To start things off
| Classic North Atlantic prawn cocktailwith “cake shop” wholemeal bread | £4.95 |
| Scottish smoked salmonwith “cake shop” wholemeal bread | £5.45 |
| Homemade soup of the momentwith “cake shop” wholemeal bread | £3.75 |
| Shredded DuckHoi Sin sauce, cucumber, spring onion & pancakes | £5.95 |
| Breaded garlic mushroomswith a garnish and garlic mayo dip | £4.95 |
| The Maybush’s own fishcakeswith a sweet chilli dip | £5.45 |
Salads / lighter lunches
| Greek salad (V)with crumbly feta cheese, sun-dried tomatoes & olives | £8.95 |
| Traditional Ploughman’s lunchwith a choice of Suffolk Ham or English Cheddar | £8.95 |
| Suffolk Ham and two free range eggswith chips | £9.95 |
Good to share
| Cheesy nachos (V)with jalapeno chilli peppers, salsa & sour cream | £6.45 |
| Mixed marinated olives (V) | £3.45 |
| Anti-pasti platterwith Italian cured meats, sun-dried tomatoes, olives, mozzarella and breads | £10.95 |
| The Maybush’s cold seafood platterwith smoked salmon, poached salmon, crayfish tails and Orkney herring served with dressed leaves and “cake shop” wholemeal bread | £12.95 |
| Basket of breaded whitebaitwith “cake shop” wholemeal bread and our own homemade tartare dip | £8.95 |
| Shredded duck platterwith pancakes, Hoi-sin, sliced cucumber and onions | £10.95 |
Old favourites
| Wholetail Whitby scampiwith homemade tartare dip, chips & peas | £9.95 |
| Crispy seafood medleyPlaice goujons, scampi, butterfly prawns, scallops and squid rings served with salad and chips | £10.95 |
| Tiger prawns in filo pastrywith salad, potato wedges and sweet chilli dip | £10.95 |
Main courses ‘something fishy’
| Fresh Lowestoft fish & chipsin Adnams beer batter with peas and our own tartare sauce Large fillet of cod or plaice | £10.95 |
| Grilled fillet of plaicetopped with lemon butter, salad and new potatoes | £10.95 |
| Grilled fillets of sea basstopped with garlic butter & prawns served with leaves and seasoned new potatoes | £13.95 |
| The Maybush’s own fish pieCheese & potato topped with cod, smoked haddock, salmon & prawns. Served with seasonal vegetables | £10.95 |
Main courses ‘meaty things’
Fine local meats are sourced and butchered at Bramfield.
All beef is grass fed and hung for a minimum of 28 days
| 10 oz Rump steakserved with chips, grilled tomato and peas. Add a sauce Au poirvre or Garlic butter £1 | £12.95 |
| 10 oz Sirloin steakserved with chips, grilled tomato and peas. Add a sauce Au poirvre or Garlic butter £1 | £16.45 |
| 10 oz Gammon steakserved with free range egg, pineapple ring, grilled tomato and chips | £10.95 |
| Shank of lambwith a redcurrant gravy, new potatoes and seasonal selection of vegetables | £12.95 |
| Homemade steak & Guinness pietopped with puff pastry and served with chips and peas | £10.95 |
| Suffolk bangers & mashA trio of Suffolk pork sausages on a creamy mashed potato with peas | £9.95 |
| Chicken breast wrapped in baconwith a creamy leek sauce, vegetables and mashed potatoes | £10.95 |
| The Maybush’s BBQ chickenButterflied breast of local chicken topped with Cheddar cheese, bacon and smothered in BBQ sauce. Served with chips, coleslaw and salad garnish. | £11.95 |
100% Pure Angus beef burgers
| 6 oz Beef burgergrilled and served with coleslaw & chips. Add cheese £1 Add bacon £1 Add cheese & bacon £1.50 | £8.95 |
A bit on the side
| Beer battered onion rings | £2.25 |
| Breaded garlic mushrooms | £3.95 |
| “Cake shop” bread & butter | £1.00 |
| Garden peas | £1.45 |
| Dressed side salad | £2.50 |
| Garlic bread | £2.95 |
| Chips | £2.75 |
| Cheesy chips | £3.50 |
| Coleslaw | £2.50 |
(V) Vegetarian