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Download our sunday menu


Mixed marinated olives £3.50 **
Selection of ‘cake shop’ breads with olive oil, pesto and balsamic £4.75**


SOUP OF THE DAY with warm bread £5.50**
BEER BATTERED HALLOUMI AND MUSHROOMS with garlic mayonnaise £6.25
AN AUTUMNAL SALAD of roasted pears, walnuts, dried cranberries and local Suffolk blue cheese with parsnip crisps £6.25**
CLONAKILTY BLACK PUDDING with fried duck egg, celeriac chips and mustard sauce £6.95/£13.50
HAM HOCK TERRINE with red onion marmalade and chargrilled ciabatta £6.25**
PINNEY’S SMOKED MACKEREL FILLET with a roasted beetroot salad and horseradish dressing £6.95**
SEAFOOD FRITTO MISTO Scampi, whitebait, tempura prawns and sole goujon with tartare and sweet chilli dip £6.95/£12.95
HOMEMADE JUMBO NACHOS with guacamole, sour cream, salsa and jalapenos topped with melted cheese £6.25/ add chilli £1.95

Main Course

ADNAMS BEER BATTERED COD FILLET with chips, peas and tartare sauce 12.45**
‘FOX INN THE HEN HOUSE’ Chargrilled chicken breast, southern fried chicken and pulled BBQ chicken, topped with Monterey Jack cheese, in a toasted brioche bun served with chips & coleslaw £14.95**
FILLET OF SALMON served on crushed new potatoes with a creamy white wine, fennel and prawn sauce, with seasonal green vegetables £14.95** DUO OF MOROCCAN SPICED LAMB Tagine and chargrilled rump steak with cous cous, flatbread and minted yoghurt £15.95**
HOMEMADE STEAK BURGER topped with Monterey Jack cheese and crispy bacon, served in a brioche bun, with chips, salad, coleslaw and homemade burger sauce £13.95** Add: Chorizo & chilli jam £1 Small portion of beer battered onion rings £1.50
28 DAY DRY AGED 10OZ RIBEYE STEAK from Aubrey Allen, served with chips, grilled tomatoes, field mushrooms and creamy peppercorn sauce £24.95** Add king prawns in garlic butter £3.25 Blue Cheese £2.50
TRIO OF SUFFOLK PORK Fillet, osso bucco, and Belly served with mustard mash, maple roasted carrots, seasonal vegetables and an Aspall Cyder sauce £14.95**
ULTIMATE QUORN BURGER topped with caramelised onions, vegan cheese, served with salad and chips £11.95**VE

SPICY TOMATO BRAISED PUY LENTILS with roasted butternut squash, spinach, sour cream and chargrilled ‘Cake Shop’ vegan pitta bread £11.95**
WILD MUSHROOM & BLUE CHEESE RAVIOLI with Bucklesham black cabbage and roasted hazelnuts £13.95

On the Side



HONEY JACK DANIELS PANNA COTTA with homemade honeycomb and a milk chocolate sauce £6.25
TROPICAL BAKED ALASKA coconut ice cream on a malibu soaked sponge under meringue served with a exotic fruit compote £6.25
STICKY TOFFEE PUDDING served with toffee sauce and vanilla ice cream £6.25 / Mini Portion £3.25
CHOCOLATE BROWNIE served with salted caramel ice cream £6.25** / Mini Portion £3.25**
A TRIO OF BRITISH CHEESES Baron Bygod, Black Bomber, and Binham Blue with fig chutney and crackers £8.95**
A SELECTION OF SUFFOLK ICE CREAM £5.45** Three scoops of either: Belgian chocolate, English strawberry, Vanilla, Salted Caramel, Lemon sorbet or Raspberry Sorbet. Dairy free ice cream is available**