Deben Inns Home
Book a table
Download our breakfast menu here
Download our menu here
Download our Sunday menu here
Starters and Nibbles
Salt and pepper squid
Served with cucumber, carrots, fresh chilli, spring onion and radish salad and roast chilli dressing
Prawn & Smoked Salmon Cocktail
Prawn & Smoked Salmon in Marie Rose sauce, topped with avocado served with granary petit pain
Hummus, mixed marinated olives, sundried tomatoes and toasted pitta bread
with granary bread (V)
Crispy Pork Belly
Deep fried crispy pork belly bites served on a bed of sweet chilli dressed asian style salad with sesame ...
Crispy Deep Fried Whitebait
Served with lamb lettuce salad and homemade tartar sauce
Beetroot and baked goats cheese
Marinated beetroot served with baked goats cheese on a bed of walnut salad
Baked Brie –To Share
Brie baked in a sour dough bun topped with garlic and thyme accompanied by chilli and tomato chutney
Great to Share
Maybush Mixed Marinated Olives
selection of homemade breads with olives and sun dried tomatoes
Spicy Five Bean Chilli
Served with lime and coriander rice, chargrilled cake shop pitta bread and guacamole
Slow cooked Beef Stew
Served with traditional suet dumplings and a granary petit pain
Red pepper and falafel burger
Topped with coconut tzatziki and served in a toasted sourdough roll with classic cut chips and salad garnish
Procter’s Suffolk Pride Sausages
Served on a bed of mash potatoes, steamed seasonal vegetables and Aspall cyder gravy
Served with dressed baby leaf salad and classic cut chips
Mediterranean Vegetable Lasagne
Roasted mediterranean vegetables and pesto lasagne served with dressed baby leaf salad and classic cut chips
Dingley Dell Pork Belly
Slow cooked and served on apple mash with steamed seasonal greens, Aspall Cyder gravy and crackling
Chargrilled Cajun Chicken salad
Cajun marinated chicken breast chargrilled and served on a bed of salad with yoghurt dressing and toasted cake shop ...
8oz Suffolk Gammon Steak
Thick sliced Dingley Dell Gammon served with two free range fried eggs, roasted vine tomatoes and classic cut chips
Steaks and Burgers
Topped with mint and harrisa yoghurt
Cajun chicken burger
chargrilled cajun chicken breast with smashed avocado and lime mayonnaise
8oz Classic Beef Burger
served in ciabatta with crisp lettuce, sliced beef tomato and red onion. Accompanied by classic cut chips and chill ...
28 Day Dry Aged Prime Aberdeen Angus 10oz Rib-eye Steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion rings Additional Steak Sauces, Peppercorn or Garlic ...
28 Day Dry Aged Prime Aberdeen Angus 10oz Hand Cut Sirloin Steak
served with classic cut chips, roasted vine tomatoes and Adnams beer battered onion rings Add Surf to your Steak, Garlic ...
See our blackboards for
SEASONAL SPECIALS !
Pan Fried Seabass fillets
Cooked in chorizo butter, on a bed of crushed pesto potatoes, roasted baby vine tomatoes and seasonal greens
Grilled Salmon Salad
Crisp vegetables tossed in a tangy lemon and basil dressing and topped with flaky salmon, feta cheese and walnut ...
Shell-on marinated king ...
Fresh Local Adnams Beer Batter Fish
served with chips, garden peas and homemade tartare sauce. Available grilled as a Gluten Free alternative
See our blackboards for the
CATCH OF THE DAY !
With chips and beans
Homemade Vegetarian Lasagne
vegetables and pesto lasagne with garlic bread, carrot and cucumber sticks
Homemade Beef Lasagne
with garlic bread, carrot and cucumber sticks
Fried or Grilled Fresh Cod
with chips and peas
with chips and beans
in a toasted brioche roll served with classic cut chips, carrot and cucumber sticks
Sweet Potato Fries
Bread and Butter
Selection of Ice Cream
Classic Flavours: Vanilla, Strawberry or Chocolate £1.30 Per Scoop Premium Flavours & Sorbets: honey and ginger, Clotted cream or Cappuccino ...
Maple and pecan tart
Served with clotted cream ice cream
Served with pouring cream
Ginger Creme Brulee
A ginger infused caramelised set custard topped with Chantilly cream and homemade shortbread biscuit
Black Forest Pavlova
served with sour cherries, a cherry sauce, Chantilly cream and grated chocolate
Belgian Chocolate Brownie
Served with vanilla ice cream and chocolate sauce