{"id":108,"date":"2011-09-05T15:16:41","date_gmt":"2011-09-05T15:16:41","guid":{"rendered":"http:\/\/www.debeninns.co.uk\/fox\/?page_id=108"},"modified":"2026-08-29T12:44:29","modified_gmt":"2026-08-29T12:44:29","slug":"christmas-menu","status":"publish","type":"page","link":"https:\/\/www.debeninns.co.uk\/fox\/christmas-menu\/","title":{"rendered":"Christmas Menu"},"content":{"rendered":"

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Celebrate the Festive Season With Us<\/span><\/h2><\/h2><\/div>

Make the most of the festive season with delicious food, great drinks and the people you love. Whether it\u2019s a family gathering, Christmas catch-up or work celebration, we\u2019d love to welcome you.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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STARTERS
\n<\/u><\/strong>TUSCAN WINTER VEGETABLE AND BEAN SOUP <\/strong>With warm focaccia bread (V) (VGNA) (DA) (GA)<\/span>
\nSALT AND CHILLI PORK BELLY AND KING PRAWNS <\/strong>With Asian style slaw and prawn crackers (DA)<\/span>
\nWILD MUSHROOM ARANCINI<\/strong> With creamy leeks and topped with parmesan (V)<\/span>
\nCRAYFISH AND SMOKED SALMON SALAD <\/strong>With a lemon & cracked black pepper mayonnaise, and granary bread (DA) (GA)<\/span>
\nCHICKEN LIVER PATE <\/strong>With toast and a spiced fruit chutney (GA)<\/span><\/p>\n

MAINS
\n<\/u><\/strong>ROAST BREAST OF COGGESHALL TURKEY<\/strong> With duck fat roasted potatoes, sage and onion stuffing, Proctor\u2019s pig in a blanket, Yorkshire pudding, vegetables and gravy (DA) (GA)<\/span>
\nCREAMY CHICKEN, HAM HOCK AND LEEK PIE <\/strong>Served with mash, roasted carrots and winter greens (GA)<\/span>
\nVENISON AND PULLED PORK BURGER <\/strong>Venison burger topped with hand-pulled pork, smoked cheddar and bacon jam, in a brioche bun, served with chips and a red cabbage, apple and celeriac slaw (DA) (GA)<\/span>
\nPAN ROASTED HAKE FILLET <\/strong>Served on parsley mash, with a creamy cassoulet of chorizo and cannellini beans and winter greens (GA)<\/span>
\nBUTTERNUT SQUASH RAVIOLI <\/strong>In a creamy sage and onion sauce, with garlic focaccia (V) | Vegan alternative – Butternut Squash risotto (V) (VGNA) (DA)<\/span><\/p>\n

DESSERTS
\n<\/u><\/strong>CHRISTMAS PUDDING <\/strong>Served with brandy sauce (V) (VGNA) (DA) (GA)\u00a0<\/span>
\nDOUBLE CHOCOLATE CHEESECAKE <\/strong>Served with Chantilly cream<\/span>
\nBLACK FOREST STYLE BAKED ALASKA <\/strong>Served with Kirsch-soaked cherries (V)<\/span>
\nLEMON TART <\/strong>With raspberry sorbet, raspberry coulis and crisps (V)<\/span>
\nTRIO OF EAST ANGLIAN CHEESES <\/strong>Served with quince jelly and artisan biscuits (V) (GA)<\/span><\/p>\n<\/div>

ALLERGENS & INTOLERANCE<\/strong><\/span><\/p>\n

Please speak to a member of staff if you have any allergies, intolerance\u2019s or require information about our ingredients.<\/span>
\n(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable<\/span>
\nAs we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.<\/span>
\nAdaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Download our Christmas menu here <\/span><\/i><\/span><\/a><\/div>
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Menu available from 24th November to 24th December
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TWO COURSES 27.95 | THREE COURSES 33.95<\/strong><\/span><\/p>\n

Pre orders only required on parties over 16<\/span>
\nIf you would like to make a booking please call our team on 01473 736307<\/span>
\nWe are unfortunately are not open Christmas day for food. Bar is open 12pm – 2pm<\/span><\/p>\n<\/div>

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Reserve Your Christmas Table<\/span><\/h2><\/h2><\/div>

Christmas dates fill up quickly, so get your festive plans in the diary and book your table with us. Whether it\u2019s a family meal, Christmas catch-up or work celebration, we\u2019re ready to make it special.<\/span><\/p>\n<\/div><\/div><\/div>

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