{"id":6659,"date":"2019-05-03T13:55:48","date_gmt":"2019-05-03T13:55:48","guid":{"rendered":"http:\/\/www.debeninns.co.uk\/maybush\/?page_id=6659"},"modified":"2026-04-06T13:06:40","modified_gmt":"2026-04-06T13:06:40","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Download Our Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download Our breakfast Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download pre-order form<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download Our wIne Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
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STARTERS<\/strong><\/span><\/p><\/h1><\/span>

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MIXED MARINATED OLIVES<\/strong> V,GA,DA,VGNA 4.45
\nSELECTION OF MIXED BREADS<\/strong> V,DA,VGNA 5.45 Served with balsamic vinegar & olive oil
\nCLASSIC NACHOS<\/strong> V,GA 10.45 Topped with melted cheese, crispy fried onions, jalape\u00f1os, guacamole & salsa
\nLOADED FRIES<\/strong> Topped with melted cheese, cajun seasoning, crispy onions & a choice of
\nSMOKED BACON BITS 8.95 PORK BELLY BITES & SWEET CHILLI DRIZZLE 10.95
\nCRISPY BREADED WHITEBAIT<\/strong> DA 7.95\/11.95 served with homemade tartare sauce<\/span><\/p>\n

SOUP OF THE DAY<\/strong> V,GA,DA,VGNA 7.45 Served with warm roll & butter<\/span>
\nRED PEPPER HUMMUS<\/strong> VGNA,DA,V 7.45 topped with a red pepper tapenade served with toasted flatbreads<\/span>
\nHALLOUMI FRIESV<\/strong> 8.75 drizzled with hot honey<\/span>
\nDUCK AND HOI SIN CROQUETTES<\/strong> 8.95 served with Sriracha mayonnaises<\/span>
\nCLASSIC PRAWN COCKTAIL<\/strong> GA,DA 8.95 served with warm petit pain<\/span><\/p>\n<\/div>

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MAIN COURSES<\/strong><\/span><\/p><\/h1><\/span>

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ADNAMS BEER BATTERED FISH<\/strong> SML 16.45 LRG 19.45 Served with classic cut chips & garden peas<\/span>
\nPAN FRIED SEABASS FILLETS<\/strong> GA 21.95 served with roasted new potatoes, Chorizo and red pepper tapenade and tenderstem broccoli<\/span>
\nOak Smoked Salmon GREEN GODDESS SALAD GA 19.95<\/span>
\nFlaked oak smoked salmon on a bed of shredded cabbage, cucumber, edamame beans & peas in a yoghurt and herb dressing<\/span>
\nBREADED WHOLETAIL SCAMPI<\/strong> DA 18.95 served with classic cut chips and garden peas<\/span>
\nCHICKEN SCHNITZEL<\/strong> 19.95 topped with garlic butter served with fries & dressed salad<\/span>
\nBEEF BOURGUIGNON<\/strong> 19.95 Slow cooked Sirloin of beef in a rich bourguinon sauce with bacon, carrots & new potatoes<\/span>
\nHOMEMADE BEEF LASAGNE<\/strong> 18.95 Layers of rich beef ragu, creamy b\u00e9chamel and lasagne baked in the oven, served with classic cut chips & dressed salad<\/span>
\n10oz SIRLOIN STEAK<\/strong> GA,DA 28.95 Served with classic cut chips, grilled mushroom & roasted tomato + PEPPERCORN SAUCE GA 3.00<\/span>
\n+ GARLIC BUTTER GA 3.00<\/span>
\nMINTED LAMB BURGER<\/strong> 19.95 8oz British lamb burger served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries<\/span>
\nMAYBUSH STACK BURGER<\/strong> DA 22.45 8oz British steak burger topped with Monterey Jack cheese, BBQ pulled Pork & smoked bacon served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries<\/span>
\nCLASSIC CHEESE BURGER<\/strong> DA 19.95 8oz British steak burger topped with Monterey Jack cheese, served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries<\/span>
\nCHARGRILLED CAJUN CHICKEN BURGER<\/strong> GA,DA. 19.45<\/span>
\nButterflied chicken breast marinated in cajun seasoning served in a toasted brioche bun, with baby gem lettuce, tomato, red onion , Coleslaw & fries<\/span>
\n+CHEESE 1.50 +BACON 1.50 +STOKES CHILLI JAM 1.00<\/span>
\nROASTED TOMATO & MIXED BEAN CHILLI<\/strong> 17.95 served with rice, salsa and tortilla chips V,DA,GA*,VGNA<\/span>
\nMEDITERRANEAN VEGETABLE LASAGNE<\/strong> VGNA, V, DA 17.95<\/span>
\nserved with classic cut chips and dressed salad<\/span>
\nPLANT BASED BURGER<\/strong> V,DA,GA*,VGNA 17.95 Moving Mountains* patty topped with sliced vegan cheese, baby gem lettuce, sliced tomato & red onion in a vegan brioche bun with Sriracha mayo & fries<\/span><\/p>\n<\/div>

SUNDAY ROASTS ONLY AVAILABLE ON SUNDAYS\u00a0<\/span><\/p>\n

Hand-Cut Roasted Sirloin of Beef <\/strong>(GA),\u00a0served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a319.95<\/span>
\nSlow Roasted Lamb Shank <\/strong>(GA) ,\u00a0served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a320.95<\/span>
\nVegetarian Mushroom Wellington<\/strong> (V),\u00a0served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a318.95<\/span><\/p>\n<\/div>

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SIDES<\/strong><\/span><\/p><\/h1><\/span>

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CLASSIC CUT CHIPS 4.00 V,DA,GA,VGNA\u00a0 \u00a0 \u00a0 FRIES 4.00 V,DA,GA,VGNA\u00a0 \u00a0 \u00a0 CHEESY CHIPS 6.00 V,GA,VGNA\u00a0 \u00a0 \u00a0 GARDEN PEAS 4.00 V,DA,GA,VGNA<\/span>
\nMAYBUSH MIXED SALAD 4.00 V,DA,GA,VGNA\u00a0 \u00a0 \u00a0 \u00a0PEPPERCORN SAUCE 3.00 GA,V\u00a0 \u00a0 \u00a0GARLIC BUTTER 3.00 GA,V<\/span><\/p>\n<\/div>

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DESSERTS<\/strong><\/span><\/p><\/h1><\/span>

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MAYBUSH CHOCOLATE BROWNIE<\/strong> V 5.25\/ 8.45 Served warm with salted caramel ice-cream & Belgian chocolate sauce
\nPISTACHIO & CHOCOLATE WAFFLES <\/strong>V 6.45\/9.45 Toasted waffles topped with pistachio ice-cream, chocolate sauce & crushed pistachio
\nWHITE CHOCOLATE & RASPBERRY TART <\/strong>V 8.45 served with vanilla Ice Cream and raspberry coulis
\nRHUBARB & CUSTARD CREAM ETON MESS <\/strong>GA,V 5.25\/8.45 Chunky rhubarb compote, crushed meringue mixed in a vanilla custard Chantilly cream
\nAPPLE PIE <\/strong>V,GA,DA,VGNA 8.45 Served with vanilla custard
\nMANGO & PASSIONFRUIT CHEESECAKE <\/strong>V,GA 8.45 Baked Vanilla cheese cake topped with mango pieces and passionfruit coulis with vanilla ice-cream
\nSELECTION OF LUXURY ICE-CREAMS<\/strong> GA,V PER SCOOP 2.75 Choose from
\n: Strawberry, Vanilla, Chocolate, Salted Caramel, Coconut & Pineapple, Pistachio [Dairy Free Vanilla DA, Raspberry Sorbet DA la DA,Raspberry Sorbet\u00a0DA]<\/span><\/p>\n<\/div>

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CHILDRENS MENU<\/strong><\/span><\/p><\/h1><\/span>

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4oz BEEF BURGER <\/strong>\u00a38.95 DA Served in a brioche bun with baby gem lettuce & fries<\/span>
\nSUFFOLK PORK SAUSAGES GA,DA OR VEGAN QUORN SAUSAGES <\/strong>\u00a38.95 DA,VGNA,V Served with fries & baked beans<\/span>
\nBREADED WHOLETAIL SCAMPI <\/strong>\u00a38.95 DA Served with fries & garden peas<\/span>
\nCRISPY PANKO CHICKEN FILLETS<\/strong> \u00a38.95 Served with cucumber & fries<\/span>
\nTOMATO PASTA<\/strong> \u00a38.95V,DA,VGNA Served with grated cheese<\/span><\/p>\n

CHILDREN\u2019S DESSERTS<\/strong> <\/span>
\nICE-CREAM CONE<\/strong> V 3.00<\/span>
\nChoose from: Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Pineapple & coconut, Pistachio<\/span>
\nMILKSHAKES<\/strong> V 3.95 Chocolate or Strawberry Served over ice with syrup & whipped cream<\/span><\/p>\n<\/div>

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BREAKFAST MENU<\/strong><\/span><\/p><\/h1><\/span>

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Breakfast is served from 9:30 -11:30 Monday-Fri<\/span>
\nAnd 9am-11am on Saturdays and Sundays<\/span><\/p>\n

Large Riverside Full English Breakfast<\/strong> (GA,DA) \u00a314.95<\/span>
\n2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled tomato, Mushrooms, 2 hash browns & toasted sourdough
\nSmall Riverside Full English Breakfast<\/strong> (GA,DA) \u00a310.95<\/span>
\n1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown & toasted sourdough
\nVegetarian Full English Breakfast<\/strong> (V,DA) \u00a312.95<\/span>
\n2 Vegan Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato, 2 hash browns & toasted sourdough
\nVegan Full English Breakfas<\/strong>t (VGNA,DA) \u00a311.95<\/span>
\n2 Vegan Quorn sausages, baked beans, mushrooms, grilled tomato,2 hash browns & toasted sourdough
\nTwo Slices of Sourdough Toast & Butter<\/strong> (VGNA, DA) \u00a32.50<\/span>
\n+Tiptree Jam, Marmalade, Marmite or Honey \u00a31<\/span>
\nBacon Bap<\/strong> (GA) \u00a35.95<\/span>
\nSausage Bap<\/strong> (GA) \u00a35.95<\/span>
\nEgg Bap<\/strong> (GA) \u00a35.95<\/span>
\n+bacon, sausage, egg or hashbrown \u00a31.50<\/span><\/p>\n

*Please note that we cannot accept alterations to any of the dishes on our breakfast menu*<\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

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Sample specials<\/strong><\/span><\/p><\/h1><\/span>

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Which change daily on our black boards<\/strong><\/span><\/p>\n<\/div>

Smoked Mackerel and horseradish Pate
\n<\/strong>served with dressed water cress, toasted ciabatta and pickled beetroot.
\nKing Prawn and Chorizo Bruschetta
\n<\/strong>king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.
\nDeep Fried Halloumi
\n<\/strong>courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.
\nClassic Moules Frites
\n<\/strong>fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.
\nFruit de Mer
\n<\/strong>fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Crayfish tails Served with baby leaf salad, granary Petit pain and lemon mayonnaise dip
\nGrilled Lamb Cutlets
\n<\/strong>with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.
\nFritto Misto Board
\n<\/strong>Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.
\n22oz Prime Aberdeen Angus T-bone steak
\n<\/strong>served with classic cut chips, \u00a0roasted vine tomatoes and Adnams beer battered onion ring
\nWhole oven baked Sea Bream
\n<\/strong>served on a bed of pan roasted new potatoes, \u00a0Chorizo and tender stem broccoli<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n<\/div>

ALLERGENS & INTOLERANCE<\/span><\/p>\n

Please speak to a member of staff if you have any allergies, intolerance\u2019s or require information about our ingredient\u2019s.<\/span>
\n(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable<\/span>
\nAs we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes.<\/span>
\nAdaptable dish means this dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.<\/span><\/p>\n<\/div>

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<\/span> Cocktails<\/span><\/span><\/span> <\/span><\/h1><\/div>
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<\/span> pornstar martini, mojito, strawberry daiquiri, old fashioned, espresso martini<\/span><\/path><\/svg><\/span> <\/span><\/h1><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6659","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/6659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":177,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/6659\/revisions"}],"predecessor-version":[{"id":10234,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/6659\/revisions\/10234"}],"wp:attachment":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/media?parent=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}