{"id":306,"date":"2013-09-09T23:39:38","date_gmt":"2013-09-09T23:39:38","guid":{"rendered":"http:\/\/www.debeninns.co.uk\/swan\/?page_id=306"},"modified":"2025-11-16T13:53:57","modified_gmt":"2025-11-16T13:53:57","slug":"christmas-menu","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/swan\/christmas-menu\/","title":{"rendered":"Christmas Menu"},"content":{"rendered":"

<\/i><\/span>Download our Christmas menu here PDF<\/span><\/a><\/div>
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For all Christmas menu and party bookings <\/span>
\nplease call us on 01473 251447<\/span> \ud83c\udf84\ud83c\udf81\ud83c\udf85<\/strong><\/h3>\n<\/div>
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2 Courses \u00a325.95<\/strong><\/span>
\n3 courses \u00a330.95<\/strong><\/span>
\nAvailable from 1st November to 30th December<\/strong><\/span>
\n(Excludes Christmas Day)
\nBoxing Day 2 Courses \u00a344.95 3 Courses \u00a349.95
\n<\/strong><\/span><\/p>\n

If you would like to make a booking please call our team on 01473 251447<\/strong><\/span><\/p>\n

\u00a0\u00a310 deposit per person is required and pre-order required for tables of 10 or more\u00a0people<\/strong><\/span><\/p>\n<\/div>

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Starters<\/strong> <\/span>
\nTomato and Basil Soup<\/strong> with fresh bread and parmesan crisp (GA) (DA) (V) (VGNA)<\/span>
\nGin and Beetroot Cured Salmon<\/strong> with dill cr\u00e8me fraiche, crispy capers and rocket (GA) (DA)<\/span>
\nHoney and Garlic Chicken Skewers<\/strong> with Asian dressed salad (GA) (DA)<\/span>
\nBasil Arancini<\/strong> filled with mozzarella, spicy tomato sauce (GA) (V)<\/span><\/p>\n

Mains<\/strong><\/span>
\nRoast Crown Of Turkey<\/strong> with roast potatoes, honey roast parsnips and carrots, sage and onion stuffing, Yorkshire pudding, pigs in blankets, seasonal vegetables and gravy (GA) (DA)<\/span>
\nBeetroot and Butternut Squash Wellington<\/strong> with roast potatoes, honey roast parsnips and carrots, Yorkshire pudding, seasonal vegetables and gravy (DA) (V) (VGNA)<\/span>
\nVenison Haunch Steak<\/strong> with crispy parmentier potatoes, fine beans & cranberry jus (GA) (DA)<\/span>
\nWhole Sea Bass<\/strong> with romesco sauce, roasted new potatoes, tender stem broccoli and flaked almonds (GA) (DA)<\/span>
\nRoasted Cauliflower Steak<\/strong> with mixed pepper and olive salsa, skinny fries and rocket salad (GA) (DA) (V) (VGNA)<\/span><\/p>\n

Desserts<\/strong><\/span>
\nTraditional Christmas Pudding<\/strong> with brandy custard or ice cream (GA) (DA) (V) (VGNA)<\/span>
\nProfiteroles<\/strong> with toffee or chocolate sauce (V)<\/span>
\nPeach and Mandarin Pavlova<\/strong> (GA) (V)<\/span>
\nChef\u2019s Selection of Fine Cheeses<\/strong> with biscuits, celery, grapes and homemade chutney (GA) (V)<\/span><\/p>\n<\/div>

ALLERGENS & INTOLERANCE
\n<\/strong>Please speak to a member of staff if you have any allergies, intolerance\u2019s or require information about our ingredients.<\/span>
\n(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable<\/span>
\nAs we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.<\/span>
\nAdaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.<\/span><\/p>\n<\/div>

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