Butt & Oyster
Fox
Maybush
Wilford Bridge
Plough & Sail
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Please enter your details and quantity required of each menu selection and click submit. We will then contact you by telephone in order to take a deposit payment to confirm your booking by debit or credit card.
Completion of this form does not represent confirmation of booking
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Starters
Qty
Creamy Garlic Mushrooms served with a fresh bread roll
Homemade Crayfish Cocktail accompanied with avocado puree and a traditional maire rose sauce
Mediterranean Vegetables served en croute with melted mozzarella
Smoked Chicken and Beetroot Salad with a honey and mustard dressing
Homemade Chicken Liver and Pork Pate - A traditional 50 year old recipe, served with toast and real ale chutney
Curried Parsnip Soup with a fresh bead roll
All of the above served with granary bread
Main Courses
Roast Local Turkey Crown served with a rich traditional gravy, chipolatas and sage and onion stuffing
Poached Chicken Breast stuffed with asparagus and served in a white wine and stilton sauce
Boeuf Bourguignon braised steak in a red wine with mushrooms, onion & bacon
Haddock Florentine - Baked smoked fillet of haddock in a rich creamy sauce served on a bed of spinach
Wild Mushroom Wellington - Wild mushrooms with a tomato con cas wrapped in puff pastry and served in a creamy leek sauce
All main courses are served with
honey roasted parsnips, traditional roast potatoes, fresh seasonal vegetables and new potatoes.
Desserts
Homemade Citrus Cheesecake served with cream
Traditional Christmas Pudding served with hot custard
Baileys Pannacotta with a mixed fruit compote
Mint Chocolate Pot served with chantilly cream
Mixed Sorbets Lemon, passionfruit and blackcurrant
Cheese and Biscuits with a cranberry chutney
Tea or coffee with mints
3 COURSES @ £19.95
2 COURSES @ £14.95
£5 deposit required per head to confirm booking
