Menu

Any of our dishes are available to take away. We also take pre-orders for meals over the phone, ideal if you're on a lunch break and facy spoiling yourself

Click to make an online reservation

Food served all day

Roast Dinner served on Sundays

Please feel free to ask about any specific dietary requirements you have as with most dishes, we are more than happy to cater for your needs.

Nuts are used in our kitchen

Please place orders at the bar

Appetiser

Mixed Bread with Olives
Balsamic vinegar & olive oil
£3.25

Starters

Homemade Soup of the Day
Served with fresh bread
£4.25

Sautéed Mushrooms
In garlic and cream sauce with fresh bread
£4.95

Warm Salad of Smoked Chicken
with bacon and balsamic dressing
£5.95

Homemade Liver Paté
served with toast and homemade chutney
£5.95

Torpedo Prawns
in crushed filo pastry with a sweet chilli dip
£6.65

Crispy Chicken Strips
with sweet and sour sauce
£5.45

Breaded Scampi (starter)
served with tartare sauce
£5.25

Smoked Fish Salad
(Smoked salmon, trout, mackerel & Sprats)
£6.95

Deep Fried Whitebait (starter)
served with bread
£5.45

Classic Prawn Cocktail
made with Greenland prawns
£5.45

Classic Dishes

Revetts Sausages
with mashed potato, peas & gravy
£8.95

Ham (or Beef when available) Jacket Potato
served with coleslaw
£8.45

Pasta Carbonara
with bacon, mushrooms and parmesan flakes served with garlic bread
£8.95

Homemade Beef Lasagne
served with salad and chips
£8.95

Fish Dishes

Béarnaise Salmon
with cherry tomatoes on a bed of asparagus served with new potatoes
£10.85

Deep Fried Scampi
served with chips
£9.25

Steamed Trout Fillets
topped with shallots, bacon and crème fraîche with new potatoes
£9.45

Skate Wing
Pan fried in lemon or deep fried in batter, served with your choice of potatoes
£10.85

Fresh Local Cod and Chips
Deep fried
Small £8.25 or Large £9.25

Poached Smoked Haddock Fillet
served on spinach topped with a poached egg & black pepper, served with new potatoes
£10.85

Shingle Street Cod Fillet
topped with prawns and mushrooms, servewd with sauté potatoes
£10.85

Chicken Dishes

Chicken Dijonaise
Chicken breast topped with Dijon mustard and garlic served with sauté potatoes and salad
£9.65

Cajun Chicken
with coleslaw salad and sauté potatoes
£9.65

Chicken Piri-Piri (Hot)
on a bed of rice with chilli relish and salad
£9.65

Poached Chicken Breast stuffed with Mushroom Duxelle
topped with a rich red wine sauce served with new potatoes and vegetables
£9.95

Chicken & Bacon Caesar Salad
topped with croutons and parmesan flakes
£9.45

Vegetarian Dishes

Vegetable & Bean Casserole
with baked potato
£8.95

Spinach & Ricotta Cannelloni
served with salad
£8.95

Cheese & Vegetable Bake
with salad and sauté potatoes
£8.95

See vegetarian blackboard for daily specials

Char Grill

Grilled Lamb Cutlets
served with sauté potatoes
£11.25

10oz* Veal Cutlet
served with sauté potatoes
£11.95

7oz* Filet Steak
served with sauté potatoes
£15.45

10oz* Ribeye Steak
served with chips
£13.95

All the above served with beef tomato and field mushroom

*Approximate weights

Tournedos Rossini
Fillet steak on a fried croute topped with Paté and Madeira sauce
£15.95

Tournedos Stilton
Fillet steak on a fried croute topped with Stilton and red wine saucesauce
£15.95

Additional sauces

Garlic butter, Red wine,
Au poivre or Madeira
£1.50 each

Homemade Pies & Puds

Steak, Guiness & Mushroom Pie
served with chips and peas
£9.65

Steak, Stilton, Guiness & Mushroom Pie
served with chips and peas
£10.25

Steak & Kidney Pudding
with vegetables and new potatoes
£10.25

Side Orders

Chips/Sauté/New potatoes £2.00

Vegetable selection
£1.60

Fried mushrooms
£1.60

Real french fried onion rings £2.00

Garden Peas
£1.00

Side Salad
£1.60

Coleslaw Salad
£1.40

Garlic bread
£1.95

Garlic bread with melted cheese £2.35

Bread roll & butter
80p

Beef tomato and red onion salad
£1.25