Appetiser
| Caramelised Rosemary Bread with Olives | £4.00 |
Starters
| Homemade Soup of the DayServed with fresh bread | £4.45 |
| Warm Salad of Smoked Chicken & Baconwith Balsamic Dressing | £6.25 |
| Homemade Chicken Liver Patewith Toast & Homemade Chutney | £6.10 |
| Fried King Prawn Rollsserved with Sweet Chilli Dip | £6.45 |
| Breaded ScampiStarter & Tartare Sauce | £5.95 |
| Anti Pasti, Olives & Bread | £6.25 |
| Deep Fried WhitebaitStarter with Bread | £5.95 |
| Classic Prawn Cocktailmade with Greenland Prawns | £6.25 |
Fish Dishes
| Mick’s Fish Pie(Smoked Haddock, Salmon, Cod & Prawns topped with Mashed Potato & Cheese), served with Vegetables | £10.95 |
| Deep Fried Breaded Scampi & Chips | £10.55 |
| Skate WingPan Fried in Lemon with Capers or Deep Fried in Batter | £12.55 |
| Fresh Local Deep Fried Cod & ChipsSmall (£9.55) | £10.55 |
| Shingle Street Cod Fillettopped with Prawns & Mushrooms, served with Sauté Potatoes | £10.95 |
Chicken Dishes
| Chicken DijonaiseChicken Breast topped with Dijon Mustard & Garlic with Salad & Sauté | £10.45 |
| Cajun Chickenwith Coleslaw Salad & Sauté | £10.45 |
| Chicken Saltim BuccaChicken Breast filled with Parma Ham, Sage & Garlic, served with White Wine Sauce, New Potatoes & Vegetables | £10.65 |
| Chicken & Bacon Caesar SaladTopped with Croutons and Parmesan flakes | £10.85 |
Char Grill
| Grilled Lamb Cutlets3 cutlets with Sauté Potatoes, Mushrooms & Tomato | £12.95 |
| *10oz Veal CutletServed with Sauté Potatoes | £13.95 |
| *8oz Fillet SteakServed with Sauté Potatoes | £16.95 |
| *10oz Ribeye SteakServed with Chips | £15.95 |
| Tournedos RossiniFillet Steak on a Fried Croute topped with Pate & Madeira Sauce | £17.95 |
| Tournedos StiltonFillet Steak on a Fried Croute topped with Stilton & Red Wine Sauce | £17.95 |
| SaucesChoose from Garlic Butter, Red Wine, Au Poivre, Madeira | £1.55 |
Pies & Puddings
| Steak, Guinness & Mushroom PieServed with Chips and Peas | £10.55 |
| Steak, Stilton, Guinness & Mushroom PieServed with Chips & Peas | £11.45 |
| Steak & Kidney PuddingServed with Vegetables & New Potatoes | £11.55 |
Vegetarian Dishes
| Vegetable & Bean CasseroleServed with a Baked Potato | £9.55 |
| Four Cheese Tortellini In A Rich SauceServed with Salad & Garlic Bread | £9.95 |
| Cauliflower & Broccoli Floretsbaked in a Cheese Sauce with Salad & Sauté | £9.55 |
| Spicy Vegetable & Bean BurgerServed with Coleslaw & Chips | £9.55 |
Other Dishes
| Revetts Sausageswith Mashed Potato, Peas & Gravy | £9.55 |
| Ham (or Beef when available) Jacket PotatoServed with Coleslaw | £9.95 |
| Homemade Beef Lasagneserved with Salad & Chips | £9.65 |
Side Orders
| Bowl of Olives | £1.65 |
| Chips / Sauté / New Potatoes | £2.30 |
| Selection of Vegetables | £1.45 |
| Fried Mushrooms | £1.85 |
| Real French-Fried Onion Rings | £2.45 |
| Garden Peas | £1.10 |
| Side Salad | £1.95 |
| Coleslaw | £1.95 |
| Tomato & Red Onion Salad | £1.95 |
| Mixed Pepper and Red Onion Salad | £1.95 |
| Garlic Bread | £2.25 |
| Garlic Bread with Melted Cheese | £2.80 |
| Bread Roll with butter | 95p |
Desserts
| Iced walnut meringuemeringue topped with ice cream and cream with walnuts and chocolate sauce | £5.10 |
| Hot cherries and Madeirawith ice-cream | £5.10 |
| Chocolate brownie sundaewarm pieces of chocolate brownie, ice cream & chocolate sauce & whipped cream | £5.10 |
| Homemade cheesecake of the dayserved with ice cream or cream | £5.10 |
| Tart au citron(pastry base lemon tart) with cream or ice cream | £5.10 |
| Spotted dickwith custard | £5.10 |
| Homemade apple piewith custard cream or ice-cream | £5.10 |
| Hot chocolate and orange puddingwith chocolate sauce and ice-cream | £5.10 |
| Fresh fruit salad with no added sugar | £5.10 |
| Sorbetplease ask for today’s flavour | £5.10 |
| Norfolk country fresh ice-creamVanilla, almond toffee crunch,belgum chocolate,new york coffee,double strawberry, crema pistachio | £3.95 |
| Diabetic sweet of the day & diabetic ice-cream | £5.10 |
| Cheese and biscuitsStilton, brie and cheddar | £5.95 |
Please refer to our blackboards for todays specials
Roast Dinners available on Sundays
Please ask a member of staff for childrens menu, dessert menu and advice on any dietary requirements
PLEASE BE AWARE THAT NUTS ARE USED IN OUR KITCHEN
