPepper Sauce <\/strong>\u00a32.50 Bread and Butter<\/strong> \u00a32.50 Mixed Salad<\/strong> \u00a32.95 Rocket and Parmesan<\/strong> \u00a33.50 Halloumi fries<\/strong> \u00a34.95<\/span><\/p>\n<\/div>

Desserts<\/span><\/h1><\/div>

Strawberry Eton Mess<\/strong> a mix of chantilly cream, strawberry compote, fresh strawberries and meringue (V, GA,) 4.95 \/ 8.95 <\/span>
\nClassic Sticky Toffee Pudding<\/strong> with vanilla ice cream & butterscotch sauce (GA, V) 4.95 \/ 8.95<\/span>
\nDark Chocolate Torte<\/strong> served with raspberry sorbet and fresh raspberries (V, VGNA, GA, DA) 4.95 \/ 8.95<\/span>
\nCheesecake of the Moment<\/strong> \u2013 see special boards for details 8.95<\/span>
\nBakewell Tart<\/strong> with vanilla ice cream (V) 8.95<\/span>
\nCheese & Biscuits<\/strong> 3 cheese, grapes, celery, selection of biscuits & chutney (GA, V) 10<\/span>
\nSelection of Ice Creams<\/strong> (GA, V) or Sorbet (GA, DA, VGNA, V) <\/span>
\nChoose from; chocolate, vanilla, strawberry, mint chocolate chip, Devon toffee, Twister, Burnt Caramel Popcorn<\/span>
\nraspberry sorbet, mango sorbet,<\/span><\/p>\n<\/div>

Childrens<\/span><\/h1><\/div>

Beef Burger <\/strong>in a bap with chips & salad (GA, DA) <\/em>\u00a08.95<\/span>
\nAdd bacon\u00a0 1.95\u00a0\u00a0\u00a0\u00a0 Add cheese\u00a0 1.50
\n<\/em>Margarita Pizza <\/strong>(V)<\/em>\u00a0 <\/strong>8.95 Add chicken\u00a0 3\u00a0\u00a0\u00a0\u00a0 Add sausage\u00a0 1.95 <\/em><\/span>
\nPasta <\/strong>with tomato sauce & fresh bread (DA, <\/em>GA, V)\u00a0 <\/em>8.95 Add chicken\u00a0 3\u00a0\u00a0\u00a0\u00a0 Add sausage 1.95
\n<\/em>Sausage & Chips <\/strong>With beans (GA, DA)\u00a0 <\/em>8.95<\/span>
\nBattered Chicken Goujons <\/strong>with chips & beans (DA) <\/em>\u00a08.95<\/span>
\nSausage & Mash <\/strong>With peas & gravy (GA, DA)\u00a0 <\/em>8.95<\/span>
\nScampi <\/strong>with chips & peas (DA) 8.95<\/em><\/span><\/p>\n<\/div>

ALLERGENS & INTOLERANCE<\/strong><\/span><\/p>\n

Please speak to a member of staff if you have any allergens, intolerance\u2019s or require information about our ingredient\u2019s.<\/span><\/p>\n

\u00a0(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable<\/span><\/p>\n

As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes<\/span>
\nAdaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting<\/span><\/p>\n<\/div>

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