Function Bookings

Function Booking Form

If you would like to make a booking, please enter quantities you require below and complete your contact details at the bottom of this page.
A £50 deposit will be required to confirm your booking

(V)-Vegetarian (GF)-Gluten Free (GF+)-Gluten Free excluding bread item.

Meals

Suitable for groups of 10 or more requiring either a 1, 2 or 3 course meal.
Available 12-9pm, Monday to Sunday. Catering for groups up to 30 people.
Starters
Portions
required
Soup of the Day – £4.50

With fresh organic bread. (V) (GF+)
Whitebait – £5.95

with dressed leaves and tartare sauce
Duck and Bacon Salad – £7.25

with a cherry balsamic glaze
Beetroot, Apple and Goats Cheese Salad – £5.95

(V) (GF+)
Main Courses
8oz Beer Battered Cod Fillet – £10.95

with chips, garden peas & tartare sauce
Proctors Sausages – £10.50

with mashed potatoes, seasonal vegetables and gravy
Beer Battered Plaice Fillet – £10.95

with chips, garden peas & tartare sauce
Cheese Burger – £10.95

with chips, a tomato red onion salad and tomato chutney
Pan Fried Chicken in a Thai Dressing – £10.50

with ‘Thai’ slaw and jasmine rice. (GF)
Spicy Vegetarian Penne Pasta – £9.95

with rocket and parmesan. (V)
Suffolk Sirloin Steak – £16.95

with tomatos, mushrooms, onion rings and chips (GF+)
Peppercorn sauce to accompany your steak – £1.50
Desserts
Sticky Toffee Pudding – £4.75
Triple Chocolate Brownie – £4.75
Cheesecake – £4.75
Ice Cream Selection
Light Bites

Suitable for groups of 10 or more requiring a lighter lunch.
Not available after 5pm or Sundays
Portions
required
Soup of the Day – £4.50

With fresh organic bread. (V) (GF+)
Rice Noodle Salad with King Prawns – £5.25

and a Thai style dressing. (GF)
Cheddar or Stilton Ploughmans – £8.95

with pickles and home made chutney. (GF+)
Small Whitebait – £5.95

with dressed leaves and tartare sauce
Duck and Bacon Salad – £7.25

with a cherry balsamic glaze.
Beetroot, Apple and Goats Cheese Salad – £5.95

(V) (GF+)
Sandwiches – £5.95

choose from Prawn and Marie Rose Sauce,
Smoked Salmon, Cheddar Cheese or Proctors Sausage
Choose from white or granary bread
Carving Platters to share

Each platter serves two people from £19.00 per platter.
Platters
required
Roast Sirloin of Beef with Yorkshire Puddings

with a selection of seasonal vegetables and roast potatoes
Roast Loin of Pork

with a selection of seasonal vegetables and roast potatoes
Roast Leg of Lamb

with a selection of seasonal vegetables and roast potatoes
Roast Ham

with a selection of seasonal vegetables and roast potatoes
Whole Salmon

served with salad and new potatoes in parsley butter
Hot Buffet

Choose 1 or 2 dishes from £9.95 per head
Portions
required
Beouf Bourguinonne

with jacket potato
Thai Chicken Curry

with jasmine rice. (GF)
Fish Pie

with crispy potato topping and a salad selection
Pasta Bake

with a salad selection. (V)
Cold Finger Buffet

£9.00 per head
To serve
how many
people
Cold finger buffet – £9.00 per head

includes:
Sandwich Selection
Sausage Rolls
Crudités and Dips
Quiche Selection
Hummus and Pitta Bread
Mixed Olives
Buffet add-ons

Priced per head
Portions
required
Meat Platter – £2.50

Salami, Parma Ham and Pastrami
Fish Platter – £2.00

Smoked Salmon and Shell-on Prawns
Tiger Prawns in Filo Pastry – £1.50
Chips – £1.00

Smoked Salmon and Shell-on Prawns
Cakes – £1.00
Your details

All the details below are required to complete your reservation…
Contact Name*
Email
Phone Number*
Reservation Date*
Number in party*
Time of your visit*

: HH

MM
Deposit Payment Preference*
- Paypal request (Online Payment)
- Credit/Debit Card (Pay over the phone)
- Pay at pub
Deposit payment of £50 will be required. Please note that your booking will not be confirmed until deposit has been paid. You will be contacted by phone for card payments or emailed a Paypal payment request on reciept of your booking dependent on your choice above.
Additional details or requests
Phone

This field is for validation purposes and should be left unchanged.

The Butt and Oyster

Phone: 01473 780 764

Function Booking Form

Meals

Starters

Main Courses

Desserts

Light Bites

Carving Platters to share

Hot Buffet

Cold Finger Buffet

Buffet add-ons

Your details