At the Butt & Oyster, we are passionate about promoting
and using fresh, locally sourced products.
Our chickens & eggs are free range, desserts are homemade
on the premises and fresh breads are delivered daily from the Woodbridge Cake Shop.
Using only the best quality beef, Suffolk Food Hall supply
our burgers and hams.
Our steaks, roast beef, roast lamb and roast pork are supplied by quality Butchery & Smokehouse, Five Winds Farm of Woodbridge and are cut from Suffolk reared cattle and sheep.
We believe in buying the best products available, even if it does cost a little more.
We hope you appreciate our efforts and enjoy our menu.
Check blackboards for specials & deserts!
Please note this menu is a guide. Dishes and prices may vary with the cost and availability of produce
Fresh Cut Sandwiches
Brie and Cranberry Sauce
£5.50
Coronation Chicken
£5.75
Suffolk Smoked Ham & Homemade Chutney
£5.50
Smoked Salmon with Chive Cream Cheese
£5.95
Prawn with Marie Rose Sauce
£5.95
Cumberland Sausage with Red Onion Chutney
£5.95
BLT
Bacon cured in Guiness and black treacle, plum tomato & lettuce
£5.95
Breads & Tapas
Basket of Mixed Breads
with extra virgin olive oil & balsamic vinegar
£3.25
Garlic Focaccia Bread
with rosemary and rock salt
£3.75
Garlic, Sun Sweet Tomato & Mozzarella Bread
with rosemary and rock salt
£4.50
Garlic, Sun Sweet Tomato, Mozzarella & Proscuitta Bread
with rosemary and rock salt
£4.95
Garlic & Mozzarella Bread
with rosemary and rock salt
£4.25
Gluten Free Garlic Bread
£2.75
Mixed Olives in Herb & Garlic Oil
£2.75
Mixed Olives, Feta & Sunblush Tomatoes
£3.50
Light Bites
Homemade Soup
served with fresh bread & butter
£4.50
Baked Goats Cheese
on a salad of olives and sun sweet tomatoes with homemade chutney and fresh bread
Starter - £5.25
Main - £10.50
Smoked Trout Paté
served with fresh bread
£5.25
Ventracina Salami & Proscuitta Ham
served with a homemade chutney, pickles and fresh bread
£6.50
Cous Cous with Pesto, Olives,
Sun Dried Tomatoes & Feta Cheese
served with plum tomatoes and red onion
Starter - £4.95
Main - £9.95
Scottish Smoked Salmon
with a lemon, dill and cracked black pepper dressing
and fresh bread
£6.25
Deep Fried Whitebait
served with salad and tartare sauce
Starter - £5.95
Main - £10.95
Fresh Shell-on Prawns
served with salad, spicy tomato mayonnaise & granary bread
½ Pint - £5.25
1 Pint - £10.50
Traditional Prawn Cocktail
with salad Marie Rose sauce and fresh bread
£5.25
Fish Mains
8-10 oz Fresh Cod Fillet
Deep fried in beer batter with chips, peas & tartare sauce
£10.95
8-10 oz Fresh Haddock Fillet
Deep fried in beer batter with chips, peas & tartare sauce
£10.95
Breaded Wholetail Scampi
with chips, peas & tartare sauce
£10.25
Salmon and Tiger Prawn Tagliatelle
with chillies, garlic, white wine and parmesan.
Served with garlic focaccia bread
£13.95
Pan Fried Sea Bass Fillets
with stir fried vegetables, wild mushrooms and egg noodles
in a black bean sauce
£13.95
Main Courses
8oz Suffolk Reared Sirloin Steak
with mushrooms, tomatoes, homemade onion rings & chips, with optional garlic butter or peppercorn sauce
£16.95
8oz Suffolk Reared Rib Eye Steak
with mushrooms, tomatoes, homemade onion rings & chips, with optional garlic butter or peppercorn sauce
£16.95
Suffolk Food Hall's Gourmet Beef Burger
served in rosemary and rock salt focaccia bread with salad leaves, plum tomato, red onion, homemade relish and chips
Plain - £10.50
Monterey Jack - £10.75
Brie & Proscuitta - £10.75
Salami & Mozzarella - £10.75
Suffolk Oak Smoked Ham
with two free range eggs and chips
£10.95
Thai Green Coconut Chicken
marinated free range chicken breast with crunchy stir-fry vegetable and egg noodles in a spicy Thai green coconut sauce
£12.95
Suffolk Reared Lamb Shank
slow roasted in a port and redcurrant gravy,
seasonal vegetables and mashed potato
£13.95
Chargrilled Free Range Chicken Breast
marinated in pesto and served on a feta cheese, olive, sun sweet tomato cous cous with plum tomato and red onion
£12.95
Vegetable Stir Fry
baby corn, mange tout, celery, bean sprouts, wild mushroom and egg noodles in a black bean sauce
£9.95
Thai Green Coconut Curry
baby corn, mange tout, bean sprouts, peppers and wild mushrooms in a spicy Thai green sauce with egg noodles
£9.95
Some dishes are available as vegetarian. Please enquire and see specials for more options
Platters to share
Perfect for 2
Mixed Fish Platter
Smoked salmon, smoked trout, peeled prawns & shell-on prawns on mixed salad with potato salad, mixed olives, spicy tomato mayonnaise with mixed bread, extra virgin olive oil & balsamic vinegar.
£25.00
Mixed Meat Platter
Home cooked oak smoked ham, Proscuitta ham, Ventricina salami and Proctors garlic sausage on mixed salad, potato salad, mixed olives, homemade chutney with mixed fresh bread, balsamic and olive oil.
£21.00
Mixed Cheese Platter
A selection of cheeses with mixed salad, potato salad, pickles, mixed olives, sun sweet tomatoes, homemade chutney with mixed bread, olive oil and balsamic vinegar.
£19.95
Salads
See our salad specials boards when in season
Childrens Menu
all £5.95
Cod, Chips & Peas
Scampi, Chips & Peas
4oz Beef Burger, Chips & Salad
Suffolk Ham, Egg & Chips
Cumberland Sausage, Mashed Potato with Seasonal Vegetables and Gravy
Vegetable Stir Fry with Egg Noodles
Some of our other dishes may be served as child portions, please enquire.
