Any of our dishes are available to take away. We also take pre-orders for meals over the phone, ideal if you're on a lunch break and fancy spoiling yourself.
Roast Dinner served on Sundays
Please feel free to ask about any specific dietary requirements you have as with most dishes, we are more than happy to cater for your needs.
Please place orders at the bar
Check blackboards for specials & deserts!
Please note this menu is a guide. Dishes and prices may vary with the cost and availability of produce
Nuts are used in our kitchen
Appetiser
Caramelised Onion Bread
£2.85
With Olives £3.95
Starters
Homemade Soup of the Day
Served with Fresh Bread
£4.25
Grilled Field Mushroom
topped with Garlic & Feta Cheese
£4.95
Warm Salad of Smoked Chicken & Bacon
with Balsamic Dressing
£5.95
Homemade Chicken Liver Paté
with Toast & Homemade Chutney
£5.95
Fried King Prawn Rolls
served with Sweet Chilli Dip
£5.95
Chicken Pakora
served with Spicy Peanut Sauce
£5.65
Breaded Scampi Starter & Tartare Sauce
£5.45
Anti Pasti, Olives & Bread
£5.95
Deep Fried Whitebait
Starter with Bread
£5.85
Classic Prawn Cocktail
made with Greenland Prawns
£5.65
Fish Dishes
Mick's Fish Pie
(Smoked Haddock, Salmon, Cod & Prawns topped with Mashed Potato & Cheese), served with Vegetables
£10.25
Deep Fried Breaded Scampi & Chips
£9.65
Roasted Salmon Supreme
With Brown Shrimp Butter
Served with Cous Cous & Mange Tout
£10.25
Skate Wing
Pan Fried in Lemon with Capers or Deep Fried in Batter
£10.95
Fresh Local Deep Fried Cod & Chips
Small £8.45
Large £9.65
Smoked Haddock & Spring Onion Fishcakes
Served with a Poached Egg, Spinach, New Potatoes & Hollandaise
£10.25
Shingle Street Cod Fillet
topped with Prawns & Mushrooms, served with Sauté Potatoes
£9.95
Chicken Dishes
Chicken Dijonaise
(Chicken Breast topped with Dijon Mustard & Garlic) With Salad & Sauté
£9.95
Cajun Chicken
with Coleslaw Salad & Sauté
£9.95
Chicken Saltim Bucca
Chicken Breast filled with Parma Ham, Sage & Garlic, served with White Wine Sauce, New Potatoes & Vegetables
£10.25
Chicken Breast
Marinated in Soy with Roasted Almonds & Maple Syrup, Coleslaw & Sauté
£10.25
Chicken & Bacon Caesar Salad
Topped with Croutons and Parmesan flakes
£9.95
Char Grill
*Approximate Weights
All served with Mushrooms & Tomato
Grilled Lamb Cutlets (3)
with Mashed Potato, Rosemary Jus & Redcurrants
£11.85
*10 oz Veal Cutlet & Sauté Potatoes
£12.85
*8oz Fillet Steak & Sauté Potatoes
£15.95
*10 oz Ribeye Steak & Chips
£14.45
Tournedos Rossini
Fillet Steak on a Fried Croute topped with Pate & Madeira Sauce
£16.85
Tournedos Stilton
Fillet Steak on a Fried Croute topped with Stilton & Red Wine Sauce
£16.85
Sauces available £1.50 each
Garlic Butter, Red Wine, Au Poivre, Madeira
Homemade Pies & Puddings
Steak, Guinness & Mushroom Pie
with chips & peas
£9.95
Steak, Stilton, Guinness & Mushroom Pie
with chips & peas
£10.65
Steak & Kidney Pudding
with vegetables & new potatoes
£10.85
Vegetarian Dishes
Vegetable & Bean Casserole
Served with a Baked Potato
£8.95
Four Cheese Tortellini
In A Rich Sauce Served with Salad & Garlic Bread
£8.95
Cauliflower & Broccoli Florets
baked in a Cheese Sauce with Salad & Sauté
£8.95
Spicy Vegetable & Bean Burger
Served with Coleslaw & Chips
£8.95
See Vegetarian Blackboard for Daily Special
Other Dishes
Revetts Sausages
Mashed Potato, Peas & Gravy
£8.95
Ham (or Beef when available) Jacket Potato & Coleslaw
