Please feel free to ask about any specific dietary requirements as our dishes are freshly prepared and we will be able to adapt them to cater for your needs
Check blackboards for specials & deserts!
Please note this menu is a guide. Dishes and prices may vary with the cost and availability of produce
Nibbles
Olives
£2.95
Mixed bread and dipping oils
£2.95
Combinations of the two
£4.75
Starters
Soup of the Day
with bread
£3.95
King Prawns
skewed king prawns grilled and served with a Satay dip
£4.95
Duck and Bacon Salad
with sweet chilli and fresh orange dressing
£5.45
Sautéed Mushrooms (v)
with a pepper and blue cheese sauce served en croute with rocket
£4.95
Whole Camembert
baked till soft and served with cranberry sauce and garlic flat bread
£4.95
Main Courses
Seafood Gratin
smoked haddock, prawns and mixed white fish in a creamy white wine sauce topped with cheese and browed under the grill. Served with fresh salad and new potatoes
£9.95
Traditional Fish and Chips
in our own Adnams beer batter with peas and homemade
tartare sauce
small £7.95
large £9.95
Salmon Fillet
stuffed with a prawn and mushroom moussealine, topped with puff pastry and served with a saffron hollandaise sauce, new potatoes and salad
£11.95
Traditional Steak and Ale Pie
tender cuts of beef slow cooked in a rich gravy with mushrooms. Served with chips, peas and homemade gravy
£8.95
Main Courses continued ...
6oz 100% Scottish Beef Burger
char grilled and topped with smoked cheddar, bacon and burger relish. Served in a cross hatched bap with chips, salad garnish, and homemade coleslaw.
£9.95
Chicken Parmesan
Oven cooked chicken breast coated in parmesan and served on Italian vegetables and tagliatelle
£10.95
10 oz Sirloin Steak
organic grass fed Scottish beef cooked to your liking and served with roasted vine tomatoes, mushrooms, béarnaise sauce and chips
£14.95
Pork Belly
slow cooked and served with sweet chilli and pineapple sauce on a bed of egg noodles with prawn cracker
£12.95
Trio of Lamb Cutlets
marinated in Moroccan spices and served on creamy mashed potato with vegetable tagine
£11.95
Panzotti Pasta(v)
Stuffed with mozzarella, sundried tomatoes, black olives and goat's cheese. Served with a tomato concasse and a watercress and rocket salad
£8.95
Brie and Courgette Bake (v)
in a soft cheddar cheese sauce topped with breadcrumbs and roasted almonds. Served with salad and new potatoes
£8.95
Vegetable Tagine (v)
mixed Mediterranean vegetables in a fruity tomato concasse served on steamed rice with a garlic flat bread
£8.95
Mediterranean vegetable filo parcels
Roasted Mediterranean vegetables & mozzarella baked in filo pastry with
Basil pesto & mixed salad
£8.95
Side Dishes
Garden Peas
£1.95
Garlic Bread
£2.75
Fresh Vegetables
£1.95
Onion Rings
£1.95
Chips
£2.50
Side Salad
£1.95
Desserts
Homemade Citrus Cheesecake
with Chantilly cream
£4.95
Traditional homemade Brioche and Butter Pudding
served hot with custard
£4.95
Homemade Mint Chocolate Tart
served with pistachio ice cream
£4.95
The fox Inn Fruit Salad
served with pouring cream
£4.95
Gluten Free Brownie
served with ice cream
£4.95
Selection of Cheese and Biscuits
locally sourced cheeses
£5.45
A selection of Ice Creams
a choice from Belgian chocolate, English strawberry, pistachio, honeycomb or vanilla
