Butt & Oyster
Fox
Maybush
Wilford Bridge
Plough & Sail
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Starters
Qty
Homemade Soup of the day served with a Fresh Roll
Medley of Crayfish and Prawns with a Marie Rose Sauce
Caesar Style Salad with Smoked Chicken and Marinated Anchovies
Toasted Pitta Breads with Humous and Olives
Homemade Pate served with Melba Toast and a Red Onion Marmalade
Main Courses
Roast Turkey with Bacon, Stuffing, Chipolatas and Giblet Gravy
Pan Seared Fillet of Pork stuffed with Sage & Stilton masked in an Aspall Cider & Cream sauce
Pot Roast Beef with Yorkshire Pudding and Red Wine Gravy
Poached Chicken Breast filled with a Cranberry & Walnut Duxelle topped with a Rich Port Jus
Steamed Salmon Supreme with Cucumber & Grapes served with a White Wine Sauce
Baked Field Mushroom topped with Tomato Concasse and Goats Cheese garnished with a Sweet Balsamic Dressing
(can also be served as a starter)
All main courses are served
with Roast & New Potatoes, Roast Parsnips & a Selection of Festive Vegetables
Desserts
Christmas Pudding served with a Brandy Cream
Chocolate Pot with a Dash of Grand Marnier
Homemade Cherry Brandy Cheesecake & Cream
Sticky Toffee Pudding & Custard
Fresh Pineapple served with Rum & Raisin Ice Cream
Duo of Sorbets
Coffee & Mini Mince Pies
£19.95 per head
