{"id":6659,"date":"2019-05-03T13:55:48","date_gmt":"2019-05-03T13:55:48","guid":{"rendered":"http:\/\/www.debeninns.co.uk\/maybush\/?page_id=6659"},"modified":"2026-07-14T12:05:30","modified_gmt":"2026-07-14T12:05:30","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Download Our Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download Our breakfast Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download pre-order form<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download Our wIne Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
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STARTERS<\/strong><\/span><\/p><\/h1><\/span>

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Mixed Marinated Olives<\/strong> 4.45 <\/strong>Mixed marinated olives.<\/span>
\nSelection of Mixed Breads<\/strong> 5.45 <\/strong>Served with balsamic vinegar and olive oil.<\/span>
\nClassic Nachos<\/strong> 10.45 <\/strong>Topped with melted cheese, crispy fried onions, jalape\u00f1os, guacamole and salsa.<\/span>
\nLoaded Fries<\/strong> \u00a06.95 <\/strong>Topped with melted cheese, Cajun seasoning and a topping of your choice.<\/span>
\nAdd Smoked Bacon Bits \u2013 2.00
\n<\/strong>Add Chorizo & Red Pepper Tapenade \u2013 3.95
\n<\/strong>Soup of the Day<\/strong> \u00a06.95 <\/strong>Served with warm petit pains and butter.<\/span>
\nRoasted Red Pepper Hummus<\/strong> 7.95 <\/strong>Served with toasted flatbreads.
\nGREEK SALAD <\/span><\/span>\u00a0<\/span><\/span>8.45 <\/span><\/span><\/strong>mixed salad topped with feta and olives dressed in a\u00a0<\/i><\/span><\/span>white wine vinaigrette
\n<\/i>Mug of Shell-on Prawns<\/strong> 9.95 <\/strong>Served with petit pain, salad and lemon & black pepper mayonnaise.<\/span>
\nGochujang & Hoi Sin Chicken Fillets<\/strong> 8.95 <\/strong>Crispy chicken fillets in Gochujang & Hoi Sin sauce with sesame seeds on a bed of Asian-style slaw.<\/span><\/p>\n<\/div>

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MAIN COURSES<\/strong><\/span><\/p><\/h1><\/span>

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Chicken Schnitzel<\/strong> 19.95 <\/strong>Butterflied chicken breast in crisp panko breadcrumbs, topped with garlic & herb butter, served with house dressed salad and fries.<\/span>
\nBreaded Wholetail Scampi<\/strong> 18.95 <\/strong>Served with classic cut chips, garden peas and homemade tartare sauce.<\/span>
\n10oz Sirloin Steak<\/strong> 28.95 <\/strong>Served with roasted tomato, grilled mushroom and classic cut chips. Peppercorn Sauce 3.00 <\/strong>Garlic Butter\u00a0 3.00
\n<\/strong>Homemade Beef Lasagne<\/strong> 18.95 <\/strong>Layers of rich beef rag\u00f9, creamy b\u00e9chamel and lasagne sheets baked in the oven, served with classic cut chips and dressed salad.<\/span>
\nMixed Bean Chilli Enchilada<\/strong> 17.95 <\/strong>Topped with homemade tomato sauce and cheese, oven baked and served with house dressed salad and fries.<\/span>
\nAdnams Beer Battered Fish <\/strong>Small 16.45 <\/strong>Large 19.45 <\/strong>Served with classic cut chips, garden peas and homemade tartare sauce.<\/span>
\nGreen Goddess Salad<\/strong> \u00a019.95 <\/strong>A bed of shredded cabbage, cucumber, edamame beans and peas in a fresh yoghurt and herb dressing, topped with your choice of: Flaked Oak Smoked Salmon, Crispy Halloumi Fries, Piri Piri Chicken<\/span>
\nPan Fried Seabass Fillets<\/strong> 21.95 <\/strong>Topped with chorizo & red pepper tapenade, served with roasted new potatoes and tenderstem broccoli. <\/span>
\nHomemade Vegetable Lasagne<\/strong> 17.95 <\/strong>Chunky Mediterranean vegetable rag\u00f9 layered with lasagne sheets and white sauce, oven baked with cheese and served with classic cut chips and dressed salad.<\/span><\/p>\n

Burgers
\n<\/strong>Maybush Stack Burger<\/strong> 22.45 <\/strong>8oz beef burger topped with Monterey Jack cheese, BBQ pulled pork and smoked bacon, served with homemade coleslaw, fries and salad garnish.<\/span>
\nClassic Cheese Burger<\/strong> 19.95 <\/strong>8oz British steak burger topped with Monterey Jack cheese, served with homemade coleslaw, fries and salad garnish.<\/span>
\nPiri Piri Chicken Burger<\/strong> 19.45 <\/strong>Chargrilled chicken breast marinated in Piri Piri seasoning, served with homemade coleslaw, fries and salad garnish.<\/span>
\nMoving Mountain Vegan Burger<\/strong> \u00a017.95 <\/strong>Served in a toasted vegan brioche, topped with vegan cheese and sriracha mayo, with fries and salad garnish.<\/span>
\nBurger Extras <\/strong>Add Cheese \u2013 1.50 <\/strong>Add Bacon \u2013 1.50 <\/strong>Add Chilli Jam \u2013 1.00 <\/strong>Add Hash Brown \u2013 1.00<\/strong><\/span><\/p>\n

Sunday Roast options:\u00a0<\/strong><\/span><\/p>\n

Hand-Cut Roasted Sirloin of Beef (<\/strong>GA), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a319.95<\/span>
\nSlow Roasted Lamb Shank<\/strong> (GA) , served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a320.95<\/span>
\nVegetarian Mushroom Wellington<\/strong> (V), served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower<\/span> cheese, red cabbage & gravy \u00a318.95<\/p>\n<\/div>

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SIDES<\/strong><\/span><\/p><\/h1><\/span>

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CLASSIC CUT CHIPS 4.00 V,DA,GA,VGNA\u00a0 \u00a0 \u00a0 FRIES 4.00 V,DA,GA,VGNA\u00a0 \u00a0 \u00a0 CHEESY CHIPS 6.00 V,GA,VGNA\u00a0 \u00a0 \u00a0 GARDEN PEAS 4.00 V,DA,GA,VGNA<\/span>
\nMAYBUSH MIXED SALAD 4.00 V,DA,GA,VGNA\u00a0 \u00a0 \u00a0 \u00a0PEPPERCORN SAUCE 3.00 GA,V\u00a0 \u00a0 \u00a0GARLIC BUTTER 3.00 GA,V<\/span><\/p>\n<\/div>

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DESSERTS<\/strong><\/span><\/p><\/h1><\/span>

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Maybush Chocolate Brownie<\/strong> 8.45 <\/strong>Served warm with salted caramel ice cream and Belgian chocolate sauce.<\/span>
\nBiscoff Waffles<\/strong> 9.45 <\/strong>Toasted waffles topped with vanilla ice cream, Biscoff sauce and crushed Biscoff biscuits.<\/span>
\nApple & Pear Crumble<\/strong> \u00a0\u00a38.45 <\/strong>Served with vanilla custard.<\/span>
\nVanilla Cr\u00e8me Br\u00fbl\u00e9e<\/strong> \u00a0\u00a38.45 <\/strong>Creamy vanilla bean set custard with a caramelised sugar top, served with shortbread biscuits.<\/span>
\nApple Tart<\/strong>\u00a08.45 <\/strong>Served with vanilla ice cream and a rich butterscotch sauce.<\/span>
\nStrawberry Meringue Cheesecake<\/strong>\u00a08.45 <\/strong>Baked vanilla cheesecake topped with strawberry coulis, crushed meringue and strawberry pieces, served with vanilla ice cream.<\/span>
\nSelection of Luxury Ice Creams<\/strong> 2.75 per scoop<\/strong><\/span>
\nChoice of Strawberry, Vanilla, Chocolate, Salted Caramel, Coconut & Pineapple, Pistachio, Dairy-Free Vanilla or Raspberry Sorbet.<\/span><\/p>\n<\/div>

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CHILDRENS MENU<\/strong><\/span><\/p><\/h1><\/span>

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All children\u2019s main meals are 8.95<\/strong><\/span><\/p>\n

4oz Beef Burger <\/strong>Served in a brioche bun with baby gem lettuce and fries.<\/span>
\nSuffolk Pork Sausages <\/strong>Served with fries and baked beans.<\/span>
\nVegan Quorn Sausages <\/strong>Served with fries and baked beans.<\/span>
\nBreaded Wholetail Scampi <\/strong>Served with fries and garden peas.<\/span>
\nCrispy Panko Chicken Fillets <\/strong>Served with cucumber and fries. <\/span>
\nTomato Pasta <\/strong>Served with grated cheese.<\/span><\/p>\n

Children\u2019s Desserts
\n<\/strong>Ice Cream Cone<\/strong>\u00a03.00<\/strong><\/span>
\nChoice of Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Pineapple & Coconut or Pistachio.<\/span>
\nChildren\u2019s Chocolate Brownie<\/strong> 5.25 <\/strong>Served warm with salted caramel ice cream and Belgian chocolate sauce.<\/span>
\nChildren\u2019s Biscoff Waffle<\/strong> 6.45 <\/strong>Toasted waffle topped with vanilla ice cream, Biscoff sauce and crushed Biscoff biscuits.<\/span>
\nMilkshakes<\/strong> 3.95 <\/strong>Chocolate or Strawberry, served over ice with syrup and whipped cream.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

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<\/span> Breakfast with a Riverside View<\/span><\/span><\/span> <\/span><\/h1><\/div>
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<\/span> 7 days a week from 9am<\/span><\/path><\/svg><\/span> <\/span><\/h1><\/div>
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Large Riverside Full English Breakfast<\/strong> (GA,DA) \u00a314.95<\/span>
\n2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled tomato, Mushrooms, 2 hash browns & toasted sourdough
\nSmall Riverside Full English Breakfast<\/strong> (GA,DA) \u00a310.95<\/span>
\n1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown & toasted sourdough
\nVegetarian Full English Breakfast<\/strong> (V,DA) \u00a312.95<\/span>
\n2 Vegan Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato, 2 hash browns & toasted sourdough
\nVegan Full English Breakfas<\/strong>t (VGNA,DA) \u00a311.95<\/span>
\n2 Vegan Quorn sausages, baked beans, mushrooms, grilled tomato,2 hash browns & toasted sourdough
\nTwo Slices of Sourdough Toast & Butter<\/strong> (VGNA, DA) \u00a32.50<\/span>
\n+Tiptree Jam, Marmalade, Marmite or Honey \u00a31<\/span>
\nBacon Bap<\/strong> (GA) \u00a35.95<\/span>
\nSausage Bap<\/strong> (GA) \u00a35.95<\/span>
\nEgg Bap<\/strong> (GA) \u00a35.95<\/span>
\n+bacon, sausage, egg or hashbrown \u00a31.50<\/span><\/p>\n

*Please note that we cannot accept alterations to any of the dishes on our breakfast menu*<\/span><\/p>\n

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Sample specials<\/strong><\/span><\/p><\/h1><\/span>

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Which change daily on our black boards<\/strong><\/span><\/p>\n<\/div>

Smoked Mackerel and horseradish Pate
\n<\/strong>served with dressed water cress, toasted ciabatta and pickled beetroot.
\nKing Prawn and Chorizo Bruschetta
\n<\/strong>king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.
\nDeep Fried Halloumi
\n<\/strong>courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.
\nClassic Moules Frites
\n<\/strong>fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.
\nFruit de Mer
\n<\/strong>fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Crayfish tails Served with baby leaf salad, granary Petit pain and lemon mayonnaise dip
\nGrilled Lamb Cutlets
\n<\/strong>with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.
\nFritto Misto Board
\n<\/strong>Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.
\n22oz Prime Aberdeen Angus T-bone steak
\n<\/strong>served with classic cut chips, \u00a0roasted vine tomatoes and Adnams beer battered onion ring
\nWhole oven baked Sea Bream
\n<\/strong>served on a bed of pan roasted new potatoes, \u00a0Chorizo and tender stem broccoli<\/span><\/p>\n

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ALLERGENS & INTOLERANCE<\/span><\/p>\n

Please speak to a member of staff if you have any allergies, intolerance\u2019s or require information about our ingredient\u2019s.<\/span>
\n(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable<\/span>
\nAs we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes.<\/span>
\nAdaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.<\/span><\/p>\n<\/div>

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Phone: 01473 736215<\/span><\/p>\n<\/div><\/div><\/div>

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Location: Cliff Road, Walderingfield, IP12 4QL<\/span><\/p>\n<\/div><\/div><\/div>

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Food Served 9am -9pm\u00a0 7 days a week<\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6659","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/6659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":180,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/6659\/revisions"}],"predecessor-version":[{"id":10569,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/6659\/revisions\/10569"}],"wp:attachment":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/media?parent=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}