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Book a table
Download Our Christmas Menu Here PDF
If you would like to make a booking, please enter quantities you require of your chosen dishes and be sure to complete your contact details at the bottom of this page.
2 Courses £17 or 3 courses £21
Leek and Potato Soup
Served with fresh bread
Topped with balsamic onions and mozzarella with basil pesto
Served with baby leaf salad and tomato chutney
Mongolian Beef Flat Bread
Topped with crisp vegetables
Filo Wrapped Tiger Prawns
Tiger Prawns wrapped in filo pastry with a sweet chilli dip
Traditional Roast Suffolk Turkey
Roasted Suffolk turkey breast served with rich sage & onion stuffing, Procter’s Cumberland chipolata wrapped in smoked bacon, golden roasted potatoes, fresh vegetables & rich gravy
Salmon and Baby Spinach En'croute
Served with rich cheese and vegetables medley
Slow Cooked Shoulder of Lamb
Served with dauphinoise potatoes, rosemary gravy and vegetable medley
Wild Mushroom and Ricotta Strudel
Served with chive cream sauce and mixed salad
Roasted Sirloin Steak (£5 supp)
Served with garlic buttered mushrooms, coleslaw, onion rings and chips
Traditional Christmas Pudding
Served with brandy sauce
White and Dark chocolate Brownie
Served with vanilla ice cream
Selection of Fine Cheese and Biscuits
Served with selection of crackers and apple
Served with mulled berry compot
Dusted Mince Pies to follow
All the details below are required to complete your reservation.
Number in party
Time of your visit
Deposit Payment Preference
Credit/Debit Card (Pay over the phone)
Pay at pub
Deposit payment of £5 per person will be required. Please note that your booking will not be confirmed until deposit has been paid.
Additional details or requests
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