Saturday 13th February
£9.95 Two course menu - £12.95 Three course menu
Starter
Butternut Squash, coconut and basil soup, with fresh bread
Smoked Trout Pate, served with warm toast and salad leaves
Ventracina, Salami and proscuitta served with salad leaves, real ale chutney, pickles and fresh bread
Couscous, served with olives, sun sweet tomatoes, feta cheese and pesto served with a plum tomato and red onion salad
Main
Thai Green Chicken Curry, served with jasmine rice
8oz Suffolk Pork Chop, with an Aspall cyder gravy, dolphinoise potatoes, parsnip puree and sugar snap peas
Salmon and Tiger prawn tagliatelle with white wine chilli and parmesan
Stir Fried Vegetables, baby sweet corn, sugar snap peas, peppers, celery and bean sprouts in a black bean sauce with eggs noodles
8oz Suffolk Reared Rib Eye Steak, served with mushrooms, tomatoes, homemade onion rings and chips and a peppercorn sauce (Supplement £2)
Desert
White Chocolate Fondue, with mixed fruit and marshmallows
Belgium Chocolate Mousse
Lemon Cheesecake
Sticky Toffee Pudding
Passion Fruit Sorbet
For bookings, please contact us by phone on 01473 780 764