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River Trip Menu 2018
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Starters and Nibbles
Salt and Pepper Squid
Served on a bed of chinese leaf cabbage, shredded carrot, cucumber, fresh chilli with a sweet chilli and garlic ...
Hummus, mixed marinated olives, sundried tomatoes and toasted pitta bread
with granary bread (V)
Hoi-sin Duck Flatbread
Shredded duck served on a toasted flat bread with cucumber, spring onion and cabbage in hoi-sin sauce
Crispy Pork Belly
Deep fried crispy pork belly bites served on a bed of sweet chilli dressed asian style salad with sesame ...
Crispy Deep Fried Whitebait
Served with lambs lettuce salad and homemmade tartare sauce
Classic Prawn and Crayfish Cocktail
Cold water prawns and Crayfish dressed in Marie Rose sauce served with avocado and granary petit pain
Beetroot and baked goats cheese
Marinated beetroot served with baked goats cheese on a bed of walnut salad
Great to Share
Maybush Mixed Marinated Olives
selection of homemade breads with olives and sun dried tomatoes
Spicy Five Bean Chilli
Served with lime and coriander rice, chargrilled cake shop pitta bread and guacamole
red pepper and falafel burger
Topped with coconut tzatziki and served in a toasted sour dough roll with classic cut chips and salad garnish
Procter’s Suffolk Pride Sausages
Served on a bed of mash potatoes, steamed seasonal vegetables and Aspall cyder gravy
Served with dressed baby leaf salad and classic cut chips
Mediterranean Vegetable Lasagne
Roasted mediterranean vegetables and pesto lasagne served with dressed baby leaf salad and classic cut chips
Hand Cut 8oz Suffolk Gammon Steak
Thick sliced Suffolk Gammon served with two free range fried eggs, roasted vine tomatoes and classic cut chips
Chargrilled Cajun Chicken salad
Cajun marinated chicken breast chargrilled and served on a bed of salad with yoghurt dressing and toasted cake shop ...
Beef, chorizo and black bean chilli
served with lime and coriander rice chargrilled cake shop pitta bread and guacamole
Steaks and Burgers
Pulled Pork Burger
Pork and apple burger topped with BBQ pulled pork served with homemade coleslaw
Jerk chicken burger
chargrilled jerk chicken breast topped with lime mayonnaise
Creamy Wild Mushroom Linguine
Linguine served in a creamy gorgonzola and wild mushroom sauce with toasted garlic flatbread slices
Cajun chicken burger
chargrilled cajun chicken breast with smashed avocado and lime mayonnaise
8oz Classic Beef Burger
served in ciabatta with crisp lettuce, sliced beef tomato and red onion. Accompanied by classic cut chips and Stokes ...
28 Day Dry Aged Prime Aberdeen Angus 10oz Rib-eye Steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion rings Additional Steak Sauces, Peppercorn or Garlic ...
28 Day Dry Aged Prime Aberdeen Angus 10oz Hand Cut Sirloin Steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion rings Add Surf to your Steak, Garlic ...
See our blackboards for
SEASONAL SPECIALS !
Wholetail Breaded Scampi
Served with chips, salad and homemade tartare sauce.
Pan Fried Seabass fillets
drizzled with pesto served with seasonal green vegetables roasted baby vine tomatoes and herb crushed new potatoes
Maybush Cold Seafood Board
Smoked salmon, shell on prawns, smoked mackerel and crayfish. Served with creamy cucumber and radish salad, granary petit pain ...
Fresh Local Adnams Beer Batter Fish
served with chips, garden peas and homemade tartare sauce. Available grilled as a Gluten Free alternative
See our blackboards for the
CATCH OF THE DAY !
with chips and peas
With chips and beans
Homemade Vegetarian Lasagne
vegetables and pesto lasagne with garlic bread, carrot and cucumber sticks
Homemade Beef Lasagne
with garlic bread, carrot and cucumber sticks
Fried or Grilled Fresh Cod
with chips and peas
with chips and beans
in a toasted brioche roll served with classic cut chips, carrot and cucumber sticks
Sweet Potato Fries
Bread and Butter
TRADITIONAL CHEESE BOARD
Brie, Gorgonzola, and ship cord cheddar served with celery, grapes homemade red onion chutney and mixed crackers
Suffolk Strawberry Pavlova
Selection of Ice Cream
All garnished with a sugar wafer Classic Flavours: Vanilla, Strawberry or Chocolate £1.30 Per Scoop Premium Flavours & Sorbets: ...
Limoncello creme brulee
Double chocolate brownie sundae
Warm chocolate brownie pieces, pralines'n'cream and white chocolate ice cream topped with chantilly cream
Belgium Chocolate Brownie
Served with ice cream and chocolate sauce