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Butt & Oyster - Pin Mill
Fox - Newbourne
Maybush - Waldringfield
Wilford Bridge - Melton
Plough & Sail - Snape

 
 
 
 

A choice of white or granary bread sandwiches served with coleslaw, salad & potato crisps or fresh baguette white or granary served with salad & chips

Bacon, brie and vine tomato £5.45 / £6.25

Chicken and sweet chilli mayonnaise
£5.25 / £5.95

Prawn in a garlic and basil crème fraiche
£5.95/ £6.55

Cheese and red onion mayonnaise
£4.25 / £4.95

Roast lamb and pesto
£5.45 / £6.15

Homemade soup of the day £3.75

Haddock and Pea Fishcakes
served with a dill cream sauce £5.75

Camembert Coated in a Pine Nut Crumb
with a port and red currant sauce
£5.25

Chicken Liver Parfait
wrapped in Parma ham served with walnut bread
£4.95

Confit of Duck
served with Chinese pancake and hoi sin sauce
£5.95 (£10.45 Main Course)

Mouilles Marinere
with green lip mussels
£5.45

Baked Sweet Potato
stuffed with mushroom, mozzarella and red onion
£6.45

Steak and Ale Suet Pudding served with a shallot gravy and new potatoes
£8.45

Golden Fried Cod
coated in a Adnams beer batter with chips, peas and salad
£8.25

Toasted Foccacia
topped with roasted vegetables and goats cheese with a balsamic dressing
£6.55

Ham Carbonara
£7.95

Baked Fillet of Mackerel
served with a roasted squash and camembert salad with a chestnut dressing
£6.95

Chicken Caesar Salad
£6.95

Cheddar, Ham or Smoked Applewood Ploughman’s
served with pickled onions, gherkins, celery, apple, salad and a crusty baguette
£5.95

Olives, sun blush tomato, almonds
£2.50

Mixed organic bread & Dips
with Aubergine chutney, Pesto, Olive oil & Balsamic Vinegar
£3.50

Char Grilled 8oz Rib Eye Steak
served on sweet red onion and mozzarella bruchette
with pepper pesto and parma ham with mixed leaf salad
£12.75

Oven roasted Sutton Hoo chicken breast*
stuffed with a pepper and bacon ricotta with curly kale (contains garlic)
£11.45

Slow Braised Lamb Shank
served on bubble and squeak mash with a root vegetables and rosemary jus
£10.95

Steamed Fillet of Seabass
served on king prawn and coriander risotto
£11.75

Seared trout fillet*
served on sauté Chinese greens with ginger and honey
£10.95

Sunflower Batard
stuffed with roasted vegetables and soft mozzarella with a herb cream sauce
£8.25

* Dishes served with fresh vegetables and new potato. Other dishes served as stated only.

Vegetable selection £1.30

Side salad £1.50

Chips £1.25

Check blackboards for specials of the day and deserts

 
       

Opening times: Mon-Sat 11.00am until 11.00pm Sunday 12.00noon till 10.30pm Food served 7 days a week

Snape Maltings, Snape Bridge, Snape, Saxmundham, Suffolk IP17 1SR - Phone 01728 688413