{"id":10299,"date":"2025-04-13T17:34:25","date_gmt":"2025-04-13T17:34:25","guid":{"rendered":"https:\/\/www.debeninns.co.uk\/maybush\/?page_id=10299"},"modified":"2025-11-16T13:38:17","modified_gmt":"2025-11-16T13:38:17","slug":"menu-app","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/menu-app\/","title":{"rendered":"Menu App"},"content":{"rendered":"
Download Our Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download Our breakfast Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download pre-order form<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
Download Our wIne Menu<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
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STARTERS<\/strong><\/span><\/p><\/h1><\/span>

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MIXED MARINATED OLIVES V,GA,DA,VGNA 4.45<\/span>
\nSELECTION OF MIXED BREADS V,DA,VGNA Served with balsamic vinegar & olive oil 5.45<\/span>
\nCLASSIC NACHOS V,GA Topped with melted cheese, crispy fried onions, jalape\u00f1os, guacamole & salsa 10.45<\/span>
\nLOADED FRIES\u00a0 Topped with melted cheese, cajun seasoning & a choice of<\/span>
\nSMOKED BACON BITS GA\u00a08.95 BBQ PULLED PORK 10.95<\/span>
\nSOUP OF THE DAY V,GA,DA,VGNA Served with warm roll & butter 7.45<\/span>
\nROASTED RED PEPPER HUMMUS V,GA,DA,VGNA Topped with red pepper tapenade served with toasted flatbreads 7.45<\/span>
\nPORK BELLY BITES GA,DA On a bed of Asian slaw & sticky sweet chilli dressing 8.75<\/span>
\nHOT HONEY BRIE WEDGES V Served with rocket 8.45<\/span>
\nCRISPY BREADED WHITEBAIT DA Dusted with paprika & served with Gochujang mayo 8.45<\/span>
\nGARLIC AND CHILLI BAKED CREVETTES GA Shell on king prawns baked in garlic and chilli butter served with toasted sourdough 8.95<\/span><\/p>\n<\/div>

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MAIN COURSES<\/strong><\/span><\/p><\/h1><\/span>

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ADNAMS BEER BATTERED FISH DA SML 16.45 LRG 19.45 Served with classic cut chips & garden peas<\/span>
\nPAN FRIED SEABASS FILLETS DA Served with crispy potato gnocchi, puttenesca sauce & tenderstem brocolli 21.45<\/span>
\nMAYBUSH FRITTO MISTO 19.45 Salt & pepper squid, breaded whitebait, filo prawns & wholetail scampi served with salad, tartare & sweet chilli dip<\/span>
\nTRIO OF PROCTOR\u2019S SAUSAGES GA 18.45 Served with creamy mashed potatoes, braised red cabbage, crispy fried onions and gravy<\/span>
\nKING PRAWN, CHORIZO & NDUJA LINGUINE 19.45 In a creamy tomato sauce topped with shaved parmesan and fresh rocket<\/span>
\nHOMEMADE BEEF LASAGNE 18.95 Layers of rich beef ragu, creamy b\u00e9chamel and lasagne baked in the oven, served with classic cut chips & dressed salad<\/span>
\n10oz SIRLOIN STEAK GA,DA 28.95\u00a0 Served with classic cut chips, grilled mushroom & roasted tomato + PEPPERCORN SAUCE GA\u00a0 3.00 + GARLIC BUTTER GA 3.00 + GARLIC & CHILLI CREVETTES GA 5.00<\/span>
\nCHARGRILLED RARE BREEDS PORK CHOP GA,DA 20.95 Served with a hot honey glaze, garlic roasted potatoes and rocket salad<\/span>
\nMAYBUSH CHEESE BURGER DA 19.45 8oz British steak burger topped with Monterey Jack cheese served in a toasted brioche bun, with baby gem lettuce, sliced tomato & red onion, served with coleslaw & fries<\/span>
\nCHARGRILLED TANDOORI CHICKEN BURGER GA,DA 19.45 Butterflied chicken breast marinated in tandoori seasoning served in a toasted brioche bun, with baby gem lettuce, tomato & red onion, mint yoghurt & fries +CHEESE 1.50 +BACON\u00a0 1.50 +STOKES CHILLI JAM\u00a0 1.00<\/span>
\nAUBERGINE PARMIGIANA V 18.45 Crispy panko breaded aubergine slices topped with marinara sauce & mozzarella served with house dressed salad & fries<\/span>
\nROASTED BUTTERNUT SQUASH & SAGE RISOTTO 18.45 Topped with rocket & balsamic glaze V,DA,GA,VGNA<\/span><\/p>\n<\/div>

SUNDAY ROASTS ONLY AVAILABLE ON SUNDAYS\u00a0<\/span><\/p>\n

Hand-Cut Roasted Sirloin of Beef <\/strong>(GA),\u00a0served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a319.95<\/span>
\nSlow Roasted Lamb Shank <\/strong>(GA) ,\u00a0served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a320.95<\/span>
\nVegetarian Mushroom Wellington<\/strong> (V),\u00a0served with roast potatoes, steamed vegetables, Yorkshire pudding, cauliflower cheese, red cabbage & gravy \u00a318.95<\/span><\/p>\n<\/div>

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SIDES<\/strong><\/span><\/p><\/h1><\/span>

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Garden Peas** (D) 2.50 \/ Classic Cut Chips**(D) 3.50 \/ Cheesy Chips** 5.50 Maybush Mixed Salad **(D) 3.50 \/ Sliced Bread & Butter 2.50<\/span><\/p>\n<\/div>

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DESSERTS<\/strong><\/span><\/p><\/h1><\/span>

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MAYBUSH CHOCOLATE BROWNIE\u00a0<\/strong>V\u00a0\u00a0<\/strong>5.25\/ 8.45<\/strong> served warm with salted caramel ice-cream & Belgian chocolate sauce<\/span>
\nBISCOFF WAFFLES\u00a0<\/strong>V,VGNA,DA\u00a0<\/strong>5.25\/ 8.45<\/strong> Toasted waffles topped with vanilla ice-cream, Biscoff sauce & Biscoff biscuit crumb<\/span>
\nCHERRY CHEESECAKE<\/strong>\u00a0GA,V<\/strong>\u00a0\u00a08.45<\/strong> Baked vanilla cheesecake topped with a sweet cherry topping, biscuit crumb & Morello cherry ice-cream<\/span>
\nCRANBERRY & ORANGE BRIOCHE\u00a0<\/strong>V\u00a0<\/strong>5.25\/ 8.45<\/strong><\/span>
\nBREAD & BUTTER PUDDING<\/strong> Layers of brioche bread baked in a custard with cranberries & orange served with pouring cream<\/span>
\nWARM PECAN PIE\u00a0<\/strong>V\u00a0<\/strong>8.45<\/strong> Served with vanilla ice-cream<\/span>
\nSELECTION OF LUXURY ICE-CREAMS <\/strong>GA,V\u00a0\u00a0<\/strong>PER SCOOP 2.75<\/strong><\/span>
\nChoose from: Strawberry, Vanilla, Chocolate, Salted Caramel, Morello Cherry, [Dairy Free Vanilla\u00a0<\/strong>DA,<\/strong>Raspberry Sorbet\u00a0<\/strong>D<\/span>A<\/strong>]<\/strong><\/span><\/p>\n<\/div>

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CHILDRENS MENU<\/strong><\/span><\/p><\/h1><\/span>

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4oz BEEF BURGER \u00a38.95<\/strong>DA<\/strong> Served in a brioche bun with baby gem lettuce & fries<\/span>
\nSUFFOLK PORK SAUSAGES\u00a0\u00a38.95<\/strong>GA,DA<\/strong> OR VEGAN QUORN SAUSAGES\u00a0<\/strong>DA,VGNA,V<\/strong><\/span>
\nServed with fries & baked beans<\/span>
\nBREADED WHOLETAIL SCAMPI\u00a0\u00a38.95<\/strong>DA<\/strong> Served with fries & garden peas<\/span>
\nCRISPY PANKO CHICKEN FILLETS \u00a38.95<\/strong> Served with cucumber & fries<\/span>
\nTOMATO PASTA\u00a38.95 <\/strong>\u00a0V,DA,VGNA<\/strong> Served with grated cheese<\/span><\/p>\n

CHILDREN\u2019S DESSERTS<\/strong><\/span>
\nICE-CREAM CONE\u00a0<\/strong>V\u00a0\u00a0<\/span><\/strong>3.00<\/strong><\/span>
\nChoose from:\u00a0Strawberry, Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet, Morello Cherry<\/strong><\/span>
\nMILKSHAKES\u00a0\u00a03.95<\/strong> Chocolate or Strawberry Served over ice with syrup & whipped cream<\/span>
\nOR CHOOSE FROM ONE OF OUR MINI DESSERTS\u00a0<\/strong><\/span><\/p>\n<\/div>

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BREAKFAST MENU<\/strong><\/span><\/p><\/h1><\/span>

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Breakfast is served from 9:30 -11:30 Monday-Fri<\/span>
\nAnd 9am-11am on Saturdays and Sundays<\/span><\/p>\n

Large Riverside Full English Breakfast<\/strong> (GA,DA) \u00a314.95<\/span>
\n2 rashers of local bacon, 2 Proctors sausage, a fried egg, baked beans, grilled tomato, Mushrooms, 2 hash browns & toasted sourdough
\nSmall Riverside Full English Breakfast<\/strong> (GA,DA) \u00a310.95<\/span>
\n1 rasher of local bacon, 1 sausage,1 fried egg, baked beans, tomatoes, 1 hash brown & toasted sourdough
\nVegetarian Full English Breakfast<\/strong> (V,DA) \u00a312.95<\/span>
\n2 Vegan Quorn sausages, a fried egg, baked beans, mushrooms, grilled tomato, 2 hash browns & toasted sourdough
\nVegan Full English Breakfas<\/strong>t (VGNA,DA) \u00a311.95<\/span>
\n2 Vegan Quorn sausages, baked beans, mushrooms, grilled tomato,2 hash browns & toasted sourdough
\nTwo Slices of Sourdough Toast & Butter<\/strong> (VGNA, DA) \u00a32.50<\/span>
\n+Tiptree Jam, Marmalade, Marmite or Honey \u00a31<\/span>
\nBacon Bap<\/strong> (GA) \u00a35.95<\/span>
\nSausage Bap<\/strong> (GA) \u00a35.95<\/span>
\nEgg Bap<\/strong> (GA) \u00a35.95<\/span>
\n+bacon, sausage, egg or hashbrown \u00a31.50<\/span><\/p>\n

*Please note that we cannot accept alterations to any of the dishes on our breakfast menu*<\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-10299","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/10299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/comments?post=10299"}],"version-history":[{"count":2,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/10299\/revisions"}],"predecessor-version":[{"id":10303,"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/pages\/10299\/revisions\/10303"}],"wp:attachment":[{"href":"https:\/\/www.debeninns.co.uk\/maybush\/index.php\/wp-json\/wp\/v2\/media?parent=10299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}