2018 Boat party menu
1 Course £12.95
2 Courses £16.95
Local Adnams Beer Battered Cod, served with classic cut chips, peas and homemade tartare sauce.
Thick sliced Suffolk Ham, served with two free range fried eggs and classic cut chips.
Classic 8oz Beef burger served in a toasted sour dough bun with classic cut chips and salad garnish.
Chargrilled Chicken Caesar salad, crisp gem lettuce topped with parmesan shavings, croutons & Caesar dressing.
Maybush Cold Seafood Board, fresh selection of cold seafood served with lemon mayonnaise, salad and granary petit pain roll.
Homemade Mediterranean Vegetable Lasagne served with classic cut chips and dressed salad leaves.
Mixed berry Eton Mess crushed meringue pieces, Chantilly cream and a mixed berry compote
Warm Belgian Chocolate brownie served with chocolate sauce and vanilla ice-cream
Three scoops of ice-cream (Chocolate, Vanilla or Strawberry)
Menu available Monday-Friday
July August and September
Booking is required in advance