Please refer to our blackboards for ‘Todays Specials’
Something to nibble
| Marinated Olives(v) (gf) | £3.95 |
| Garlic Flat Bread | £2.95 |
| Mixed Breadswith dipping oils (v) | £3.95 |
| Anti-Pastiplatter with Parma ham, chorizo, olives, breads & sundried tomatoes (great to share) | £11.95 |
| Bowl of Whitby ScampiServed with homemade tartare sauce and a wedge of lemon | £6.95 |
To start things off
| Homemade Soup Of The Daywith wholemeal bread | £3.95 |
| Classic Prawn Cocktailwith wholemeal bread | £5.25 |
| Homemade Patewith hot toast and homemade chutney | £5.45 |
| Homemade Duck Spring Roll aromatic duck with Chinese five spice and cumin wrapped in crispy filo pastry. Served with hoi sin sauce | £5.45 |
| Homemade Smoked Salmon Roulade with parmesan bread and cucumber salad | £5.45 |
| Chicken SatayShredded chicken breast marinated in a homemade Satay sauce with cucumber and mixed leaves | £4.95 |
| Tiger Prawns In Filo Pastryserved with a sweet chilli dip (£10.95 as main course with salad and potato wedges) | £5.75 |
| Potato Skins topped with melted smoked applewood cheese and crispy bacon. Served with a salsa dip. (v without bacon) GF | £4.95 |
Mains from the butcher
| The Fox Inn’s “sticky” Lamb Cutletsmarinated in honey & rosemary, grilled and served with sautéed mushrooms, grilled vine ripened tomato & seasoned potato wedges (gf+) | £12.95 |
| Belly of Rare Breed Suffolk Porkslow roasted and served upon mashed potatoes with Aspalls cider gravy and green beans | £11.95 |
| Chicken and Chorizo Kebabsmarinated in lemon and served with rice and a fresh mint mayonnaise GF | £10.95 |
| Homemade Prime Steak & Adnams Suet Puddingwith new potatoes, frsh vegetables and homemade gravy | £10.95 |
| Homemade Lasagneserved with dressed leaves | £9.95 |
Mains from the fishmonger
| The Fox Inn’s Seafood Gratinwith cod, plaice, smoked haddock & prawns in a rich & creamy cheese sauce and browned under the grill, served with salad & new potatoes | £11.95 |
| Grilled Fillets of Trout with hollandaise sauce, caramelised onions, crispy pancetta and dauphinoise potatoes | £12.95 |
| Grilled Fillet of Cod topped with white wine and crayfish sauce, served with buttered new potatoes and green beans | £10.95 |
| Traditional Fish and Chipsin our Adnams beer batter, with garden peas, chunky chips and our own tartare sauce | £10.95 |
| Whitby Scampiserved with homemade tartare sauce, chunky chips and peas | £10.95 |
| North Atlantic Prawn Saladserved with Marie Rose sauce and new potatoes GF | £9.95 |
From the grill
Our beef is grass fed and aged for a minimum of 28 days, sourced direct from “Smithfield’s” and butchered at Bramfield.
| Char grilled 10oz Sirloin Steakserved with sautéed mushrooms, grilled vine ripened tomatoes & chunky chips (gf+) | £16.45 |
| Hand Cut 10oz Gammon Steak with parsley sauce, herb crusted crushed new potatoes and garden peas | £11.95 |
| Steak SaucesBlue Cheese £1.50, Au Poirvre £1.50, Garlic Butter £1 | |
| 100% Angus Beef Burgerserved in a cross hatched bap with beef tomato and mixed leaves with chunky chips and a pot of homemade coleslaw. Add bacon £1, add cheddar cheese £1, add cheese & bacon £1.50 | £9.95 |
Vegetarian
| Spinach and Ricotta Cannelloniserved with salad (v) | £9.95 |
| Homemade Mixed Vegetable Korma served with rice and naan bread £9.95 v GF | £9.95 |
| Mediterranean Vegetable and Mozzarella Burger topped with salsa and served with salad and chunky chips v | £9.95 |
A bit on the side
| Coleslaw salad | £2.50 |
| Cheesy chips | £3.50 |
| Bread & butter | £1.00 |
| Garlic bread | £2.95 |
| Chips | £2.50 |
| Beer battered onion rings | £1.95 |
| Peas | £1.95 |
(v) – Vegetarian, (gf) – Gluten Free, (gf+) – Gluten free without chips