Food served all day, every day from 12 noon till 9.30pm
If required please ask a member of staff for a lunch/snack menu, children’s menu, advice on choices
For allergy/diet requirements or any other assistance
Check blackboards for specials & deserts!
Please note this menu is a guide. Dishes and prices may vary with the cost and availability of produce
Sandwiches, Baguettes and Jacket Potatoes
A choice of granary or white bread sandwiches with salad, crisps & coleslaw or fresh baguette with Salad & chips. Jacket potatoes served with coleslaw & salad.
Prawn Marie rose
Sandwich £5.25
Baguette £6.25
Jacket Potato £6.25
Coronation chicken
(Contains Nuts)
Sandwich £5.25
Baguette £6.25
Jacket Potato £6.25
Sirloin Steak with crispy onions and mushrooms
Sandwich £5.95
Baguette £6.95
Jacket Potato £6.95
Cheese & Pickle
Sandwich £4.75
Baguette £5.75
Jacket Potato £5.75
Bacon and Brie
Sandwich £5.25
Baguette £6.25
Jacket Potato £6.25
Ploughman's
A choice of cheddar, ham or Brie served with mixed pickles, celery, apple, salad & crusty baguette
£6.95
Nibbles
Mixed marinated olives
£2.95
Mixed breads & dips
(pesto, aubergine chutney, olive oil & balsamic)
£3.95
(contains nuts)
Basket of bread & butter
£1.25
Starters
Homemade Soup of the Day
£3.95
Please ask for today's choice
Classic Prawn Cocktail
Fresh water prawns bound in a Marie-rose sauce and served with
mixed leaves & toasted walnut bread
£5.45
Slow Roasted Belly of Pork
Slow roasted rolled Belly of Pork served with Suffolk Cider Apple chutney
£5.95
(Main course with vegetables & new potatoes) £10.95
Stuffed Field Mushrooms
Baked Field Mushrooms stuffed with gratinated Brie & cranberries
£4.95
(Main course with salad & new potatoes)
£9.25
Chicken liver Pate
Traditional Chicken Liver Pate wrapped in pancetta & served with toasted Ciabatta
£5.45
(Main course with large mixed salad)
£9.95
Braden Rost Salmon Tart
Puff pastry tartlet filled with Braden Rost Salmon & baby Spinach baked with cream Cheese
£5.95
(main course with large salad)
£10.45
Filo Wrapped Tiger Prawns
Tiger Prawns wrapped in filo pastry with a sweet chilli dip
£5.95
(Main course) £10.95
Main Courses
10oz Sirloin Steak
Char grilled prime 10oz sirloin steak cooked to your liking and served with buttered field mushrooms, roasted vine tomato, coleslaw, garlic butter & chips
£14.95
Traditional Fish & Chips
Golden fried Aldeburgh cod coated in our own Adnams beer batter and served with chips & peas
£9.95
Pot Roasted Lamb Shank
Slow pot Roasted Lamb Shank served upon creamy Garlic & Parsley mash with a red wine & Rosemary gravy Served with vegetable selection
£11.95
100% Suffolk Beef Burger
Fresh Beef burger made from 100% Suffolk Beef, served in a cheese toasted wedge with chips & salad
£9.95
Creamy Chicken Breast
Baked Chicken Breast served on a bed of creamed Leeks with crisp smoked Bacon. Served with
Vegetables & new potatoes
£10.95
Steak & Ale Suet Pudding
Steamed suet pudding filled with tender chunks of steak cooked in rich Adnams ale gravy. Served with new potatoes & vegetable selection
£10.95
Baked Smoked Haddock
Baked fillet of Smoked Haddock topped with roasted Beef Tomatoes & gratinated mozzarella with a chive cream sauce. Served with Garlic roasted Courgettes & New potatoes
£11.45
Mixed Bean Casserole
Roasted vegetables & mixed Beans cooked in a rich tomato sauce with Roasted Sweet Potato.
Served with side salad
