{"id":482,"date":"2023-06-30T15:12:26","date_gmt":"2023-06-30T14:12:26","guid":{"rendered":"https:\/\/www.debeninns.co.uk\/kingshead\/?page_id=482"},"modified":"2026-06-05T15:01:47","modified_gmt":"2026-06-05T14:01:47","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/kingshead\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Download Our Menu<\/span><\/a><\/div><\/div><\/div>
Download our Breakfast menu <\/span><\/a><\/div><\/div><\/div>

Starters<\/span><\/h2>\n

Mixed Marinated Olives<\/strong> and Sunblush Tomatoes (VGNA, GA) \u2013 \u00a34.95<\/span>
\nMixed olives<\/strong> with sunblush tomatoes<\/span>
\nMixed Breads<\/strong> (VGNA) \u2013 \u00a35.45 Served with Suffolk rapeseed oil and Aspall balsamic vinegar<\/span>
\nHummus and Baba Ganoush<\/strong> (VGNA) \u2013 \u00a38.95 Served with a selection of breads<\/span>
\nGreek Salad<\/strong> (VGNA, DA, GA) \u2013 \u00a38.95 Feta, cucumber, tomato, pepper, onion, olives, olive oil and oregano<\/span>
\nBreaded Whitebait<\/strong> \u2013 \u00a38.95 Served with pickled red onion and homemade tartare sauce<\/span>
\nChicken Caesar Croquettes<\/strong> \u2013 \u00a38.95 Gem lettuce, crispy bacon and Caesar sauce<\/span><\/p>\n

Sharers<\/span><\/h2>\n

Seafood Platter<\/strong> (GA, DA) \u2013 Small \u00a314.95 | Large \u00a326.95 Kiln smoked salmon, smoked trout p\u00e2t\u00e9, crevettes, crayfish, prawns, capers, breads, salad and Marie Rose sauce<\/span>
\nMezze Platter<\/strong> (VGNA, GA) \u2013 Small \u00a314.95 | Large \u00a326.95 Chickpea & lentil fritter, olives, sunblush tomatoes, roasted peppers, hummus, baba ganoush, breads and salad<\/span>
\nNachos<\/strong> (V, GA) \u2013 \u00a39.95 Corn tortilla chips, melted cheese, sour cream, homemade salsa and guacamole. Add Harissa Chicken +\u00a34.95 | Bean Chilli +\u00a34.95 | Jalape\u00f1os +\u00a32.45 | Fully Loaded +\u00a39.95<\/span><\/p>\n

Mains<\/span><\/h2>\n

Adnams Beer Battered Haddock<\/strong> \u2013 Small \u00a316.45 | Large \u00a319.45 Served with chunky chips, petit pois, tartare sauce and curry sauce<\/span>
\nGrilled Haddock<\/strong> (GA, DA) \u2013 \u00a319.45 Served with chunky chips, petit pois, tartare sauce and curry sauce<\/span>
\nWholetail Breaded Scampi<\/strong> \u2013 Small \u00a315.45 | Large \u00a318.45 Served with skin-on fries, petit pois and tartare sauce<\/span>
\nSeafood Bouillabaisse<\/strong> (GA, DA) \u2013 \u00a319.45 Haddock, salmon, prawns, squid and mussels in a rich tomato sauce, served with sourdough garlic baguette<\/span>
\nChicken Gyros<\/strong> (GA) \u2013 \u00a318.95 Yoghurt-marinated chicken thigh, pitta, skin-on fries, salad and honey & harissa mayo<\/span>
\nKings Buddha Bowl<\/strong> (VGNA, GA, DA) \u2013 \u00a315.95 Spiced chickpeas, roasted beetroot, buckwheat, mixed salad and sriracha mayo. Add Chicken, Prawns, Feta or Kiln Smoked Salmon +\u00a33.95<\/span>
\nSteak Frites<\/strong> (GA, DA) \u2013 \u00a320.95 8oz flat iron steak<\/strong>, seasoned skin-on fries and dressed salad. Add Peppercorn Sauce, Garlic Butter, Red Wine Jus or Caf\u00e9 de Paris Butter +\u00a32.95<\/span>
\nKings Stacked Burger<\/strong> \u2013 \u00a322.45 Procter\u2019s 8oz beef patty, crispy chicken, cheese, bacon and onion rings<\/span>
\nProcter\u2019s 8oz Beef Burger<\/strong> (GA, DA) \u2013 \u00a319.45 Cheese and bacon<\/span>
\nButtermilk Chicken Burger<\/strong> \u2013 \u00a318.45<\/span>
\nChickpea & Lentil Burger<\/strong> (VGNA, GA, DA) \u2013 \u00a317.95<\/span>
\nAdd Cheese +\u00a31.00 | Bacon +\u00a31.00 | Onion Rings +\u00a32.00<\/span><\/p>\n

Sides<\/span>
\nChunky Chips \/ Fries (VGNA, GA) \u2013 \u00a33.95
\n<\/span>Cheesy Chips \/ Fries (V, GA) \u2013 \u00a35.45<\/span>
\nTruffle and Parmesan Fries (V, GA) \u2013 \u00a36.95<\/span>
\nDirty Fries (GA) \u2013 \u00a37.95<\/span>
\nCheese, bacon and chicken<\/span>
\nOnion Rings \u2013 \u00a33.95<\/span>
\nSourdough Baguette \u2013 \u00a32.95<\/span>
\nGarlic Sourdough Baguette (V) \u2013 \u00a33.95<\/span>
\nDressed Salad (VGNA, GA) \u2013 \u00a33.45<\/span><\/p>\n

Desserts<\/span><\/h2>\n


\nChocolate Brownie<\/strong> (V) \u2013 Small \u00a35.45 | Large \u00a38.95 Served with cappuccino ice cream<\/span>
\nDumpsy Dearie Jam Pudding<\/strong> (VGNA, GA) \u2013 Small \u00a35.45 | Large \u00a38.95 Served with vanilla ice cream or St Clements custard<\/span>
\nSuffolk Strawberry Eton Mess<\/strong> (GA) \u2013 Small \u00a35.45 | Large \u00a38.95 Almond meringue, mint brittle and elderflower gel<\/span>
\nChef\u2019s Cheesecake<\/strong> (GA) \u2013 \u00a38.95 Ask for today\u2019s flavour<\/span>
\nAffogato<\/strong> (V) \u2013 \u00a36.95 Espresso, vanilla ice cream and homemade biscuit<\/span>
\nYorvale Ice Creams and Sorbets<\/strong> (VGNA, GA) \u2013 \u00a32.95 | \u00a34.95 | \u00a36.95 Ask for today\u2019s flavours<\/span>
\nBritish Cheese Board<\/strong> (V, GA) \u2013 \u00a310.95 Black Bomber, Red Storm, Baron Bigod and Binham Blue, served with homemade chutney and crackers<\/span><\/p>\n

Children\u2019s<\/span><\/h2>\n

4oz Procter\u2019s Beef Burger<\/strong> (GA, DA) \u2013 \u00a39.95 Served with skin-on fries<\/span>
\n4oz Procter\u2019s Cheese & Bacon Burger (<\/strong>GA, DA) \u2013 \u00a310.95 Served with skin-on fries<\/span>
\nButtermilk Chicken Burger<\/strong> \u2013 \u00a39.95 Served with skin-on fries<\/span>
\nFish Goujons<\/strong> \u2013 \u00a39.95 Served with skin-on fries and petit pois<\/span>
\nChickpea & Lentil Fritter<\/strong> (GA, VGNA) \u2013 \u00a39.95 Served with skin-on fries and dressed salad<\/span><\/p>\n


\n<\/span>BAGUETTES<\/span><\/b><\/span><\/p>\n

Availables Monday \u2013 Saturday, 12pm \u2013 5pm<\/span><\/p>\n

All served in a sourdough baguette with dressed salad with a choice of:<\/span><\/p>\n

CRISPS 9.95 | FRIES 11.95<\/span><\/p>\n


\nCoronation Chicken (GA, DA)
\n<\/span><\/b>Kiln Smoked Salmon & Cream Cheese P\u00e2t\u00e9 (GA, DA)
\n<\/span><\/b>Smoked Cheese & Beetroot Jam (V, GA)
\n<\/span><\/b>Hummus & Tomato (VGNA, GA)<\/span><\/b><\/span><\/p>\n<\/div>

ALLERGENS & INTOLERANCE<\/span>
\nPlease speak to a member of staff if you have any allergies, intolerance\u2019s or require information about our ingredient\u2019s.<\/span><\/p>\n

(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable<\/span>
\nAs we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes<\/span><\/p>\n<\/div><\/div><\/div>

Download our Buffet menu <\/span><\/a><\/div>
<\/div>
Download our Wine List <\/span><\/a><\/div>
<\/div>
Download our pre order form<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n
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